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Logan House

ALTOONA, PA

Date
1901-08-04
Restaurant
LOGAN HOUSE
Place
ALTOONA, PA
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; COL; 5.5 X 8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Mock Turtle, a l'Anglaise
Beef Tea in Cups
Dill Pickles
Queen olives
Piccalilli
Celery
Tobasco Sauce
Worchester Sauce
Walnut Ketchup
Mushroom Ketchup
Tomato Ketchup
Baked Rockfish, Sherry Wine Sauce
POTATO CROQUETTE
Boiled leg of mutton, caper sauce
Snapping Turtle, Stewed, Maryland
Fresh Lobster Patties, a la Newburg
Cream of Chocolate Fritters, Sauce Caramel
Punch, au Brandy
Roast Prime Ribs of Beef, au jus
Roast Vermont Turkey, Stuffed with Dressing
PLAIN LETTUCE
Mashed potatoes
New Corn
Butter Beets
Potatoes, boiled
Wax Beans
Cold Cabinet Pudding, Lemon Cream Sauce
Green Apple Pie
Farina Custard Pie
Italian Marble Cake
Almond Macaroons
Fancy Kisses
Claret Wine Jelly
ASSORTED CAKE
Vanilla ice cream
Watermelon
Fruit
MIXED NUTS
Raisins
Cheese
Crackers
Tea
Coffee
Cresson Spring Water

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.