The Menu Museum
DecadesRestaurantsDishesRandom menu

Baltimore & Ohio Railroad

Restaurant
Baltimore & Ohio Railroad
Venue
RAILROAD
Physical description
9 x 4 in. ; ill. col.

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Dill Pickles
Fried Fillet of Sole
Plain Omelet
Chicken Croquettes-Celery Sauce
Boiled potatoes
Baked Beans
Cold Slaw with Green Peppers
Ice cream
FRUIT SAUCE and WAFERS
Bread and Butter
Coffee
Tea
Milk
(3) Fried Oysters
Scrambled Eggs

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.