Hotel Crown
Pages
Dishes
| BLUE POINTS | |
| Consomme Celestine | |
| Puree of Celery with Crusts | |
| Celery | |
| Queen olives | |
| Lettuce | |
| Boiled Lake Trout | |
| Parisienne Potatoes | |
| Boiled leg of mutton, caper sauce | |
| Prime Ribs of Beef, au jus | |
| Suckling pig, apple sauce | |
| YOUNG TURKEY, STUFFED, CRANBERRY SAUCE | |
| Haricot of Veal with String Beans | |
| Chicken a la Riene in cases | |
| Pineapple Fritters, Rum Sauce | |
| Claret Punch | |
| Asparagus Tips, Vinaigrette | |
| Creamed Potatoes | |
| French peas | |
| Stewed Corn | |
| Candied Yams | |
| Lima beans | |
| Apple Pie | |
| Mince Pie | |
| Steamed Fruit Pudding, Hard or Brandy Sauce | |
| Orange Ambrosia | |
| Assorted cakes | |
| AMERICAN CHEESE | |
| Salted Crackers | |
| Chocolate | |
| Milk | |
| Tea | |
| Coffee | |
| Swiss cheese |