The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Seaboard Railway

On this menu 12 dishes

Cooked Cereal with Cream
Creamed Chipped Beef on Toast
Corned Beef Hash with Poached Egg
Bacon with Scrambled Eggs
Minced Ham with Scrambled Eggs
Dry Cereal with Cream
Fruit juice
Toast
MUFFINS
Coffee
Tea
Milk