Chateau Frontenac
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Dishes
| Chicken Okra a la Portugaise | |
| Baked Dore aux Fines-Herbes | |
| Stewed Veal a la Marengo | |
| Boiled leg of mutton, caper sauce | |
| Succotash in Cream | |
| String Beans | |
| Boiled and Rissolees Potatoes | |
| Cold roast beef | |
| Corned beef | |
| Pork | |
| Ham | |
| Tongue | |
| Lamb | |
| Boned Turkey | |
| bacon | |
| Chicken | |
| veal | |
| Veal and Ham Pie | |
| Fresh Cold Salmon, Vincent Sauce | |
| Mayonnaise of Shrimp | |
| Salmon | |
| Chicken | |
| Beef | |
| Celery | |
| Lettuce | |
| Potato | |
| Pickled Beet | |
| Russian | |
| Italian | |
| Norwegian | |
| Cold Slaw | |
| Deep Apple Pie | |
| Stewed rhubarb | |
| Bread and Butter Pudding | |
| Ice cream |