The San Diegan
Pages
Dishes
Page 2
| Queen olives | $0.20 |
| Gherkins | $0.20 |
| Chow chow | $0.25 |
| Cold French Boneless Sardines | $0.55 |
| Cold Ham | $0.50 |
| Cold Ox Tongue | $0.55 |
| Boston Baked Beans with Brown Bread, Hot or Cold | $0.30 |
| Lettuce, full portion salad | $0.25 |
| Lettuce, plate | $0.15 |
| Chicken (white meat) salad | $0.60 |
| Potato salad | $0.20 |
| COMBINATION SALAD | $0.30 |
| Boiled potatoes | $0.10 |
| Mashed potatoes | $0.10 |
| Hashed Brown Potatoes | $0.15 |
| Ham or Cheese | $0.20 |
| Bacon, Lettuce and Tomato | $0.30 |
| Tongue | $0.25 |
| Chicken Sandwich | $0.40 |
| Chicken Salad on Toast | $0.40 |
| Club sandwich | $0.55 |
| Sardine Sandwich | $0.30 |
| Rye or Vienna Bread and Butter | $0.10 |
| Boston Brown, Raisin or Whole Wheat | $0.10 |
| MELBA TOAST | $0.15 |
| Dry or buttered toast | $0.10 |
| Shredded wheat biscuits with cream | $0.25 |
| Milk toast | $0.25 |
| Orange, one | $0.10 |
| California Select Prunes | $0.20 |
| Preserved figs | $0.25 |
| Apple, one | $0.05 |
| Preserved Strawberries | $0.20 |
| Orange marmalade | $0.20 |
| American Cheese, with Water Crackers | $0.20 |
| Coffee, per pot | $0.20 |
| Coffee, cup | $0.10 |
| Sanka Coffee, per pot | $0.20 |
| Cocoa or Chocolate, Whipped Cream, per pot | $0.20 |
| Cocoa or Chocolate, Whipped Cream, cup | $0.10 |
| Postum | $0.15 |
| Tea - Ceylon, Young Hyson, English Breakfast, Orange Pekoe, per pot | $0.15 |
| Milk, per Bottle | $0.10 |
| Lettuce Salad | $0.15 – $0.25 |
Page 3
| Ripe Olives | $0.20 |
| Chilled Tomato Juice | $0.15 |
| Radishes | $0.10 |
| Sweet Pickles | $0.20 |
| Fresh Vegetable soup (cup) | $0.15 |
| Consomme Hot or Jellied (Cup) | $0.15 |
| Omelette with jelly | $0.45 |
| Fresh Asparagus with Drawn Butter | $0.25 |
| (Plate) Salads Lettuce and Avocado | $0.25 |
| (Plate) Salads Romaine and Orange | $0.25 |
| California Fruit Salad Chatelaine Dressing | $0.35 |
| Tomato stuffed with Chicken Salad | $0.50 |
| Vanilla ice cream | $0.20 |
| Fresh Peach Sundae | $0.25 |
| Fresh strawberries with cream | $0.25 |
| Honey Dew Melon | $0.15 |
| Cantaloupe | $0.15 |
| Cup Cakes | $0.10 |
| Ala Mode | $0.25 |
| Pie | $0.15 |
| Pie ala Mode | $0.25 |
| CHILLED WATERMELON | $0.20 |
| Layer Cake | $0.15 |
| Doughnuts | $0.10 |
| Danish Pastry | $0.10 |
| Roquefort Cheese Toasted Crackers | $0.30 |
| Ice Tea | $0.15 |
| Fresh Buttermilk | $0.10 |
| Ice Coffee | $0.20 |
Page 4
| Number One Fricassee of Veal with Buttered Noodles | $0.50 |
| Filets of Sole Fried, Only | $0.50 |
| Potatoes, Persillade | |
| New Carrots, Vichy | |
| Bread and Butter | |
| Coffee | |
| Tea | |
| Milk | |
| Number Two - Italienne with Fresh Mushrooms and Julienne of Chicken | $0.65 |
| Braised Leg of Lamb with Navy Beans | $0.65 |
| Mashed potatoes | |
| Lettuce and Tomato Salad | |
| Bread and Butter | |
| Vanilla Ice Cream or Layer Cake | |
| Coffee | |
| Tea | |
| Milk | |
| Number Three | $0.80 |
| Fresh vegetable soup | |
| Veal Steak Breaded, Tomato Sauce | |
| Creamed Flake Chicken au Gratin with Poached Egg | |
| Mashed potatoes | |
| fresh asparagus, drawn butter | |
| Bread and Butter | |
| Vanilla Ice Cream, Cookies | |
| Coffee | |
| Tea | |
| Milk |