The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Baltimore & Ohio Railroad

On this menu 15 dishes

Dill Pickles
Fried Fillet of Sole
Plain Omelet
Chicken Croquettes-Celery Sauce
Boiled potatoes
Baked Beans
Cold Slaw with Green Peppers
Ice cream
FRUIT SAUCE and WAFERS
Bread and Butter
Coffee
Tea
Milk
(3) Fried Oysters
Scrambled Eggs