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Royal Palm Hotel

MIAMI BAY BISCAYNE,FLA

Date
1901-03-09
Restaurant
ROYAL PALM HOTEL
Place
MIAMI BAY BISCAYNE,FLA.
Venue
COM
Event
DINNER
Physical description
BROADSIDE; HOTEL EMBLEM; COL; 4.5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS
Split pea aux croutons
Consomme Julienne-Creole
Anchovy toast
Queen olives
Radishes
Spiced Pickles
Filet of Whiting, A L'Italienne
Sliced Green Peppers
Potatoes Parisienne
Boiled leg of mutton, caper sauce
chicken, Saute, A La Paysanne
Rib steak, Broiled Cepes, Bordelaise
Sweetbreads a la toulouse
Bananas Au Gratin
Prime ribs of beef
Ham, champagne sauce
boiled new potatoes
Stewed tomatoes
Beets, Saute
Carrots in Cream
GREEN PEAS
Aparagus Tips Au Beurre
Sorbet Creme de Menthe
Macedoine salad
Lettuce, Dressed
Sliced Tomatoes
Pudding Souffle A La Creole
Pear pie
Pumpkin Pie
Assorted cakes
Gateaux Genoise
Coffee Ice Cream
Fruit
Nuts
Raisins
Figs
AMERICAN CHEESE
Bent's Crackers
Coffee
Mashed potatoes
Swiss cheese
Neufchatel cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.