Laurel In The Pines (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 59 dishes

Consomme, Marie Stuard

Cream of Celery aux Crouton

Buzzard Bays

Broiled Shad with Shives Butter

Boiled leg of mutton, caper sauce

Turkey Wings Braisse, Gourment

Pork tenderloin with fried apple

Pommes Rissole

Calf's head a la poulette

Farina Cakes, Fruit Sauce

Roast Ribs of Prime Beef au jus

Baked Ham, Virginia Style

Roast Chicken au Cresson

Steamed New Potatoes

Mashed potatoes

Boiled Sweet Potatoes

Boiled rice

Stewed tomatoes

Plain spinach

Stewed Corn

Roman Punch

Roast Mallard Duck with Fried Hominy

Romaine Salad with French Dressing

Birdsnest Pudding, Cream Sauce

Marshale Pudding, Fruit Sauce

Apple Pie

COCOANUT CUSTARD PIE

ASSORTED CAKE

Strawberry shortcake

Angel Cake

Macaroons

Pound cake

Lemon ice cream

Southern Jelly

Oranges

Apples

Bananas

Grapes

MIXED NUTS

Figs

Raisins

AMERICAN CHEESE

ROQUEFORT CHEESE

Edam Cheese

Pineapple Cheese

Brie cheese

CAMEMBERT CHEESE

Bents Crackers

Soda Wafers

Tea

Coffee

Olives

Lettuce

Radishes

Celery

Cheese Straws

Cucumbers

Cheese Souffle

Sliced Tomatoes