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Royal Victoria Hotel

NASSAU,BAHAMAS

Date
1901-01-06
Restaurant
ROYAL VICTORIA HOTEL
Place
NASSAU,BAHAMAS
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
CARD;ILLUS;COL;5X9;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Necks
Caviar Sur Canapees
Green Turtle, Claire
Pickled Walnuts
Consomme Printanier Royal
White onions
Radishes
Boiled Sheepshead, Sauce Nourmande
Cucumbers
Potato Duchesse
Boiled leg of mutton, caper sauce
Compote of Quail, Providence
Filet Mignon, Saute aux Champignons
Stuffed Tomatoes, Duxelles
Queen Fritters, Glaces au Sabayon
Philadelphia capon
Prime Ribs of Beef, au jus
Sorbet, Romaine
Waldorf Salad
Lettuce Salad French Dressing
Boiled and Mashed Potatoes
New Lima Beans
Butter Beets
Steamed Samp
GREEN PEAS
Pudding a la Reine, Sauce Chandeau
Peach Pie
Pound cake glace
Lady fingers
ASSORTED CAKE
HARLEQUIN ICE CREAM
Cream Roulettes
Jelly au Kirsch
Fruit
Table Nuts
Raisins
New Dates
ROQUEFORT CHEESE
Pulled bread
Coffee
Edam Cheese
AMERICAN CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.