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Hotel Gramercy Park

Hotel Gramercy Park; 52 Gramercy Park North, Lexington Avenue at 21st Street

Restaurant
Hotel Gramercy Park
Place
Hotel Gramercy Park; 52 Gramercy Park North, Lexington Avenue at 21st Street
Venue
HOTEL,RESTAURANT
Event
a la carte
Physical description
broadside; 10.5 x 14.875 inches; crease (center, width-wise)
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Postum$0.35
Milk (half pint)$0.25
Coffee (pot)$0.30
Tea: Orange Pekoe$0.25
Buttermilk$0.25
SANKA COFFEE$0.35
Bread and Butter$0.20
Demi Tasse$0.20
Hot Chocolate$0.35
Iced coffee$0.35
AMERICAN CHEESE$0.45
Cottage Cheese$0.50
CAMEMBERT CHEESE$0.55
Bleu Cheese$0.55
Swiss cheese$0.55
Cream Cheese$0.50
Liederkranz (Cheese Served with Toasted Crackers)$0.55
Toast$0.25
American$0.45
Cottage$0.50
Blue Points (season)$0.70
Cape Cods (season)$0.75
Little Necks$0.60
Cherrystones$0.70
Hot Hors d'Oeuvres$1.50
Smoked Tongue$1.95
Double Lamb Chop$2.80
Baked Potatoes$0.40
Fruit Cocktail$0.55
Canape of Anchovies$0.70
Half Grapefruit$0.45
Smoked Salmon$1.30
Grapefruit Juice$0.30
Hearts of Celery$0.40
Supreme of Grapefruit$0.55
Apple Juice$0.30
Egg Surprise$0.55
Marinated Herring$0.55
Queen olives$0.45
V-8 Cocktail$0.30
Shrimp Cocktail$0.90
crab meat cocktail$0.95
Celery and Olives$0.55
Pineapple Juice$0.35
Orange Juice$0.40
Tomato Juice$0.30
Antipasto$0.75
Melon in Season$0.60
Chopped Chicken Livers$0.50
Assorted Canapes (8)$1.35
Stuffed celery$0.60
Cream of tomato$0.60
Chicken broth$0.50
Onion au gratin$0.55
Oyster stew (in season) Half and Half$1.20 – $1.40
Consomme$0.50
CREAM OF MUSHROOMS$0.55
CLAM BROTH$0.75
Clam Stew Half and Half$1.10 – $1.30
Crab flakes au gratin$2.90
Clams Casino$1.50
Oysters Casino$1.60
Fried Oysters (in season)$2.10
Bay Scallops Saute$2.80
Broiled Filet of Sole$2.55
Curried Jumbo Shrimp$2.60
Broiled Lobster$5.00
Lobster Thermidor$4.50
Broiled Filet Mignon with Mushrooms$5.25
Golden buck$1.35
Yorkshire Buck$1.45
Welsh rarebit$1.25
Long Island rarebit$1.25
Emince of chicken a la King$2.50
Broiled Ham Steak with Apple Ring$2.40
Calf's Liver and Bacon$2.50
Broiled Mushrooms$1.45
Veal Chop$2.25
Ham or Bacon and Eggs$1.65
Veal Cutlet, Parmesane or Holstein$2.35
Grilled Pork Chops$2.30
Hamburger Steak$2.35
Steak Minute$4.10
Half Broiled Chicken$2.20
Poached eggs$0.85
Eggs: Scrambled$1.30
Asparagus Tips$0.80
Asparagus Tips$0.80
Chicken hash$2.25
Sirloin Steak (with mushrooms 25c. extra)$4.80
Lobster Newburg$3.40
Plain Omelette$1.30
Spanish omelette$1.50
Fresh Mushroom Omelette$1.50
Poached Egg, Benedict (1)$1.15
Chicken Liver Omelette$1.70
Creamed Chipped Beef$1.60
Saute Potatoes$0.40
Potatoes au Gratin$0.45
Hashed Potatoes in Cream$0.40
Boiled potatoes$0.25
Lyonnaise Potatoes$0.40
French fried potatoes$0.35
rice pudding$0.45
Heart of Lettuce$0.60
Heart of Romaine$0.60
Chiffonade$0.65
cole slaw$0.40
Egg Salad$0.95
Waldorf$0.95
Crab Meat$3.25
Chef's Special Salad Bowl$1.90
Avocado Pear$0.75
Tomato$0.60
Lobster$3.25
Tunafish Salad$1.95
Potato salad$0.35
PRESERVED FRUIT$1.40
Chicken (regular)$2.00
Chicken (white meat only)$2.25
Lettuce and Tomato$0.65
Shrimp$2.75
Cheese Dressing$0.30
Turkey with Potatoes, Gravy$1.60
Roast Beef with Potatoes$2.50
bacon$0.90
Cheeseburger$1.75
Western$1.15
Ham$1.75
Turkey$1.75
Hot Corned Beef$1.35
Steak Sandwich (Garnished)$4.00
Fried egg$0.65
Melted Cheese$0.80
Melted Cheese with Bacon$1.00
Hamburger (Garnished)$1.50
Club$1.50
Combination: Fried Ham and Egg$1.15
Combination: Bacon and Egg$1.15
Sardine$1.10
AMERICAN CHEESE$0.60
Cream Cheese$0.60
Swiss cheese$0.75
Egg Salad$0.65
Peanut Butter$0.45
Turkey$1.00
Lettuce and Tomato$0.60
Hard Boiled Egg$0.75
Ham$0.80
Roast beef$1.95
Lettuce and Tomato with Bacon$0.85
Liverwurst$0.65
Ham and Chicken Combination$1.25
Shrimp Salad$1.50
Cream Cheese and Jelly$0.70
Bologna$0.65
Tongue$0.85
Combination Ham and Cheese$1.00
Chicken$1.00
Chicken salad$1.15
Corned beef$1.00
Tunafish Salad$0.90
Chopped Chicken Livers$0.90
Crab ravigote$2.90
sliced turkey$2.50
Sliced Chicken$2.50
Baked Ham$2.50
Petit Fours$0.50
Layer Cake$0.50
Fruit Pie$0.45
Cup Custard$0.40
Fruit Jello$0.35
Plain or Raisin Cake$0.40
Sherberts: Orange$0.35
Peach Melba$0.50 – $0.65
Parfait$0.55
Biscuit Tortoni$0.45
STRAWBERRY ICE CREAM$0.40
Apple Sauce$0.35
Compote of Assorted Fruits$0.50
Orange or Apple$0.30
Roast beef$3.50
Baked Apple with Cream$0.55
Kennebec salmon$2.25
Stewed prunes$0.35
Orange marmalade$0.25
Preserved Peaches$0.45
Raspberry jam$0.35
Steak Tartare$4.50
Tomato Surprise with Chicken$1.90
Platter of Turkey, Ham, Cheese$2.25
Macaroni au gratin$1.35
Tomato Surprise with Chicken$2.25
(A Garniture of Cole Slaw Served with Cold Cuts)
Vegetable Plate (poached egg)$2.00
Plain spinach$0.40
Plain spinach$0.40
Plain spinach$0.40
Garden Peas$0.45
Creamed or Buttered Carrots$0.40
String Beans$0.45
Sherbet: Raspberry$0.35
Stewed tomatoes$0.50
BUTTERED BEETS$0.35
Chocolate Ice Cream$0.40
Creamed Spinach$0.50
French Fried Onions$0.50
Vanilla ice cream$0.40
Broiled tomato$0.45
Coffee Ice Cream$0.40
Corn$0.40
Creamed Onions$0.45
Strawberry jam$0.35
Apricot jam$0.35
Preserved Pears$0.45
Preserved figs$0.45
Preserved Apricots$0.45
Iced tea$0.35

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.