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Hotel Carls Rite

Date
1928-10-28
Restaurant
Hotel Carls Rite
Physical description
16x22.5cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

English Pot Roast, Jardiniere
Sherry$0.15
Cosgraves Ale$0.25
Consomme Navets
Mixed Pickles
Green Onions
Homemade Pepper Relish
Queen olives
Potage Reine
Salted Nuts
Radishes
Homemade Mustard Pickles
Homemade Chili Sauce
Fillet of Sole, Sauce Tartare
Grilled Lamb Chops, Marcallas
Roast Young Chicken, Savory Dressing
Boiled leg of mutton, caper sauce
Mashed potatoes
Garden Peas
Creamed Potatoes
Mashed Turnips
Cold Beef
Cold Ham
Cold veal
Cold Lamb
Salmon mayonnaise
cold Sardines
Cold tongue
Head Lettuce, Thousand Islands Dressing
Apple Pie
Pear pie
Steamed Fig Pudding, Apricot Sauce
Fruit Cake
Glace Lady Fingers
Vanilla ice cream
Assorted cakes
Fresh Pears
Sliced Bananas
Salted Crackers
Canadian Cheese
Kraft Cheese
Hot Rolls
Brown bread
White Bread
Rye Bread
ENGLISH BREAKFAST TEA
Black tea
Iced tea
Instant Postum
Milk
Buttermilk
Coffee
Port Wine
Blackberry Wine
White Ribbon Beer$0.25
McLaughlins Dry Ginger Ale$0.15 – $0.25
King & Dalton Dry Ginger Ale$0.15
O'Keefe's Dry Ginger Ale$0.15
Iced Lemonade and Seltzer$0.20
O'Keefe's Ale$0.25
GREEN TEA
Pommes Julienne

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.