The New Monterey
Pages
Dishes
| Little Neck clams | |
| Canape, Lorenzo | |
| Clam cocktail | |
| Consomme Celestine | |
| Puree of yellow peas aux croutons | |
| Olives | |
| Sweet Pickles | |
| Celery | |
| Boiled Live Cod, Clam Sauce | |
| Pommes, Persillade | |
| Boiled leg of mutton, caper sauce | |
| Jumbo Squab Saute, a la Bordelaise | |
| Sweetbread Cutlets with Asparagus Tips | |
| Peaches and Rice, Modern | |
| CREME DE MENTHE PUNCH | |
| Prime ribs of beef au jus | |
| Stuffed Turkey, Cranberry Sauce | |
| Mashed potatoes | |
| Bermuda Onions in Cream | |
| Boiled potatoes | |
| New string beans | |
| Stewed Corn | |
| Steamed Rice | |
| Romaine | |
| Lettuce and Tomatoes | |
| Fruit salad | |
| Tutti Frutti Pudding au Cognac | |
| Apple Pie | |
| Cream Apricot Pie | |
| STRAWBERRY ICE CREAM | |
| Assorted cakes | |
| Baldi Cakes | |
| Oranges | |
| Mixed Fruit | |
| Nuts and Raisins | |
| ROQUEFORT AND AMERICAN CHEESE | |
| Bent's Water Crackers | |
| SALTINES | |
| after dinner mints | |
| crystallized ginger | |
| Coffee |