Toots Shor
Pages
Dishes
Page 2
| Curry of Shrimps, Rice and Chutney | $2.95 |
| Curry of Lobster, Rice and Chutney | $4.50 |
| Lobster Newburg | $4.50 |
| Lobster Thermidor | $4.50 |
| CURRY OF CHICKEN WITH RICE AND CHUTNEY | $2.95 |
| COLD SEA FOOD PLATTER, GARNI | $3.25 |
| ROAST DUCK WITH PORT WINE SAUCE, ROYAL ANNE CHERRIES, NEW PEAS | $2.95 |
| Cape Cod Oysters | $0.90 |
| Lobster Cocktail | $2.60 |
| Shrimp Cocktail | $1.15 |
| Sea food cocktail | $1.75 |
| crab meat cocktail | $1.60 |
| Broiled Lobster | $4.50 |
| Fresh Fruit Cup | $0.75 |
| V-8 Cocktail | $0.50 |
| Blue Point Oysters | $0.80 |
| Cherrystone Clams | $0.75 |
| Little Neck clams | $0.75 |
| Shad roe and bacon | $3.50 |
| Fried Scallops, Tartar Sauce | $2.25 |
| Fried Filet of Sole | $2.25 |
| BROILED SWORDFISH STEAK WITH SUCCOTASH | $2.50 |
| ROAST YOUNG TURKEY, NEW PEAS, CANDIED SWEETS, CRANBERRY SAUCE | $2.85 |
| Celery and Olives | $0.75 |
| Stuffed celery | $0.95 |
| Smoked Sturgeon | $1.75 |
| anchovy canape | $1.00 |
| Half Grapefruit | $0.50 |
| Ox-Tail Vegetable Soup | $0.50 |
| Consomme | $0.50 |
| Kidney Bean Soup | $0.50 |
| Cold Vichyssoise | $0.50 |
| Fried Jumbo Smelts Tartare | $2.25 |
| Grapefruit Juice | $0.50 |
| Sauerkraut Juice Cocktail | $0.50 |
| plum tomatoes and pickles | $0.40 |
| Tomato Juice Cocktail | $0.50 |
| Clam Juice Cocktail | $0.50 |
| Broiled Swordfish Steak | $2.50 |
| Frog's legs | $3.95 |
| imported sardines | $1.00 |
| Nova Scotia Salmon | $1.25 |
| Gefuelte Fish | $0.75 |
| Marinated Herring | $0.75 |
| Bismarck Herring | $0.75 |
| Chopped Chicken Livers | $0.75 |
| Hamburger Steak with Tomato Sauce, Smothered onions, Rissolee Potato | $2.10 |
| Roast Prime Ribs of Beef, Rissolee Potato | $3.95 |
| Frog's Legs Saute Meuniere with Fried Eggplant | $3.95 |
| Chicken in Pot with Matzo Balls | $2.60 |
| Roast Filet of Beef with Mushroom Sauce, Baked Potato | $3.85 |
| Breaded Veal Cutlet with Tomato Sauce, Buttered Noodles | $2.60 |
| Broiled Calf's Liver with Bacon or Onions, Mashed Potatoes | $2.95 |
| Corned beef and cabbage, boiled potato | $2.75 |
| Yankee Pot Roast with Onion Sauce, Potato Pancakes | $2.75 |
| Steak Tidbits | $4.95 |
| Sirloin Steak | $4.95 |
| Filet Mignon | $4.95 |
| Broiled Pork Chops | $2.50 |
| Calf's Liver Steak with Onions or Bacon | $3.25 |
| Broiled Ham Steak with Candied Sweet Potato | $2.95 |
| Half Broiled Chicken | $2.50 |
| Double sirloin steak | $9.90 |
| Lamb Chops | $3.95 |
Page 3
| Stewed fresh rhubarb | $0.60 |
| Baked Apple with Cream | $0.65 |
| COCOANUT CUSTARD PIE | $0.60 |
| Chocolate Graham Pie | $0.60 |
| Meringue Chantilly | $0.65 |
| Strawberries with cream | $0.75 |
| Chocolate Banana Pie | $0.60 |
| Home Made Rice Pudding | $0.50 |
| Petit Fours | $0.50 |
| Frozen Eclair, Chocolate Sauce | $0.60 |
| Coupe Marron | $0.85 |
| Coupe Nesselrode | $0.85 |
| Old Fashioned Strawberry Shortcake | $0.75 |
| Caramel Cup Custard | $0.50 |
| Nesselrode Pie | $0.60 |
| Fresh Green Apple Pie | $0.60 |
| Peach Melba | $0.70 |
| Stewed tomatoes | $0.50 |
| TOOTS SHOR SPECIAL SALAD | $1.75 |
| Crab Meat salad | $2.50 |
| Lobster salad | $4.45 |
| Chicken salad | $2.25 |
| Shrimp Salad | $2.25 |
| Wild Rice with Raisins | $0.60 |
| Cream Cheese with Currant Jelly | $0.60 |
| Demi Tasse | $0.25 |
| Coffee with Cream | $0.30 |
| Pot of Tea | $0.30 |
| Iced coffee | $0.30 |
| Postum | $0.30 |
| Sanka | $0.35 |
| Milk (per bottle) | $0.30 |
| Iced tea | $0.30 |
| Port du Salut | $0.50 |
| Liederkranz | $0.50 |
| Bel Paese | $0.50 |
| Camembert | $0.50 |
| Spinach | $0.50 |
| New Lima Beans | $0.50 |
| Fried Egg Plant | $0.50 |
| Corn Saute | $0.50 |
| GREEN PEAS | $0.50 |
| New asparagus, Hollandaise | $1.25 |
| Broccoli | $0.75 |
| String Beans | $0.50 |
| Cauliflower | $0.60 |
| Baked Beans | $0.50 |
| BUTTERED BEETS | $0.50 |
| Chef's Mixed Green Salad | $0.70 |
| Florida Salad | $0.95 |
| Sliced Tomatoes and Onions Salad | $0.75 |
| Waldorf Salad | $0.95 |
| Heart of Lettuce Salad | $0.50 |
| Russian Dressing | $0.30 |
| Vegetable Salad | $1.50 |
| Fruit salad | $1.50 |
| Asparagus Tips Salad | $0.75 |
| Cucumber salad | $0.65 |
| BEET SALAD | $0.60 |
| Pickled Beets Salad | $0.60 |
| Lettuce and Tomato Salad | $0.75 |
| Chiffonade Salad | $0.85 |
| Orange or Raspberry Ice | $0.50 |
| Ice cream | $0.50 |
| Royal Ann Cherries | $0.50 |
| Compote of Fruit | $0.60 |
| Stewed prunes | $0.40 |
| Melon (in season) | $0.75 |
| Berries (in Season) with Cream | $0.75 |
| Fresh Sliced Pineapple | $0.60 |
| Fruit Jell-o | $0.40 |
| Parfait | $0.60 |
| Strawberry Melba | $0.90 |
| Black Bing Cherries | $0.50 |
| Roquefort (Imported) | $0.60 |
| Gold-N-Rich cheese | $0.50 |
| Swiss | $0.50 |
| AMERICAN CHEESE | $0.40 |
| Swiss Gruyere | $0.50 |
| BAKED IDAHO POTATO | $0.50 |
| home Fried Potato | $0.50 |
| Hashed browned potatoes | $0.50 |
| Hashed in Cream au Gratin Potatoes | $0.60 |
| French fried potatoes | $0.50 |
| Lyonnaise Potatoes | $0.50 |
| Julienne potatoes | $0.50 |
| Roquefort Dressing | $0.30 |