The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Potatoes Stewed in Cream

205 menus · 208 appearances · 1897–1958

  1. The Pasadena Hotels Hotel Maryland1921
  2. New York Central System1927
  3. Hotel Saskatchewan1937
  4. Pallister HotelPalliser Hotel1937
  5. Pallister HotelPalliser Hotel1937
  6. Pallister HotelPalliser Hotel1937
  7. Pallister HotelPalliser Hotel1937
  8. Pallister HotelPalliser Hotel1937
  9. Dorlon's1938
  10. Union Pacific Railroad Company1939
  11. Henrici's1958
  12. New York Central System
  13. Healy's Forty-second Street restaurant