Tampa Bay Hotel
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Dishes
| Prime ribs of beef au jus | |
| Chow chow | |
| Consomme Printaniere | |
| Stuffed Capon, Giblet Sauce | |
| Boned capon aux truffes | |
| ROQUEFORT CHEESE | |
| Sliced Tomatoes | |
| Mashed potatoes | |
| Celery | |
| Sweet Pickles | |
| Lamb Broth with Barley | |
| Oyster cocktail | |
| Grilled Pompano au Beurre Vert | |
| Potatoes Croustade | |
| Tartelettes a l'Allemande | |
| Boiled leg of mutton, caper sauce | |
| Suckling pig, apple sauce | |
| MAYONNAISE OF CHICKEN | |
| Lettuce Salad | |
| New beets | |
| GREEN PEAS | |
| Larded Tenderloin of Beef, Stuffed Tomatoes | |
| Brochette of Sweetbreads a la St. Laurent | |
| Ballotin of Squab with Asparagus Tips | |
| Boiled potatoes | |
| Sugar Corn | |
| Cardinal Punch | |
| Red-head duck, currant jelly | |
| Fried hominy | |
| Sweet Potatoes, Southern Style | |
| Macedoine salad | |
| Pudding a la Reine, Madeira Sauce | |
| Fruit | |
| Peach Pie | |
| Gateau Lafayette | |
| ASSORTED CAKE | |
| cocoanut pie | |
| BISCUIT AU KIRSCH | |
| Claret Wine Jelly | |
| Macaroons | |
| Vanilla ice cream | |
| Nuts | |
| Raisins | |
| Crackers | |
| Coffee | |
| AMERICAN CHEESE | |
| Edam Cheese |