St. Charles Hotel
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Dishes
| Coffee | |
| Tartelette de Caviar | |
| Bayou Cook Oysters | |
| Celery | |
| Olives | |
| Chow chow | |
| Green Turtle, a la Anglaise | |
| Consomme Washington | |
| Broiled Lake Trout, Maitre d'Hotel | |
| Turban of Sheephead, au Gratin | |
| Potatoes, Rissolee | |
| Boiled leg of mutton, caper sauce | |
| Boiled Smoked Tongue, with Turnips | |
| Chicken, Saute, a la Marengo | |
| Filet of Beef, Braise, with Fresh Mushrooms | |
| Queen Fritter, a la Victoria | |
| Roast Ribs of Beef, au jus | |
| Roast Turkey, Stuffed with Pecans, Cranberry Sauce | |
| Roast leg of lamb, mint sauce | |
| Mashed potatoes | |
| Boiled potatoes | |
| Candied Yams | |
| GREEN PEAS | |
| Cauliflower, Sauce mousseline | |
| Wax Beans, au Beurre | |
| Frozen Egg Nog | |
| Boned Capon, a la Lucullus | |
| Roast Mallard Duck | |
| Broiled quail on toast | |
| Salad:Waldorf | |
| Almond Cream Blanc Mange | |
| Green Apple Pie | |
| Hot mince pie | |
| Fresh pumpkin pie | |
| Silver Cake | |
| ASSORTED CAKE | |
| White Fruit Cake | |
| FANCY MACAROONS | |
| Macedoine Jelly | |
| TUTTI FRUTTI ICE CREAM | |
| Fruit | |
| Nuts | |
| Raisins | |
| AMERICAN CHEESE | |
| Edam Cheese | |
| ROQUEFORT CHEESE |