Nordeutscher Lloyd Bremen
Pages
Dishes
| Oelsardinen | |
| Delikatefs Heringe | |
| Geraucht. Lachs | |
| Aal | |
| Frischer Hummer, Mayonnaise | |
| Moderner Salat | |
| Windsor Salat | |
| Dauphine Salat | |
| Roastbeef, Remoulade | |
| Gebratene Taube | |
| Gebratener Puter, Cronsbeeren | |
| Küken | |
| Schweinskeule, Bohnensalat | |
| Sweet Pickles | |
| Lammbraten, Chili Sauce | |
| Yoker Schinken | |
| Kalbsfricandeau Bouquetiere | |
| Westf. Schinken | |
| Verschiedene Wurst | |
| Kasseler Rippespeer, Yorkshire Sauce | |
| Mignon Filets Russisch | |
| Rauchfleisch | |
| Sube Pickles | |
| Salzgurken | |
| Piccalilly | |
| Azia Gurken | |
| Bohnen salat | |
| Graupensuppe Richelieu | |
| Kraftbruhe in Tasse | |
| Tomatensuppe mit Reis | |
| Pot au feu | |
| Omelette d' Argenteuil | |
| Ruhreier Magda | |
| Spiegeleier, Lothringer Art | |
| Merlan Meuniere | |
| Gekochter Schellfisch, Senfbutter | |
| Gekochte Hammelkeule, Kapernsauce | |
| Pokelrindszunge Pikant | |
| Englische Hockrippe mit Bratensaft | |
| Gedampfte Ochsenschwanze Navarin | |
| Lamm Stew Providence | |
| Wiener Schnitzel, Erbsen und Karotten | |
| Kuken in Kasserolle | |
| Vom Grill (15 Minuten) | |
| Kalbsleber mit Speck | |
| Beefsteak | |
| Hammelkotelette | |
| Gekochter Reis | |
| Spaghetti mit Kase | |
| Erbsen und Karotton | |
| Wirsingkohl | |
| Schnittbohnen | |
| Gekochte Kartoffeln | |
| Hache Kartoffeln | |
| Windbeutel mit Schlagsahne | |
| Gefullter Blatterteig | |
| Victoria Schnitte | |
| Franz. Vanille Eis, Waffeln | |
| Gedunstete Pflaumen, Aepfel | |
| Apfelsinen | |
| Aepfel | |
| Rahm Kase | |
| Schweizer Käse | |
| Chester Kase | |
| Lloyd kase | |
| Sardines a l'huile | |
| Delicatess Herrings | |
| Smoked Salmon, Eel | |
| Fresh Lobster, Mayonnaise | |
| Moderne Salad | |
| Roastbeef, Remoulade | |
| Roast squabs | |
| Roast Turkey, Cranberries | |
| Chicken | |
| Leg of Pork, Bean Salad | |
| Roast Lamb, Chili Sauce | |
| Yorkshire ham | |
| Fricandeau of Veal Bouquetiere | |
| Westphalían Ham | |
| ASSORTED SAUSAGE | |
| Cassel Ribs of Pork, Yorkshire Sauce | |
| Mignon Filets Russe | |
| Smoked beef | |
| Sweet Pickles | |
| Dill Pickles | |
| Piccalilly | |
| Acia Pickles | |
| Bean Salad | |
| Petite marmite soup | |
| Boiled rice | |
| Schokolade Eis, Waffeln | |
| Kartoffel salat | |
| Rote Beeten Salat | |
| Puree Kartoffeln | |
| Franzosische Kartoffeln | |
| Gebackene Kartoffeln | |
| Bataten | |
| Potato salad | |
| Beet Root Salad | |
| Windsor salad | |
| Dauphine Salad | |
| Barley Soup Richelieu | |
| Consomme en Tasse | |
| Tomato soup with rice | |
| Omelette d'Argenteuil | |
| Scrambled Eggs Magda | |
| Fried Eggs Lorraine | |
| Boiled potatoes | |
| Mashed potatoes | |
| French fried potatoes | |
| Hashed potatoes | |
| Baked Potatoes | |
| Sweet Potatoes | |
| French Vanilla Ice Cream, Wafers | |
| Chocolate Ice Cream, Wafers | |
| Boiled Haddock, Butter with Mustard | |
| Boiled leg of mutton, caper sauce | |
| Ox-Tongue piquante | |
| Corned Ox-Tongue piquante | |
| Lloyd cheese | |
| Prime Rib of Beef Au Jus | |
| Braised Ox-Tails Navarin | |
| Lamb Stew Providence | |
| Escalope of Veal Viennoise, Carrots and Peas | |
| Chicken en casserole | |
| Calf's Liver and Bacon | |
| Beefsteak | |
| Mutton Chops | |
| Boiled rice | |
| Spaghetti au parmesan | |
| Carrots and peas | |
| Savoy Cabbage | |
| Cream Puffs | |
| Stuffed Puff Paste | |
| Victoria Cake | |
| Stewed prunes, Apples | |
| Oranges | |
| Apples | |
| Dutch cheese | |
| Swiss cheese | |
| Chester Cheese | |
| Merlan Meuniere |