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Royal Palm Hotel

MIAMI BISCAYNE BAY, FL

Date
1901-03-03
Restaurant
ROYAL PALM HOTEL
Place
MIAMI BISCAYNE BAY, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 4.5X8.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Coffee
Fresh milk
Crackers
Cheese
Tea
Comb Honey
Preserved Bartlett pears
Apples
Apricot Sherbet
Assorted cakes
Hot Ginger Bread
Apple Pie
Cold Farina Pudding, Strawberry Sauce
Celery Mayonnaise
Cold Corned Beef
Cold pickled pig's feet
Cold Lamb
Cold roast beef
Cold Ham
Cold tongue
Cold young turkey
Onion in Cream
Spinach with egg
Stewed tomatoes
String Beans
BUTTERED BEETS
Boiled and Mashed Potatoes
Boiled leg of mutton, caper sauce
Squab, Fried, a la Maryland
Blanquette of Veal, Printaniere
Julienne potatoes
Planked Spanish Mackerel
Green Onions
Pickles
Queen olives
Cup Consomme
Mock Turtle

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.