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Laurel In The Pines

LAKEWOOD, NJ

Date
1901-03-20
Restaurant
LAUREL-IN-THE-PINES
Place
LAKEWOOD, NJ
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme, Marie Stuard
Cream of Celery aux Crouton
Buzzard Bays
Broiled Shad with Shives Butter
Boiled leg of mutton, caper sauce
Turkey Wings Braisse, Gourment
Pork tenderloin with fried apple
Pommes Rissole
Calf's head a la poulette
Farina Cakes, Fruit Sauce
Roast Ribs of Prime Beef au jus
Baked Ham, Virginia Style
Roast Chicken au Cresson
Steamed New Potatoes
Mashed potatoes
Boiled Sweet Potatoes
Boiled rice
Stewed tomatoes
Plain spinach
Stewed Corn
Roman Punch
Roast Mallard Duck with Fried Hominy
Romaine Salad with French Dressing
Birdsnest Pudding, Cream Sauce
Marshale Pudding, Fruit Sauce
Apple Pie
COCOANUT CUSTARD PIE
ASSORTED CAKE
Strawberry shortcake
Angel Cake
Macaroons
Pound cake
Lemon ice cream
Southern Jelly
Oranges
Apples
Bananas
Grapes
MIXED NUTS
Figs
Raisins
AMERICAN CHEESE
ROQUEFORT CHEESE
Edam Cheese
Pineapple Cheese
Brie cheese
CAMEMBERT CHEESE
Bents Crackers
Soda Wafers
Tea
Coffee
Olives
Lettuce
Radishes
Celery
Cheese Straws
Cucumbers
Cheese Souffle
Sliced Tomatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.