The Menu Museum

Boiled leg of mutton, caper sauce

72 menus · 73 appearances · 1851–1928

  1. Chateau FrontenacQuebec, Canada1901
  2. Hotel ChamplainClinton, NY1901
  3. U.S.M.S St. PaulEn route1901
  4. Logan HouseAltoona, PA1901
  5. Royal Palm HotelMiami Biscayne Bay, FL1901
  6. Tampa Bay HotelTampa, FL1901
  7. Tampa Bay HotelTampa, FL1901
  8. Royal Palm HotelMiami Bay Biscayne, Fla1901
  9. Laurel In The PinesLakewood, NJ1901
  10. Tampa Bay HotelTampa, FL1901
  11. Royal Victoria HotelNassau, Bahamas1901
  12. Hotel Crown1905
  13. Fifth Avenue HotelNew York1905
  14. Fifth Avenue Hotel (?)New York1905
  15. St. Charles HotelNew Orleans, LA1908
  16. Nordeutscher Lloyd BremenAboard George Washington1910
  17. U.S.M.S. St. Louis, Dinner.1910
  18. Astor House1912
  19. City Midday Club1913
  20. Degenhardt's Chop House1914
  21. The Homestead1915
  22. The New Monterey1916
  23. Wm. F. Healy's 42nd St. Grill1918
  24. Hotel Carls Rite1928