Bentley's
Pages
Dishes
Page 2
| Bollinger | |
| Bollinger (Special Cuvee) | |
| Champagne on draught | |
| Chablis on draught | |
| Hock on draught | |
| Alsatian on draught | |
| Vin Rose on draught | |
| Claret on draught | |
| Burgundy on draught | |
| Bollinger (Imperial Pints) | |
| Krug | |
| Lanson (Black Label) | |
| Moet et Chandon | |
| G.H. Mumm (Cordon Rouge) | |
| Pol Roger | |
| Pommery & Greno | |
| Batard-Montrachet 1957 La Regnier | |
| Batard-Montrachet (Chateau De La Maltroye) 1959 Marcel Picard | |
| Chablis Tete 1959 Bouchard Aine | |
| Meursault Charmes 1960 J. Calvet & Co. | |
| Meursault Genevrieres 1959 Bouchard Pere | |
| Pouilly-Fuisse 1959 W.H. Chaplin | |
| Pouilly-Fume 1961 Chaville | |
| Puligny Montrachet 1959 L. Latour | |
| Chateau Ygrec (Dry Yquem) 1959 Barton & Guestier | |
| Sauternes J. Calvet & Co. | |
| Graves Dry Royal, Monopole B.M. & J. Strauss | |
| Johannisberger Riesling Superior 1961 Wilh. Wasum | |
| Liebfraumilch "Hanns" Cristof Wein 1961 Deinhard & Co. | |
| Nuits St. Georges, 1959, Justerini & Brooks | |
| Liebfraumilch "Blue Nun" 1959 Sichel | |
| Niersteiner Riesling, Sylvaner 1961 Valckenberg | |
| Chateau Lascombes (Margaux). 1957. J. Calvet & Co. | |
| Tavel Rose. Jaboulet-Vercherre | |
| Oppenheimer Goldberg 1961 J.A. Harth & Co. | |
| Mateus Rose. Sogrape | |
| Rudesheimer 1962 Langenbach | |
| Casal Garcia (White) Sogrape | |
| Monts Damnes 1961 Davesne | |
| Traminer. 1959. Hugel. | |
| Flambeau D'Alsace. 1959. Hugel | |
| Zeltinger Himmelreich. 1959. Deinhard & Co. | |
| Piesporter Goldtropfchen. 1961. Reichsgraf von Kesselstatt | |
| Graacher Himmelreich Riesling. 1959. Valckenberg | |
| Bernkasteler "Urglueck" 1957. Julius Kayser | |
| Bernkasteler Moselgold. 1959. Hallgarten | |
| Braunberger Ley. 1959. Langenbach |
Page 3
| Salmon | |
| Trout | |
| Eel | |
| Cod-roe | |
| Grilled Seasoned, buttered and grilled. | |
| Lobster Soup (Bisque de Homard) | |
| Turtle Soup | |
| Vichyssoise | |
| Scampi Meuniere | |
| Dressed Crab | |
| Sole Veronique. Poached in White Wine, garnished with grapes | |
| Halibut: Grilled or poached | |
| Sole "En Goujon" | |
| Brill (Supreme de Barbue). Poached or grilled and served with sauce Hollandaise or Tartare | |
| Raie au Beurre Noir (Skate). Poached Skate, served with butter and capers, vinegar and parsley | |
| Turbot. Grilled or poached with Sauce Hollandaise, Tartare or Parsley | |
| Whitebait | |
| Plaice. Grilled, fried or poached, with Sauce Tartare | |
| Scotch Salmon. Poached or grilled Sauce Hollandaise (or Au Champagne) | |
| Trout. Grilled or poached. | |
| Bentley Sole. Poached in wine, with oysters, lobster and mushrooms | |
| Meuniere Sole. Cooked in butter | |
| Caprice Sole. Cooked in butter, with banana and chutney | |
| Colbert Sole. Cooked in deep oil with maitre d'hotel butter | |
| Mornay Sole. Poached in white wine and served with cheese sauce | |
| Bonne-Femme Sole. Poached with mushrooms, and herbs in white wine sauce | |
| Pate de Foie Gras Truffe | |
| Turbot Meuniere | |
| Grilled Turbot | |
| Poached Turbot | |
| Turbot Duglere | |
| Broiled Lobster | |
| Scampi Maison | |
| Scampi Provencale | |
| Grilled Lobster | |
| Lobster Thermidor | |
| Lobster Newburg | |
| Lobster au gratin | |
| Summer Oyster | |
| Oyster cocktail | |
| Oyster cocktail | |
| Lobster Cocktail | |
| Crab cocktail | |
| Prawn Cocktail | |
| Melon | |
| Fresh Cold Prawns | |
| Cold Potted Shrimps | |
| Pate Maison | |
| Iced Lobster Soup | |
| Half lobster | |
| Half Lobster with Mayonnaise | |
| Caviar | |
| Fresh Scotch Salmon, Salad & Mayonnaise | |
| Fresh Fruits | |
| cheeses | |
| Coffee |