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Tampa, FL · February 8, 1901
On this menu 49 dishes
Blue Points, Mignonette Sauce
Clam Chowder, Shrewsbury
Consomme Reyniere
Tartelettes de Sardines a la Nelson
Chow chow
Olives
Celery
Sweet Pickles
Filet of Bluefish a la Mornay
Potatoes Dauphine
Cucumbers
Boiled leg of mutton, caper sauce
Salmi of Duckling aux olives et champignons
Filet Mignon of Beef a la Grecque
Oysters in cases a la Windsor
Stuffed Green Peppers, Palermitaine
Ribs of prime beef au jus
Ham Glace au Madere
Turkey, Chestnut Stuffing, Cranberry Sauce
Cauliflower au Gratin
Boiled Onions, Cream Sauce
String Beans
Gnocquis, Valencienne
Mashed potatoes
boiled new potatoes
Punch a la Francaise
Grouse Barde, Currant Jelly
Sweet Potatoes, Georgia Style
MAYONNAISE OF CHICKEN
Lettuce Salad
Celery and Apple Salad
Pate de Gibier a la Chartres
Boned capon aux truffes
Terrine de Foie-gras a la Gelee
Prince Albert Pudding, Madeira sauce
lemon pie
Vanilla Custard Pie
Gateau a l'Orange
Almond Slices
Cocoanut Kisses
Assorted cakes
Cream Parisienne
Chocolate Ice Cream
Fruit
Nuts
Raisins
Roquefort, Edam and American Cheese
Crackers
Coffee