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On this menu 44 dishes
Oysters (9 Pcs)
Oysters -- 9 Pcs)
Sea Urchins
A Selection of Raw Oysters and Shellfish$4.00
Clams: Little Necks (dz)
Emince of Salmon with Fresh Tomato Sauce
Slivers of Black Bass, Basil and Coriander Leaves
Pounded Tuna with Chives and Olive Oil
Carpaccio of Tuna
Salad of Marinated Fish
Tartar of Salmon, Red Snapper and Tuna
Salad of Poached Skate
Warm Lobster Salad$5.00
Truffled Salad of Sea Scallops$5.00
Thin Slices of Black Bass Warmed in a Coriander Infusion
Baked Sea Urchins in the Shell with their own butter
Bay Scallops in the Shell with a Fondue of Tomato and Chives
Fricassee of Shellfish
Broiled Louisiana Shrimp with Parsley-Shallot Butter
Georges Blanc's Sea Scallops
Oysters with Truffle Cream$5.00
Clam Chowder
Fish Soup
Sea Scallops and Asparagus Accented with Curry
Sea Scallops with Sorrel and Tomatoes
Poached Halibut, Warm Vinaigrette
Halibut a la Nage
Poached Halibut with Beurre Blanc
Roast Monkfish with Savoy Cabbage
Escalope of Salmon with Sorrel (Troisgros)
Thick Cut of Salmon, rare, mint and coarse salt
Escalope of Salmon with Truffle Sauce$5.00
Thinly Sliced Grouper Sauteed, on Melted Leeks
Red Snapper with fennel$0.50
Sauteed Red Snapper in Basil-Perfumed Olive Oil
Filet of Pompano Sauteed with Italian Parsley
Poached Skate with Browned Butter
Medallions of Lobster with Pasta$4.00
Lobster a La Nage$8.00
Broiled Lobster$8.00
Poached Lobster Napped with Basil Butter$8.00
Baked Vegetables, Each with its Seafood Filling
Roquefort with Glass of Vintage Port$15.00
Lobster a La Nage