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Pallister Hotel

Palliser Hotel

Date
1937-02-26
Restaurant
Pallister Hotel
Physical description
28x18cm folded; 28x36cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Banana$0.20
Sliced Banana$0.20
Baked Apple$0.25
Apple Sauce$0.25
Orange$0.20
Sliced Orange$0.25
Orange Juice$0.35
Okanagan Apple$0.15
PRUNES$0.25
Half Grapefruit$0.35
SAUER KRAUT JUICE$0.30
Tomato Juice$0.25
Preserved Figs in Syrup$0.45
Preserved Peaches$0.40
Preserved Pears$0.40
Preserved Apricots$0.40
Preserved Pineapple$0.40
Preserved Fruits with Cream$0.10
Cereals: with Cream$0.30
Boiled eggs$0.35
Fried Eggs$0.35
Eggs, Poached on toast$0.35
Eggs, Fried (2) with Bacon or Ham$0.55
Eggs Shirred$0.40
Eggs Scrambled (3)$0.55
Omelette with tomatoes$0.70
Omelette, plain$0.50
Spanish omelette$0.65
Fines herbes omelette$0.65
Eggs, 2 with Bacon or Ham$0.70
Eggs with Tomatoes$0.60
Codfish Cakes$0.45
Kippered Boneless Herrings$0.55
Fried Filet of Sole$0.70
Boiled Smoked Cod$0.70
Broiled B.C. Salmon$0.70
Finnan Haddie in Cream$0.70
Lamb Chops (2)$0.75
Pork Chops (1)$0.50
Eggs Bercy$0.60
Breakfast Steak$0.95
Codfish Cakes with Bacon$0.70
Rasher (2 strips) Bacon$0.25
Mutton Chop (1)$0.50
Veal Kidneys (2)$0.75
Veal Chop (1)$0.55
Ham$0.55
bacon$0.50
Sausage and Bacon$0.70
Angostura Sausages$0.65
Calf's liver with bacon$0.75
Kidney Saute with Mushrooms$0.80
French fried potatoes$0.20
Saute Potatoes$0.20
Potatoes Stewed in Cream$0.25
Hashed Brown Potatoes$0.20
Potatoes Lyonnaise$0.25
Griddle cakes$0.30
Hovis Bread$0.20
French Toast$0.35
Marmalade$0.20
Strawberry jam$0.20
Raspberry jam$0.20
Crabapple jelly$0.20
Red Current Jelly$0.20
Bramble Jelly$0.20
Honey in comb$0.35
Strained Honey, Ind.$0.35
Pot of coffee$0.25 – $0.40
Pot of Tea$0.25 – $0.40
Chocolate$0.30
Cocoa$0.30
Postum$0.30
Kaffee Hag$0.25
Stewed fresh rhubarb$0.25
Cream toast$0.40
Dry Toast$0.20
Buttered toast$0.20
French rolls$0.20
Parker House Rolls$0.15
Bran Muffins$0.20
Corn muffins$0.20

Page 3

Boiled eggs$0.80
Hot cakes, maple syrup$0.80
Boneless Kippered Herring, Hoteliere$0.85
Broiled ham and egg$0.90
Fried Filet of Lemon Sole, Tartar$0.95
Omelette with Ham$1.00
Calf's Liver and Bacon$1.05
Steamed Finnan haddie, drawn butter$1.00
Broiled Lamb Chops (2)$1.10
Breakfast Steak$1.15
Tea
Coffee
Cocoa
Postum
Milk
Jam
Marmalade
Dry Toast
Buttered toast
Rolls
Hot Cereal
Cold Cereal
SAUER KRAUT JUICE
Stewed fresh rhubarb
Stewed prunes
Whole Orange
Sliced Orange
Pineapple Juice
Orange Juice
Tomato Juice
Half Grapefruit
Milk
Postum
Coffee
Tea
Rolls
Jam
Marmalade
Dry or buttered toast
Buttered toast
Hot or Cold Cereal
Cold Cereal
Sliced Orange
Baked Apple
Half Grapefruit
Stewed prunes
Fried Eggs$0.80
Bacon and Egg$0.90
Omelette with bacon$1.00
Angostura Sausages and Bacon$1.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.