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Gosman's Dock

Restaurant
Gosman's Dock
Place
Gosman's Dock
Venue
RESTAURANT
Physical description
Folder; 9 x 12 inches
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Tomato Juice Cocktail$0.40
clams on half-shell$0.90 – $1.75
Crabmeat Cocktail$1.75
Clams Casino$1.50
Steamers$1.95
Shrimp Cocktail$1.75
Broiled Swordfish$6.45
Broiled Blue Fish$3.75
Flounder - broiled on the bone$3.25
Lobster - Broiled or Steamed$6.50
Manhattan Clam Chowder (Bowl or Cup)$0.40 – $0.60
New England Clam Chowder (Bowl or Cup)$0.40 – $0.60
Clam broth (cup)$0.40
Gosman's Fish Chowder (Bowl or Cup)
Broiled Fresh Salmon with Hollandaise Sauce$4.25
Jumbo Lobster (for 2)$13.50
Lobster Newburg served with Steamed Rice and Tossed Green Salad$5.25
Crab Cakes Maryland--Cole Slaw and Potato
Crab Meat au Gratin--Served with Steamed Rice and Green Salad$4.95
Soft Shell Crabs$4.50
Shrimp Scampi--Served with Steamed Rice and Green Salad$5.25
Fried Shrimp in the Basket--Cole Slaw, French Fried Potatoes$2.95
Fried Clams (Soft Clams)--Cole Slaw, French Fried Potatoes$2.95
Long Island Bay Scallops$3.95
Combination Fish Platter--Fresh Montauk Fish & Shellfish--Broiled and Fried--Potato du Jour or French Fries and Cole Slaw$4.25
Sea Food Supreme--Combination Seafood in White Wine Sauce served with Steamed Rice$4.25
Cold Platters and Salads
Cold Steamed Montauk Lobster--Garni$6.50
Avocado Stuffed with Crab Meat$4.50
Fresh Montauk Lobster Salad$5.25
Tuna Fish Salad--Garni$2.75
Prime Sirloin Steak$6.25
Chopped Steak$2.95
Prime Rib of Roast Beef$5.25
Roast Loin of Pork$3.75
Oven Broiled Chicken$3.25
Home Baked Pies$0.65
Home Baked Pies$0.65
Apple$0.65
Blueberry$0.65
Strawberry Rhubarb$0.65
Ice Cream Assorted Flavors$0.65
Melon in Season$0.50
Dessert du jour$0.65
Iced tea$0.30
Iced coffee$0.30
Coffee$0.15
Tea$0.15
Milk$0.30
Broiled Fresh Montauk Fish in Season Served with Lemon Butter, Choice of Potato, Salad or Cole Slaw
Fluke--Broiled Filet$3.75
Striped bass$3.75
Halibut steak$3.75

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.