Hotel Carls Rite (1928) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 62 dishes

English Pot Roast, Jardiniere

Sherry$0.15

Cosgraves Ale$0.25

Consomme Navets

Mixed Pickles

Green Onions

Homemade Pepper Relish

Queen olives

Potage Reine

Salted Nuts

Radishes

Homemade Mustard Pickles

Homemade Chili Sauce

Fillet of Sole, Sauce Tartare

Grilled Lamb Chops, Marcallas

Roast Young Chicken, Savory Dressing

Boiled leg of mutton, caper sauce

Mashed potatoes

Garden Peas

Creamed Potatoes

Mashed Turnips

Cold Beef

Cold Ham

Cold veal

Cold Lamb

Salmon mayonnaise

cold Sardines

Cold tongue

Head Lettuce, Thousand Islands Dressing

Apple Pie

Pear pie

Steamed Fig Pudding, Apricot Sauce

Fruit Cake

Glace Lady Fingers

Vanilla ice cream

Assorted cakes

Fresh Pears

Sliced Bananas

Salted Crackers

Canadian Cheese

Kraft Cheese

Hot Rolls

Brown bread

White Bread

Rye Bread

ENGLISH BREAKFAST TEA

Black tea

Iced tea

Instant Postum

Milk

Buttermilk

Coffee

Port Wine

Blackberry Wine

White Ribbon Beer$0.25

McLaughlins Dry Ginger Ale$0.15 – $0.25

King & Dalton Dry Ginger Ale$0.15

O'Keefe's Dry Ginger Ale$0.15

Iced Lemonade and Seltzer$0.20

O'Keefe's Ale$0.25

GREEN TEA

Pommes Julienne