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Henrici's

Date
1958-01-01
Restaurant
Henrici's
Physical description
17x26.5cm folded; 17x53cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16
  17. Page 17
  18. Page 18
  19. Page 19
  20. Page 20

Dishes

Page 7

POTATO CROQUETTE$0.75
Rice Croquette$0.75
Crab Croquette$1.00
Salmon Croquette$1.00
Sweetbread Croquette$1.00
Chicken croquette$1.00
Turkey Croquette$1.00
Shrimp Croquette$1.00
Lobster Croquette$1.00
Game Croquette$1.00
Mushroom Patty$1.50
Fish Patty$1.50
Oyster patty$1.50
Chicken Patty$1.50
Game patty$1.50
Turkey Patty$1.50
Potato salad$0.50
Fish Salad$0.50
Celery Salad$1.00
Chicken salad$1.00
Sweetbread Salad$1.00
Lobster salad$1.00
Shrimp Salad$1.00
Oyster Salad$1.00
Italian Salad$1.00
Mixed Salad$0.50
FRENCH DRESSING$0.60
Mayonnaise dressing$1.00
Olive Oil Dressing$1.00
Turkey with Gelle$0.40
Game with Gelle$0.40
Ham Special according to weight...Per Pound,$0.40
Prairie Chicken
Partridge
Quail
Quail
Duck
Chicken

Page 8

Hot Oatmeal, with milk$0.15
Hot Oatmeal, with cream$0.20
MILK, PER GLASS$0.05
Milk, per bowl$0.10
Cream, per glass$0.10
Cream, per bowl$0.15
Buttermilk$0.05
Coffee Cake$0.05
Fancy Slices (Torten)$0.10
Assorted cakes$0.05
Fancy Pastry (per plate)$0.10
Pies (per cut)$0.05
Crackers$0.05
Puddings$0.10
Fried eggs, three$0.15
Boiled eggs, three$0.15
Poached Eggs, plain, three$0.20
Poached eggs on toast, three$0.25
Scrambled Eggs$0.15
Shirred Eggs$0.25
German Pancake$0.15
Potato Pancake$0.20
Plain Omelette$0.15
Jelly omelette$0.25
Ham omelette$0.25
Spanish omelette$0.25
Fine herbs omelette$0.25
Mushroom Omelette$0.30
Fried or Broiled Bacon and Eggs$0.25
Ham and eggs$0.25
Swiss cheese$0.15
De Brie cheese$0.15
ROQUEFORT CHEESE$0.20
AMERICAN CHEESE$0.10
Milk toast$0.15
Cream toast$0.20
French Toast$0.20
Dipped Toast$0.10
Cold Boiled Ham$0.15
Cold Corned Beef$0.15
Cold Boiled Beef Tongue$0.20
Cold Roast Pork$0.20
Cold Roast Veal$0.20
Cold roast beef$0.25
Fruit Omelette$0.25
Cold Pickled Pigs' Feet$0.15
Cold French Sardines, per box$0.35
Cold Sardellen, per plate$0.20
Cold Russian caviar$0.20
Cold Pickled Herring$0.15
C0ld Pickled Lamb's Tongue$0.15
Cold Beef Steak, a la Tortare$40.00
Cold chipped beef$0.15
Coffee (whipped Cream)$0.10
Tea, per pot (fresh made)$0.10
Russian Caviorn Tea$0.15
Maracaibo Chocolate (whipped cream)$0.15
Brook's Dutch Cocoa$0.10
Buttered toast$0.10
Dry Toast$0.10
Wheat Cakes, pure maple syrup$0.10
Buckwheat cakes, pure maple syrup$0.10

Page 9

CLAM BROTH$0.10
Beef tea$0.10
Smal Steak$0.25
Sirloin Steak, Prime Beef$0.50
Tenderloin Steak, Prime Beef$0.50
Vienna steak$0.25
Hamburger Steak$0.25
Veal Cutlets$0.30
Pork Chops$0.25
Mutton Chops$0.35
English Mutton Chops$0.50
tomato sauce$0.05
Imported Frankfurter Sausage, Potato Salad or Sauerkraut$0.35
Fried onions$0.05
mushrooms$0.15
Lamb Chops$0.40
Wiener Schnitzel$0.25
Fried Ham$0.20
Broiled Ham$0.20
Breakfast Bacon, fried$0.20
Breakfast bacon, broiled$0.20
Calf's liver with bacon$0.25
Boston baked pork and beans$0.15
Fried Pigs' Feet$0.25
Pork Sausage$0.25
Sirloin Steak$0.35
Venison Steak, with Jelly$0.35
Prairie Chicken (half)$0.60
Quail on Toast$0.40
Asparagus on Toast$0.15
Stewed tomatoes$0.10
Stewed Corn$0.10
Lima beans$0.10
String Beans$0.10
Chow chow$0.10
Pickles$0.05
Red beets$0.05
Stewed Mushrooms$0.15
Saute Potatoes$0.10
German fried potatoes$0.05
French fried potatoes$0.10
Potatoes Stewed in Cream$0.10
Lyonaise Potatoes$0.10
Stewed potatoes$0.10
GREEN PEAS$0.10
Chicken salad$0.30
Lobster salad$0.30
Potato salad$0.05
Mixed Salad$0.05
Herring Salad$0.20
Canned Peaches$0.10
Canned Pears$0.10
Apple Sauce$0.05
Canned apricots$0.10
Stewed prunes$0.10
Jelly Compote$0.05
Honey$0.10
BLUE POINTS ON THE HALF SHELL Per Dozen$0.50
BLUE POINTS ON THE HALF SHELL Half Dozen$0.25
Little Neck Clams, per dozen$0.25
Oysters, New York Counts, Raw, per dozen$0.50
Oysters, New York Counts, Stewed, per dozen$0.50
Oysters, New York Counts, Fried, per dozen$0.50
Our Special Oyster Stew$0.20
Oysters, New York Counts, Raw, per half dozen$0.25
Oysters, New York Counts, Fried, per half dozen$0.30
Oysters, New York Counts, Stewed, per half dozen$0.25
Steaks, Chops, Etc.- Served to Order. Boiled, Baked or Fried Potatoes

Page 10

Assorted, small, fancy Cakes Per Pound$0.40
Macaroons, plain Per Pound$0.50
Macaroons, filled Per Pound$0.60
Lady fingers Per Pound$0.60
French Kisses Per Pound$0.60
Citron - Pound or Fruit cake Per Pound$0.60
Cake: Sponge Per Pound$0.40
German Almond Cake Per Pound$0.50
Baum Kuchen Per Pound$0.75
Wafers Filled with Cream Per Dozen$1.00
Chocolate Eclairs Per Dozen$1.00
French Cream Puffs Per Dozen$1.00
Vanilla Cream Rolls Per Dozen$1.00
French Coffee Cake Per Dozen$0.50
Plain Coffee Cake Per Dozen$0.25
Angel and Sunshine Cake, plain icing$1.00
Angel and Sunshine Cake, decorated$1.50
Angel and Sunshine Cake, in slices, iced, Per Dozen$1.00
Bouillon$0.75 – $2.00
Consomme$0.75 – $2.00
Consomme Tulienne$1.00 – $3.00
Consomme a la Royal$1.00 – $3.00
Consomme Vermicelli$1.00 – $3.00
CONSOMME SAGO$1.00 – $3.00
Cream of Rice$0.75 – $2.00
Wedding Cakes, all sizes and varieties, decorated with ornament, pr lb.$0.50
PLUM PUDDING (Brandy Sauce) 6 Persons$1.00
PLUM PUDDING (Brandy Sauce) 10 Persons$2.00
PLUM PUDDING (Brandy Sauce) 15 Persons$3.00
PLUM PUDDING (Brandy Sauce) 20 Persons$4.00
Cream of barley$0.75 – $2.00
Cream of celery$0.75 – $2.00
Cream of Oysters$0.75 – $2.00
Cream of asparagus$0.75 – $2.00
Cream of Chicken and Rice$0.75 – $2.00
Cream of Chicken a la Reine$0.75 – $2.00
Mutton Broth$0.75 – $2.00
Clam Chowder$0.75 – $2.00
Tomato Soup$0.75 – $2.00
Bread Tart Cake$1.50 – $2.50
Bread Tart Cake$1.50 – $2.50
Macaroon Tart Cake$1.50 – $2.50
English puddings, per dozen$1.00
Linzer Tart Cake$1.50 – $2.50
Napolitan Tart Cake$1.50 – $2.50
Pineapple Tart Cake$1.50 – $2.50
Meringo Tart Cake$1.50 – $2.50
Hazelnut Tart Cake$1.50 – $2.50
Walnut Tart Cake$1.50 – $2.50
Almond Tart Cake$1.50 – $2.50
Chocolate Tart Cake$1.50 – $2.50
Cocoanut Tart Cake$1.50 – $2.50
Punch Tart Cake$1.50 – $2.50
Marzipan Tarts$1.50 – $2.50
12- Inch Tarts, decorated, each$2.50
8-Inch Tarts, Decorated, Each$1.50
Individual Tart Cakes in following varieties: Walnut, Vanilla, Chocolate, Macaroon, and Almond, per dozen$0.60
Puddings in the following varieties: Vanilla, Cream, Chocolate, Rice, Farina (Coffee Cream). Cabinet, Apple, Peach, English Fruit.$1.00

Page 16

Havana Cigars

Page 19

Arend's Double Kumyss, Pint Bottles$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.