Fifth Avenue Hotel
Pages
Dishes
| Blue Point Oysters | |
| Little Neck clams | |
| GREEN TURTLE SOUP A L'AMERICAINE | |
| Hot Consomme | |
| Cream of Asparagus Soup | |
| Brandy figs | |
| CROMESQUI OF TERRAPIN A LA BALTIMORE | |
| Tomatoes | |
| Radishes | |
| Celery | |
| Olives | |
| Boned capon | |
| Pate de foie-gras | |
| Cold Meats | |
| Pickled Lamb's Tongues | |
| Chicken salad | |
| Lobster salad | |
| Potato salad | |
| Lettuce Salad | |
| Boiled Sweet Potatoes | |
| BAKED SWEET POTATOES | |
| Boiled potatoes | |
| Mashed potatoes | |
| Boiled Spanish Onions | |
| Succotash | |
| Fried Egg Plant | |
| Beets | |
| Red kidney beans | |
| Cauliflower in Cream | |
| Stewed carrots in cream | |
| New string beans | |
| Chopped spinach with egg | |
| Brussels Sprouts | |
| Mashed Turnips | |
| New green peas | |
| FRENCH ARTICHOKE A LA HOLLANDAISE | |
| Hominy | |
| Macaroni au gratin | |
| English Plum Pudding, Brandy Sauce | |
| Plain Rice Pudding | |
| Pumpkin Pie | |
| Mince Pie | |
| Confectionery | |
| JELLY WITH CREAM | |
| Assorted cakes | |
| Red-head duck, currant jelly | |
| ROAST PARTRIDGE, BREAD SAUCE | |
| BOILED KENNEBEC SALMON, HOLLANDAISE SAUCE | |
| BROILED LAKE ERIE WHITEFISH, MAITRE D'HOTEL | |
| BOILED CHICKEN, BIGARADE SAUCE | |
| Boiled leg of mutton, caper sauce | |
| Boiled ham and Spinach | |
| Boiled Corned Beef and Cabbage | |
| Ribs of beef | |
| Roman Punch | |
| Potatoes, parisienne | |
| Cucumbers | |
| Lamb, mint sauce | |
| LONG ISLAND SPRING DUCK | |
| Roast capon | |
| Spring turkey, cranberry sauce | |
| Roast Ham, Champagne Sauce | |
| NOISETTE FILET OF BEEF A LA DICKINSON | |
| SWEETBREADS LARDED A LA PRINCESS | |
| Peaches a la Conde | |
| Stewed fresh mushrooms in cream | |
| MOUSSE AU KIRSCH | |
| Vanilla ice cream | |
| Fancy Forms Ice Cream | |
| Assorted Nuts | |
| Raisins | |
| Pineapple | |
| Oranges | |
| Bananas | |
| Pears | |
| Apples | |
| Grapes | |
| Coffee | |
| Tea | |
| CAMEMBERT CHEESE | |
| Philadelphia Cream Cheese | |
| ROQUEFORT CHEESE | |
| Edam Cheese | |
| Brie cheese | |
| Mild Cheese | |
| Cold Consomme |