Cavanagh's
Pages
Dishes
Page 2
| Robbin's Islands on Half Shell | $0.50 |
| Cape Cods on Half Shell | $0.50 |
| Blue Points on half shell | $0.50 |
| Crabmeat Cocktail | $0.95 |
| Oysters Fricassee in Chafing Dish | $1.50 |
| Little Neck clams | $0.50 |
| Cherrystone Clams | $0.50 |
| Oysters, Casino | $1.50 |
| Cocktail Sauce | $0.05 |
| Green turtle soup with sherry | $0.40 – $0.75 |
| FRIED SOFT SHELL CRABS, Tartar Sauce, French Fried Potatoes, Cole Slaw | $1.85 |
| JUMBO SHRIMPS, CREOLE, Rice | $1.95 |
| Fried Oysters, Cole Slaw, French Fried Potatoes | $1.35 |
| FRESH MAINE LOBSTER, AMERICAINE | $3.25 |
| May Wine | $0.45 |
| HALF LOBSTER AND SHRIMPS, THERMIDORE, Mixed Green Salad | $2.15 |
| BROILED FRESH GREEN TURTLE STEAK, Mixed Green Salad, French Fried Potatoes | $2.25 |
| HALF ROAST ENGLISH PHEASANT, Saratoga Chips, Garden Peas, Sauce Poivrade | $4.00 |
| HALF ROAST MALLARD DUCKLING en Casserole, Hunters Style | $3.25 |
| Sazarac | $0.75 |
| Rum Scoundrel | $0.60 |
| Bacardi | $0.60 |
| Broiled Lobster | $2.75 – $5.75 |
| Crab Meat, Mornay (p.p.) | $2.25 |
| Deviled Crabs | $1.65 |
| Crab Salad | $1.85 |
| Crab meat, Newburg in chafing dish | $2.25 |
| Crab meat au gratin | $2.25 |
| Lobster a la Newburg in chafing dish | $2.75 |
| Crab Meat, Dewey, Chafing Dish | $2.35 |
| Chicken a la King in chafing dish | $2.50 |
| Lobster Salad, Fresh Picked | $1.85 |
| Chicken salad | $1.50 |
| CRAB LUMP SALAD | $1.85 |
| Shrimp Salad | $1.65 |
| Browned Corned Beef Hash, Fried Egg Garni | $1.25 |
| Welsh rarebit | $0.85 |
| Yorkshire rarebit | $0.90 |
| Golden buck rarebit | $1.10 |
| Yorkshire buck rarebit | $1.15 |
| Cream Cheese | $0.30 |
| Imported Roquefort | $0.50 |
| Liederkranz | $0.30 |
| AMERICAN CHEESE | $0.25 |
| Swiss cheese | $0.40 |
| Camembert | $0.35 |
| Shrimps a la Newburg in Chafing Dish | $2.25 |
| Grilled Chicken Livers on Toat | $1.25 |
| Chicken Livers Saute with Mushrooms | $1.75 |
| French Fried Onions | $0.50 |
| FRIED FILET OF SOLE, Tartar Sauce, French Fried | $1.25 |
| Broiled Halibut Steak, Mixed Green Salad, Parsley Potato | $1.55 |
| FRIED FRESH L. I. SCALLOPS, Tartar S'ce, French Fried | $2.10 |
| BOILED Beef, New Carrots, Cabbage, Horseradish Sauce, Boiled Potato | $1.85 |
| BROILED SCOTCH KIPPERED HERRING, Boiled Potato | $1.10 |
| FRESH FROGS' LEGS SAUTE, MEUNIERE, French Fried | $2.25 |
| BROOK TROUT SAUTE,MAUNIERE, DORIA | $1.65 |
| BROILED FRESH SHAD ROE, Bacon au Beurre, French Fried Potatoes, Mixed Green Salad | $1.95 |
| BROILED FRESH BONELESS SHAD, Lemon Butter, French Fried Potatoes | $1.55 |
| BOSTON SCROD, Broiled or Saute, French Fried | $1.10 |
| FRESH SWORDFISH STEAK SAUTE, MEUNIERE | $1.85 |
| Fried Jumbo Shrimps, Tartar S'ce, French Fried | $1.95 |
| STEAMED FINNAN HADDIE, BOILED POTATO | $1.45 |
| BROILED FRESH KENNEBEC SALMON, Cucumber Salad, Whipped Potatoes | $1.65 |
| HALF BROILED CHICKEN, French Fried Potatoes, Cole Slaw | $1.95 |
| HALF ROAST ENGLISH PHEASANT, Saratoga Chips, Garden Peas, Sauce Poivrade | $4.00 |
| Roast Spring Chicken, New Peas, Au Gratin Potatoes, Currant Jelly | $1.85 |
| Iced tea | $0.25 |
| Iced coffee | $0.25 |
| Tea in Pot (per person) | $0.25 |
| Sanka | $0.25 |
| Postum | $0.25 |
| Sweet Milk | $0.20 |
| Demi Tasse | $0.20 |
| Pot of Coffee (per person) with Cream | $0.25 |
| BROILED JUMBO SQUAB, French Fried Potatoes, Currant Jelly | $2.75 |
| BOILED CHICKEN IN POT, Vegetables and Noodles | $2.10 |
| HAM STEAK, HAWAIIAN STYLE, Candied Sweet Potatoes | $1.95 |
| BAKED CHICKEN EN CASSEROLE, CAVANAGH | $2.15 |
| TENDERLOIN OF BEEF EN BROCHETTE, Risotto, Bacon, New Peas | $1.85 |
| BROILED LAMB STEAK, String Beans, Au Gratin Potatoes, Mint Jelly | $1.85 |
| CHICKEN CUTLETS, Supreme Sauce, Mashed Potatoes, New Peas | $1.65 |
| HALF BROILED GUINEA HEN, Mixed Green Salad, French Fried Potatoes | $2.25 |
| Grapefruit | $0.45 |
| Manhattan or Martini with Imported Vermouth | $0.70 |
| Champagne Cocktail | $1.00 |
| Chopped Chicken Liver, Strassbourgeoise, Sliced Tomato | $0.75 |
| Shrimp Cocktail | $0.85 |
| Lobster Cocktail | $1.25 |
| Celery | $0.35 |
| Stuffed celery | $0.75 |
| Tomato or Clam Juice Cocktail | $0.25 |
| BROILED CALF'S LIVER, Bacon, French Fried Potatoes and Green Salad | $1.85 |
| Herring with Sour Cream | $0.55 |
| Fruit Cocktail Glace | $0.55 |
| Queen olives | $0.25 |
| Wine Cup (for 2) | $1.55 |
| Wine Cup (for 4) (Sauterne or Claret) | $2.70 |
| Sliced Turkey, Virginia Ham, Potato Salad, Sliced Tomato | $1.95 |
| Chicken broth with rice | $40.00 – $25.00 |
| CLAM BROTH | $0.30 |
| Onion Soup au Gratin (10 minutes) | $0.60 |
| CHOPPED SIRLOIN STEAK, Bermuda Onion, Sliced Tomato, French Fried Potatoes | $1.65 |
| BREADED VEAL CUTLET, Tomato Sauce, French Fried Potatoes | $1.75 |
| GRILLED ENGLISH MUTTON CHOP, Kidney String Beans, French Fried Potatoes | $1.85 |
| FRESH MUSHRROMS SAUTE on Toast, Bacon, French Fried Potatoes | $1.50 |
| BROILED JERSEY PORK CHOPS, Apple Sauce, Whipped Potatoes | $1.95 |
| ENGLISH MIXED GRILL: Mutton Chop, Kidney, Sausage, Mushrooms, Bacon, Garden Peas, French Fried Potatoes | $2.15 |
| CHICKEN FRICASSEE, Sauce Supreme, Steamed Rice | $1.85 |
| BROILED HALIBUT STEAK, Maitre d'Hotel, Parsley Potato | $1.55 |
| BABY LAMB CHOPS SAUTE, Lyonnaise Potatoes, Garden Peas | $2.00 |
| SCALLOPINE OF VEAL, Paprika Sauce, Noodles Polonaise | $1.95 |
| GRILLED PORK TENDERLOIN, Sauce Robert, French Fried Potatoes, String Beans | $1.85 |
| Ham and Eggs, Country Style, French Fried Potatoes | $1.55 |
| FRESH VEGETABLE PLATE | $1.25 |
| Fresh vegetable plate with egg | $1.50 |
| LONG ISLAND DUCKLING, New Peas, Apple Sauce, Au Gratin Potatoes | $1.85 |
| ROAST VERMONT TURKEY, New Peas, Whipped Potatoes, Cranberry Sauce | $1.95 |
| PRIME RIBS OF ROAST BEEF, Baked Potato | $2.75 |
| OLD FASHIONED BEEFSTEAK, CAVANAGH (Sliced), Chef's Sauce, Julienne Potatoes (for 2) | $7.50 |
| ROAST RACK OF LAMB (for 2), BOUQUETIERE (30 Minutes) | $6.50 |
| PLANKED SWORDFISH STEAK, BOUQUETIERE (Per Person) | $2.75 |
| BROILED DOUBLE THICK SPRING LAMB CHOPS | $2.90 |
| Broiled Filet Mignon | $3.95 |
| PLANKED SIRLOIN STEAK, BOUQUETIERE (for 2) | $9.50 |
| PLANKED SIRLOIN STEAK, BOUQUETIERE (for 3) | $14.00 |
| CHEF'S SPECIAL SALAD BOWL with Julienne of Turkey, Ham, Tongue and Swiss Cheese | $1.75 |
| ASSORTED COLD CUTS (Ham, Tongue, Turkey, Corned Beef), Potato Salad | $1.95 |
| HALF COLD LOBSTER, Lettuce and Tomato | $1.85 |
| SLICED CHICKEN (White Meat), Potato Salad | $1.75 |
| Bowl of Green Mixed Salad with Sour Cream | $0.75 |
| Chopped Combination Salad (with Tomatoes, Peppers, Cucumbers) and Sour Cream | $1.05 |
| Fresh Tomato Stuffed with Shrimp, Cole Slaw, Potato Salad | $1.50 |
| Fresh Tomato Stuffed with Fresh Chicken, Potato Salad | $1.45 |
| Fresh Tomato Stuffed with Crab Meat, Cole Slaw and Potato Salad | $1.55 |
| Fresh Tomato Stuffed with Fresh Lobster, Cole Slaw and Potato Salad | $1.85 |
| Combination | $0.65 |
| Lettuce and Tomato | $0.60 |
| Egg Salad, Mayonnaise | $0.95 |
| Sliced onions | $0.25 |
| Potato salad | $0.35 |
| Roquefort Dressing | $0.50 |
| Russian Dressing | $0.25 |
| Fruit salad | $1.25 |
| Cucumber | $0.35 |
| Celery | $0.35 |
| cole slaw | $0.35 |
| Lettuce | $0.35 |
| Tomato | $0.35 |
| Claret Lemonade | $0.45 |
| Chocolate Graham Cracker Cream Pie | $0.45 |
| Old Fashioned Strawberry Shortcake | $0.55 |
| Rice Pudding, Crushed Strawberries | $0.45 |
| Lemon Chiffon Pie | $0.45 |
| Toasted Cocoanut Pie | $0.45 |
| Nesselrode Cream Pie | $0.45 |
| Green Apple Pie | $0.40 |
| Baked Apple with Cream | $0.45 |
| Green Apple Pie with Cheese | $0.55 |
| Charlotte Russe | $0.35 |
| Stewed prunes | $0.30 |
| Home Made Cheese Cake | $0.55 |
| Fresh Cherry Deep Dish Pie | $0.50 |
| Individual Baked Alaska | $1.25 |
| Rolls and butter | $0.10 |
| Chocolate Pudding, Whipped Cream | $0.40 |
| Fruit Jell-O, Whipped Cream | $0.35 |
| Whole Ripe Kodota Figs | $0.40 |
| Fruit Compote | $0.50 |
| Assorted Cookies | $0.30 |
| Pound cake | $0.25 |
| Butter Pecan | $0.40 |
| Apricot Punch | $0.55 |
| Nesselrode Pudding | $0.55 |
| French vanilla ice cream | $0.40 |
| Black Raspberry Ice Cream | $0.45 |
| Hawaiian Surprise | $0.55 |
| Parfait Royale | $0.55 |
| Strawberry | $0.45 |
| Chocolate Ice Cream | $0.40 |
| Peach Melba | $0.60 |
| Raspberry sherbet | $0.40 |
| Potatoes O'Brien | $40.00 |
| Coffee Ice Cream | |
| Chocolate Sauce | $0.15 |
| Vanilla Sundae | $0.55 |
| Clover Club | $0.60 |
| Chocolate Sundae | $0.55 |
| Strawberry Sauce | $0.20 |
| New green peas | $0.35 |
| New Lima Beans | $0.35 |
| New Spinach | $0.35 |
| Creamed celery | $0.35 |
| Scotch Barley Broth | $0.25 – $0.40 |
| Fresh asparagus, Hollandaise | $0.85 |
| New England Clam Chowder | $0.30 – $0.45 |
| Stewed tomatoes | $0.35 |
| Consomme | $0.25 – $0.40 |
| New string beans | $0.35 |
| ALEXANDER No. 1 | $0.70 |
| ALEXANDER No. 2 | $0.90 |
| Mashed Turnips | $0.35 |
| CAVANAGH COCKTAIL | $0.65 |
| Nectar Cocktail | $0.75 |
| Bronx | $0.50 |
| Daiquiri | $0.60 |
| Coffee cocktail | $0.80 |
| Dubonnet | $0.50 |
| Jack Rose | $0.60 |
| Manhattan | $0.55 |
| Martini | $0.55 |
| Orange Blossom | $0.50 |
| Old Fashioned | $0.60 |
| Pousse Cafe | $0.10 |
| Perfect | $0.60 |
| Rob Roy | $0.70 |
| Stinger | $0.75 |
| Side Car | $0.75 |
| BACARDI CAVANAGH | $0.70 |
| Brandy Egg Nogg | $1.00 |
| WHISKEY EGG NOGG | $0.75 |
| Gin Daisy | $0.60 |
| Brandy Sour | $0.90 |
| BLUE MOON | $0.65 |
| Cuba Libre | $0.70 |
| Claret Punch | $0.50 |
| FRISCO COLLINS | $0.95 |
| GIN BUCK | $0.60 |
| Gin Fizz | $0.50 |
| Gin Rickey | $0.60 |
| Golden Fizz | $0.70 |
| Sloe Gin Fizz | $0.60 |
| Fried Eggs | $0.60 |
| Succotash | $0.35 |
| New Carrots and Peas | $0.35 |
| Bearnaise Sauce | $0.35 |
| Mushroom Sauce | $0.35 |
| Broiled Fresh Mushrooms | $0.85 |
| Cauliflower | $0.35 |
| Hollandaise sauce | $0.30 |
| Asparagus Tips | $0.45 |
| Broccoli, hollandaise sauce | $0.75 |
| Boiled eggs | $0.60 |
| Shirred Eggs | $0.60 |
| Scrambled Eggs | $0.70 |
| Plain Omelette | $0.70 |
| Cheese Omelette | $0.80 |
| Onion Omelette | $0.90 |
| Bacon and eggs | $1.10 |
| Jelly omelette | $0.90 |
| Spanish omelette | $0.95 |
| Western Omelette | $0.95 |
| Poached on toast | $0.70 |
| Chicken Liver Omelette | $1.25 |
| Toast | $0.15 |
| Mushroom Omelette | $1.05 |
| Ham and eggs | $1.50 |
| Hashed browned | $0.35 |
| Candied Sweets | $0.40 |
| Potatoes au Gratin | $0.40 |
| Potatoes Lyonnaise | $0.40 |
| BAKED IDAHO POTATO | $0.35 |
| Potatoes French fried | $0.30 |
| Potatoes Julienne | $0.35 |
| Home Fried | $0.35 |
| Mashed | $0.25 |
| Boiled | $0.25 |
| New Orleans Fizz | $0.80 |
| Planters Punch | $1.05 |
| Rum Collins | $0.65 |
| Royal Fizz | $0.70 |
| RYE SOUR | $0.60 |
| Silver Fizz | $0.70 |
| Sherry Cobbler | $0.50 |
| Sherry Flip | $0.55 |
| SHERRY EGG NOGG | $0.65 |
| Tom Collins | $0.60 |
| Sloe Gin Rickey | $0.60 |
Page 3
| Gold Seal Champagne | $3.00 – $5.50 |
| Great Western Champagne | $3.00 – $5.50 |
| San Benito Champagne | $3.00 – $5.00 |
| Cresta Blanca Champagne | $3.00 – $5.50 |
| Bacardi Rum | $0.70 |
| Jamaica Rum, Wray's | $0.70 |
| Myer's Rum | $0.70 |
| Boca Chica Rum | $0.55 |
| Merito Rum | $0.55 |
| Bacardi Aneio Rum | $0.70 |
| Philadelphia Rye Whiskey | $0.55 |
| Paul Jones Rye Whiskey | $0.55 |
| Hunter Rye Whiskey | $0.60 |
| Kinsey Rye Whiskey | $0.60 |
| Valiant Burgundy | $1.25 – $2.10 |
| San Benito, Claret | $1.95 |
| Cresta Blanca, Claret | $1.95 |
| Widmer's Claret | $1.10 – $1.95 |
| San Benito, Burgundy | $1.10 – $1.95 |
| San Benito, Sparkling Burgundy | $2.50 – $4.50 |
| Clicquot, Yellow Label, Dry | $12.50 |
| Lanson's Dry Extra | $12.50 |
| Mercier's (1937) | $13.50 |
| Clicquot (1934) | $8.50 – $14.50 |
| Delbeck (1937) | $7.50 – $13.50 |
| Colcombet, Burgundy | $1.10 – $1.95 |
| Cresta Blanca, Sparkling Burgundy | $4.50 |
| BERTOLLI CHIANTI | $2.00 – $3.85 |
| Gold Seal Sparkling Burgundy | $3.00 – $5.50 |
| San Benito Chianti | $1.75 – $3.00 |
| Gotham Sparkling Burgundy | $3.00 – $5.50 |
| Chauvenet | $5.85 |
| Livermore, Mourestal 1940 | $2.85 |
| Sherry | $0.35 |
| PORT | $0.35 |
| Muscatel | $0.35 |
| Imperial Granjo (1934) | $4.25 |
| Barton & Guester, St. Estephe | $5.25 |
| Cepa de Ora, Spanish, dry | $3.75 |
| Barton & Guester, Privie Noir | $4.75 |
| Brilliante, Spanish Sweet | $3.75 |
| Christian Bros. Riesiling | $2.10 |
| Christian Bros. Chablis | $2.10 |
| Livermore Semillon (1942) | $2.85 |
| Coca Cola | $0.15 |
| Bombay Water | $0.25 |
| White Rock Litia | $0.25 – $0.30 |
| Walker Signet | $0.60 |
| Old Forester | $0.70 |
| Old Grand Dad | $0.70 |
| McNaughtons Canadian | $0.70 |
| Kentucky Tavern | $0.70 |
| Old Taylor | $0.70 |
| Canadian Club | $0.70 |
| Old Crow | $0.70 |
| Old Overholt | $0.70 |
| Gibsen | $0.65 |
| BAR BOURBON | $0.60 |
| Imported Gins | $0.65 |
| Domestic Gin | $0.50 |
| Pommery & Greno (Nature) | $6.85 – $12.50 |
| Sloe Gin | $0.60 |
| Louis Roderer Cuvee Specials | $12.50 |
| Bollinger Brut (1937) | $7.50 – $13.50 |
| Old Angus | $0.65 |
| Seagram's V. O. | $0.70 |
| Walker Imperial | $0.55 |
| Harwood Canadian Rye | $0.75 |
| Seagram's 7-Crown | $0.55 |
| P. & T. Private Stock | $0.65 |
| Old Crow | $0.65 |
| P. & T. Reserve | $0.60 |
| Amontillado Pale Dry | $0.50 |
| Lord Calvert | $0.65 |
| San Benito, Sauterne | $1.10 – $1.95 |
| Canada Dry Ginger Ale | $15.00 |
| San Benito, Chablis | $1.10 – $1.95 |
| San Benito, Riesling | $1.95 |
| Colcombet, Sauterne | $1.10 – $1.95 |
| Williams & Humbert, Cedro, Fine Pale Dry | $0.50 |
| La Ina, Very Pale | $0.55 |
| Fine Pale Dry | $0.50 |
| Kings Ransom | $0.75 |
| John Begg Liqueur | $0.75 |
| John Begg Blue Cap | $0.65 |
| Ballantine's | $0.65 |
| Cutty Sark | $0.65 |
| Benedictine | $1.00 |
| Apricot | $60.00 |
| Anisette | $0.60 |
| Forbidden Fruit | $0.60 |
| Grand Marnier | $1.10 |
| Chartreuse (Yellow) | $1.00 |
| Chartreuse (Green) | $1.00 |
| Quevic Water | $15.00 – $30.00 |
| Ginger Ale (Domestic) | $15.00 – $25.00 |
| Club Soda (Domestic) | $15.00 |
| large glass | $35.00 |
| Glass | $20.00 |
| Seidel | $40.00 |
| Schlitz | $0.35 |
| Creme de Menthe | $0.60 |
| Pabst Blue Ribbon | $0.35 |
| Creme de Cacao | $0.60 |
| Black Horse Ale | $0.50 |
| peach | $0.65 |
| Carlin Red Cap Ale | $0.40 |
| Duff Gordon | $0.50 |
| HEINEKEN'S HOLLAND BEER | $0.50 |
| Metaxa | $1.00 |
| Fox Head (400) Beer | $0.40 |
| White Horse | $0.65 |
| Blackberry | $0.70 |
| CORONET | $0.85 |
| Martin's V.V.O. | $0.65 |
| Apple Jack | $0.55 |
| Apple Jack | $0.55 |
| Curacao | $0.60 |
| B.P.R.M.D. Blended | $0.60 |
| Large Pitcher | $1.00 |
| Sparkling Burgundy | $4.50 |
| Fundador | $1.00 |
| Hines | $1.00 |
| Martell | $1.00 |
| Blackberry | $70.00 |
| Anheuser-Busch Budweiser | $0.35 |
| Imported Guinness' Stout | $0.75 |
| Imported Bass Ale | $0.75 |
| Chilean Rhine Wine (1936) | $3.75 |
| Neuchatel (1942) | $4.50 |
| Barton & Guester, Graves | $5.25 |
| Barton & Guester, Sauterne | $7.75 |
| Colcombet, Chablis | $1.95 |
| Cresta Blanca, Sauterne | $1.95 |
| Cresta Blanca, Chablis | $1.95 |
| Triple Sec | $0.60 |
| Widmers Lake Delaware | $2.50 |
| Williams & Humbert Maduro, Goldenrich, Medium Sweet | $0.50 |
| Harvey's Bristol Cream | $0.75 |
| Hankey Bannister | $0.65 |
| Johnnie Walker Black Label | $0.75 |
| King William | $0.65 |
| Calvert's Reserve | $0.55 |
| Reuyer | $1.00 |
| Hennessy 3-Star | $1.00 |
| Drambuie | $1.20 |
| Bois Cordial | $0.85 |
| (LIQUERS FRAPPED - 10c. EXTRA) | $0.10 |
| Vodka | $0.60 |
| Barton & Guester, Beaujolais Village | $5.75 |
| Barton & Guester, Pommard | $5.25 |
| Gevrey Chambertin (1937) | $5.75 |
| Sanguinal Natur (1929) Portugal | $2.50 |
| Paul Rumart & Co. Extra Dry | $6.85 |
| Dry Monopole | $12.50 |
| Chas. Heidsieck (1937) | $13.50 |
| Mumm's Gordon Rouge (1937) | $7.50 – $13.59 |
| Courvoisier *** | $1.00 |
| Bisquit *** | $1.00 |
| Rock and Rye | $0.55 |
| Sandemann Apitiv | $0.50 |
| Queens Port, Berry Bros Fine Quality | $0.55 |
| Oloroso Cream | $0.45 |
| Sandemann's | $0.45 |
| Fine Tawney | $0.45 |
| Sandemann Tawney | $0.50 |