Tampa Bay Hotel
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Dishes
| Blue Points, Mignonette Sauce | |
| Clam Chowder, Shrewsbury | |
| Consomme Reyniere | |
| Tartelettes de Sardines a la Nelson | |
| Chow chow | |
| Olives | |
| Celery | |
| Sweet Pickles | |
| Filet of Bluefish a la Mornay | |
| Potatoes Dauphine | |
| Cucumbers | |
| Boiled leg of mutton, caper sauce | |
| Salmi of Duckling aux olives et champignons | |
| Filet Mignon of Beef a la Grecque | |
| Oysters in cases a la Windsor | |
| Stuffed Green Peppers, Palermitaine | |
| Ribs of prime beef au jus | |
| Ham Glace au Madere | |
| Turkey, Chestnut Stuffing, Cranberry Sauce | |
| Cauliflower au Gratin | |
| Boiled Onions, Cream Sauce | |
| String Beans | |
| Gnocquis, Valencienne | |
| Mashed potatoes | |
| boiled new potatoes | |
| Punch a la Francaise | |
| Grouse Barde, Currant Jelly | |
| Sweet Potatoes, Georgia Style | |
| MAYONNAISE OF CHICKEN | |
| Lettuce Salad | |
| Celery and Apple Salad | |
| Pate de Gibier a la Chartres | |
| Boned capon aux truffes | |
| Terrine de Foie-gras a la Gelee | |
| Prince Albert Pudding, Madeira sauce | |
| lemon pie | |
| Vanilla Custard Pie | |
| Gateau a l'Orange | |
| Almond Slices | |
| Cocoanut Kisses | |
| Assorted cakes | |
| Cream Parisienne | |
| Chocolate Ice Cream | |
| Fruit | |
| Nuts | |
| Raisins | |
| Roquefort, Edam and American Cheese | |
| Crackers | |
| Coffee |