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Tampa Bay Hotel

TAMPA, FL

Date
1901-03-01
Restaurant
TAMPA BAY HOTEL
Place
TAMPA, FL
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; ILLUS; COL; 4.5X7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Grouse Barde, Guava Jelly
Chow chow
Coffee
Crackers
Raisins
Nuts
Roquefort
Edam
AMERICAN CHEESE
Fruit
Farina Jelly, Fruit Sauce
ORANGE ICE CREAM
Assorted cakes
Gateau Lafayette
Almond Slices
Angel Food
Apple Pie
Pumpkin Pie
Pudding Royal au Caramel
Boned capon aux truffes
Terrine de Foie-gras a la Gelee
Salade a l'Italienne
Sorbet Hollandaise
MAYONNAISE OF CHICKEN
Lettuce Salad
Sweet Potatoes Southern Style
boiled new potatoes
Mashed potatoes
Spaghetti a la Napolitaine
New Beets au beurre
Boiled leg of mutton, caper sauce
New green peas
Succotash
Milk Pig, Apple Sauce
Turkey Stuffed, Giblet Sauce
Prime ribs of beef au jus
Peaches with rice, conde
Potatoes Demi Lune
Oysters en Caisse a la Poulette
Filet of Veal a la Potagere
Quail a la Casserole, Souvaroff
Broiled Seat Trout, Neurre d'Anchois
Cucumbers
Gherkins
Olives
Celery
Ballotin of Lobster a la D'Artois
Clam Chowder, Long Beach
Consomme Dubarry
BLUE POINTS

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.