The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

February 25, 1918

On this menu 19 dishes

Half grape fruit
Cotuit oyster cocktail
Olives
Celery
Radishes
Chicken Gumbo, Creole
Onion soup, Parisienne
Boiled salmon, hollandaise
Boiled leg of mutton, caper sauce
Broiled Sweetbreads on toast
Stuffed Phila. chicken, giblet sauce
Potatoes chateau
Mashed Turnips
GREEN PEAS
Chiffonade Salad, French Dressing
Siberian Punch
Petits fours
Bisquit Glace
Demi-tasse