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U.S.M.S. St. Louis, Dinner.

Date
1910-03-19
Restaurant
U.S.M.S. St. Louis, Dinner.
Event
Dinner
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Cheddar Cheese
Camembert
Boston crackers
Small Oysters
Celery
Queen olives
Anchovies on Toast
Green Turtle Soup
Consomme Imperial
Consomme Imperial
Broiled Roe Shad, Maitre d'Hotel
Sliced Cucumber
Boiled leg of mutton, caper sauce
Carrots a la Francaise
Curried Spring Chicken
Boiled rice
Prime Ribs of Beef, Horseradish
Cauliflower
Baked Potatoes
Boiled potatoes
Green Artichokes, Vinaigrette
Mallard Duck, Compote of Pears
Fig Pudding, Port Wine Sauce
Huckleberry tart
nesselrode ice cream
Swiss Roll
Dessert
Coffee

Page 2

Champagne: G. H. Mumm & Co. Ex. Dry English Market$1.40 – $2.50
Champagne, Moet & Chandon$1.40 – $2.50
Champagne, Pommery & Greno, Ex. Dry$1.40 – $2.50
Champagne: St. Marceaux, Extra Quality, Vin Brut$1.40 – $2.50
Champagne, Ruinart, Vin Brut$1.40 – $2.50
Champagne: Ernest Irroy, Vin Brut Special$1.40 – $2.50
Champagne: Piper Heidsieck Brut Extra$1.40 – $2.50
Champagne: Heidsieck & Co. Monopole, Brut$1.40 – $2.50
Champagne: Heidsieck & Co., Dry Monopole$1.40 – $2.50
Champagne, Veuve Clicquot$1.40 – $2.50
Champagne: Duc de Montebello, Cuvee Extra Sec$1.40 – $2.50
American Champagne$1.00 – $1.75
Bordeaux Red, Larose$0.75 – $1.25
Bordeaux Red, St. Julien$0.40 – $0.70
Bordeaux White, Haut Sauterne$0.70 – $1.25
Bordeaux White, Graves$0.45 – $0.75
American Wine: Fine Vintage Claret$0.60 – $1.00
American Wine: SAUTERNE$0.50 – $0.90
American Wine: SAUTERNE$0.50 – $0.90
Burgundy Wine: Volnay$0.50 – $1.00
Hock: Still, Rudesheimer$0.75 – $1.25
Hock: Sparkling Rudesheimer$1.50 – $0.90
Moselle, Sparkling$0.75 – $1.25
Moselle, Still "Josefshofer"$0.55 – $1.00
Moselle, Still "Zeltinger"$0.35 – $0.55
Sherry, Amontillado$0.65 – $1.00
Sherry, Oloroso$0.65 – $1.00
PORT$1.00
Brandy, Mounie F.O.B.$0.12 – $1.25
Brandy, Otard, Dupuy & Co.'s ***$0.12 – $1.25
Brandy, Martell ***$0.12 – $1.25
Brandy, Hennessey ***$0.12 – $1.25
Whiskey, American Rye$0.12 – $1.25
Whiskey, M. & S. Gibson Monogram$0.12 – $2.25
Whiskey, Scotch, Glenlivet$0.12 – $1.25
Whiskey, Scotch, Dewar's Ex.$0.12 – $1.25
Whiskey, Scotch, Black & White$0.12 – $1.25
Whiskey, Irish$0.12 – $1.25
Rum: Jamaica$0.12 – $1.00
Gin: Holland$0.12 – $1.00
Gin, Old Tom$0.12 – $1.00
Gin, Plymouth$0.12 – $1.00
Chartreuse Yellow$0.12 – $1.50
Chartreuse Green$0.12 – $1.50
Chartreuse Green$0.12 – $1.50
Curacao$0.12 – $1.25
Benedictine$0.12 – $1.25
Kummel$0.12 – $1.25
Liqueur Brandy Mounie Very Old$0.12 – $2.50
Maraschino$0.12 – $1.25
Creme de Menthe$0.12 – $1.25
Absinthe$0.12 – $1.50
Vermouth, Italian$0.12 – $1.25
Bass Ale$0.12
Allsopp's Ale$0.12
Stout, Guinness Extra$0.12
Lager, Anheuser-Busch$0.12
Lager, Tivoli$0.12
Lager, Tivoli$0.12
Lager, Pilsener$0.12
Cider, Pauldings$0.25 – $0.40
Mineral Water, Hunyadi Janos$0.40
Mineral Water, Apenta$0.25
Soda$0.12
Soda, Split$0.06
Seltzer$0.12
Congress Water$0.25
Lemonade$0.12
Ginger Ale$0.12
Mineral Water, Apollinaris$0.06 – $0.20
Poland Water$0.30
French Vichy$0.30
Mineral Water: White Rock$0.06 – $0.20
Cigarettes, Club Virginia$0.30
Cigarettes, Egyptian$0.25
Tobacco, 1/4 lb tin$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.