The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Broiled Lobster

107 menus · 115 appearances · 1887–1961

  1. The Benjamin Franklin1948
  2. Cavanagh's1948
  3. Foco Lare1951
  4. Toots Shor1954
  5. Lüchow's1954
  6. Aida's East1961
  7. Bentley's
  8. Le Bernardin
  9. Anthony's Fish Grottos
  10. Cp
  11. Hotel Gramercy ParkHotel Gramercy Park; 52 Gramercy Park North, Lexington Avenue at 21st Street