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Fifth Avenue Hotel (?)

NEW YORK

Date
1905-11-12
Restaurant
FIFTH AVENUE HOTEL (?)
Place
NEW YORK
Venue
SOM;
Event
DINNER
Physical description
BROADSIDE; 5.5 X 8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Blue Point Oysters
Little Neck clams
Clear green turtle soup
Hot Consomme
Cream of Asparagus Soup
Hors D'oeuvre
Canape of Anchovies
Pickled Peaches
Tomatoes
Olives
Celery
Radishes
Boiled Kenebec Salmon, Hollandaise Sauce
Broiled Bloater Macarel, Maitre D'Hotel
Potatoes, parisienne
Cucumbers
CAMEMBERT CHEESE
Philadelphia Cream Cheese
ROQUEFORT CHEESE
Edam Cheese
Brie cheese
Mild Cheese
Boiled Chicken, supreme sauce
Boiled leg of mutton, caper sauce
Boiled ham and Spinach
Boiled Corned Beef and Cabbage
Roast ribs of beef
Roast Lamb, Mint Sauce
Roast Long Island Spring Duck
Roast capon
roast spring turkey, cranberry sauce
Roast Ham, Champagne Sauce
Noisette Filet of Beef a la Bernaise
Broiled Fresh Mushrooms on Toast
Sweetbread croquettes aux flageolettes
French Pancakes a la gelee
Chicken Patties and mushrooms
Malinverno Punch
Red-head duck, currant jelly
Quail on Toast
Cold boned capon
Pate de foie-gras
Cold Meats
Cold Pickled Lamb's Tongues
Chicken salad
Lobster salad
Potato salad
Lettuce Salad
Boiled Sweet Potatoes
BAKED SWEET POTATOES
Boiled potatoes
Mashed potatoes
Boiled White Onions
Succotash
Fried Egg Plant
Beets
Red kidney beans
Cauliflower au Gratin
Stewed carrots in cream
New string beans
Chopped spinach with egg
Asparagus
Mashed Turnips
FRENCH ARTICHOKE A LA HOLLANDAISE
Hominy
Macaroni au gratin
Benvenuto Pudding, port wine sauce
Plain Rice Pudding
Gooseberry Pie
Custard Pie
Wintergreen Candy
Catawba Jelly
Assorted cakes
Biscuit Tortoni
Vanilla and Macaroon Ice Cream
Assorted Nuts
Raisins
Pineapple
Oranges
Bananas
Pears
Apples
Grapes
Coffee
Tea
Cold Consomme

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.