Pallister Hotel
Pages
Dishes
Page 2
| Banana | 0.15 C$ |
| Sliced Banana | 0.15 C$ |
| Baked Apple | 0.20 C$ |
| Orange | 0.15 C$ |
| Sliced Orange | 0.20 C$ |
| Orange Juice | 0.30 C$ |
| Okanagan Apple | 0.10 C$ |
| Apple Sauce | 0.20 C$ |
| PRUNES | 0.20 C$ |
| Half Grapefruit | 0.30 C$ |
| SAUER KRAUT JUICE | 0.25 C$ |
| Tomato Juice | 0.20 C$ |
| Stewed fresh rhubarb | 0.20 C$ |
| Preserved Figs in Syrup | 0.40 C$ |
| Preserved Peaches | 0.35 C$ |
| Preserved Pears | 0.35 C$ |
| Preserved Apricots | 0.35 C$ |
| Preserved Pineapple | 0.35 C$ |
| Fruits with Cream | 0.10 C$ |
| Cereals: with Cream | 0.25 C$ |
| Boiled egg | 0.30 C$ |
| Fried egg | 0.30 C$ |
| Poached Egg on Toast | 0.30 C$ |
| Fried Eggs (2) with Bacon | 0.50 C$ |
| Fried Eggs (2) with Ham | 0.50 C$ |
| Shirred Eggs (2) | 0.35 C$ |
| Shirred Eggs (2) Bercy | 0.55 C$ |
| Scrambled Eggs (3) | 0.50 C$ |
| Scrambled Eggs (2) with Bacon | 0.65 C$ |
| Scrambled Eggs (2) with Ham | 0.65 C$ |
| Scrambled Eggs (2) with Tomatoes | 0.55 C$ |
| Omelette with tomatoes | 0.65 C$ |
| Plain Omelette | 0.45 C$ |
| Spanish omelette | 0.60 C$ |
| Fines herbes omelette | 0.60 C$ |
| Codfish Cakes | 0.40 C$ |
| Codfish Cakes with Bacon | 0.65 C$ |
| Kippered Boneless Herrings | 0.50 C$ |
| Fried Filet of Sole | 0.65 C$ |
| Boiled Smoked Cod | 0.65 C$ |
| Broiled B.C. Salmon | 0.65 C$ |
| Finnan Haddie in Cream | 0.65 C$ |
| Lamb Chops (2) | 0.70 C$ |
| Pork Chop (1) | 0.45 C$ |
| Breakfast Steak | 0.90 C$ |
| Rasher (2 strips) Bacon | 0.20 C$ |
| Mutton Chop (1) | 0.45 C$ |
| Veal Kidneys (2) | 0.70 C$ |
| Veal Chop (1) | 0.50 C$ |
| Ham | 0.50 C$ |
| bacon | 0.55 C$ |
| Sausage and Bacon | 0.65 C$ |
| Angostura Sausages | 0.60 C$ |
| Calf's liver with bacon | 0.70 C$ |
| Kidney Saute with Mushrooms | 0.75 C$ |
| French fried potatoes | 0.15 C$ |
| Saute Potatoes | 0.15 C$ |
| Potatoes Stewed in Cream | 0.20 C$ |
| Hashed browned potatoes | 0.15 C$ |
| Lyonnaise Potatoes | 0.20 C$ |
| Bran Muffin | 0.15 C$ |
| Corn muffin | 0.15 C$ |
| Griddle cakes | 0.25 C$ |
| Hovis Bread | 0.15 C$ |
| French Rolls (2) | 0.15 C$ |
| Parker House Rolls (2) | 0.15 C$ |
| Dry Toast | 0.15 C$ |
| Buttered toast | 0.15 C$ |
| French Toast | 0.30 C$ |
| Cream toast | 0.35 C$ |
| Marmalade | 0.15 C$ |
| Strawberry jam | 0.15 C$ |
| Raspberry jam | 0.15 C$ |
| Crabapple jelly | 0.15 C$ |
| Red currant jelly | 0.15 C$ |
| Bramble Jelly | 0.15 C$ |
| Honey in comb | 0.30 C$ |
| Strained Honey, Ind. | 0.30 C$ |
| Pot of coffee | 0.20 C$ |
| Double Pot of Coffee | 0.35 C$ |
| Pot of Tea | 0.20 C$ |
| Double Pot of Tea | 0.35 C$ |
| Chocolate | 0.25 C$ |
| Cocoa | 0.25 C$ |
| Postum | 0.25 C$ |
| Kaffee Hag | 0.20 C$ |
Page 4
| Hors d'oeuvres varies | 0.80 C$ |
| Caviar, Domestic | 0.75 C$ |
| Canape, Moscovite | 0.80 C$ |
| Canape, Caviar | 0.80 C$ |
| Canape, Anchovies | 0.50 C$ |
| Canape, Lorenzo | 0.50 C$ |
| Ripe Olives | 0.25 C$ |
| Queen olives | 0.25 C$ |
| Stuffed olives | 0.25 C$ |
| ROQUEFORT STUFFED CELERY | 0.55 C$ |
| Sardines, Portions French | 0.50 C$ |
| Pate de Foie Gras | 0.75 C$ |
| Antipasto | 0.60 C$ |
| Celery | 0.25 C$ |
| Almonds | 0.35 C$ |
| Smoked Salmon | 0.50 C$ |
| Grapefruit Supreme | 0.50 C$ |
| Fruit Cocktail | 0.40 C$ |
| Tomato Juice | 0.20 C$ |
| SAUER KRAUT JUICE | 0.25 C$ |
| Mustard Pickles | 0.20 C$ |
| Mixed Pickles | 0.20 C$ |
| Pickled Walnuts | 0.30 C$ |
| Pickled onions | 0.20 C$ |
| Chutney, Indian | 0.25 C$ |
| Gherkins | 0.20 C$ |
| Chow chow | 0.20 C$ |
| Dill Pickles | 0.20 C$ |
| Sweet Pickles | 0.20 C$ |
| Chili Sauce | 0.15 C$ |
| Crabflakes, Ravigotte | 0.70 C$ |
| Crab, Devilled | 0.70 C$ |
| Crab cocktail | 0.50 C$ |
| Crab, Cracked | 0.60 C$ |
| Shrimp Cocktail | 0.50 C$ |
| Curried shrimps with rice | 0.90 C$ |
| Crab Newburg | 1.00 C$ |
| Canadian Pea Soup | 0.20 C$ |
| Cream of Chicken Soup | 0.20 C$ |
| MULLIGATAWNEY SOUP | 0.20 C$ |
| CREAM ARGENTEUIL Soup | 0.20 C$ |
| Cream of tomato soup | 0.20 C$ |
| Bovril | 0.20 C$ |
| Green Turtle Soup | 0.40 C$ |
| Consomme | 0.20 C$ |
| Onion Soup au gratin | 0.30 C$ |
| Petite marmite soup | 0.30 C$ |
| Clam Chowder | 0.20 C$ |
| Chicken okra soup | 0.20 C$ |
| Puree Mongole soup | 0.20 C$ |
| Mock Turtle | 0.20 C$ |
| Chicken broth | 0.30 C$ |
| Omelette with Ham | 0.60 C$ |
| Omelette with bacon | 0.60 C$ |
| Omelette with asparagus tips | 0.60 C$ |
| Omelette with cheese | 0.55 C$ |
| Omelette with mushrooms | 0.65 C$ |
| Spanish omelette | 0.60 C$ |
| Plain Omelette | 0.45 C$ |
| Eggs, Benedict | 0.60 C$ |
| Eggs, Meyerbeer | 0.60 C$ |
| Eggs, a la Reine | 0.60 C$ |
| Eggs, Grand Duc | 0.60 C$ |
| Eggs, A la Tripe | 0.50 C$ |
| Eggs, Beurre Noir | 0.50 C$ |
| Eggs, Scrambled (2) | 0.35 C$ |
| Eggs, scrambled (3) | 0.50 C$ |
| Eggs, Scrambled with Bacon (2) | 0.65 C$ |
| Eggs, Poached (1) | 0.15 C$ |
| Eggs, poached (2) | 0.30 C$ |
| Eggs, Fried (1) | 0.15 C$ |
| Eggs, fried (2) | 0.30 C$ |
| Eggs, shirred (2) | 0.35 C$ |
| Eggs, Boiled (1) | 0.15 C$ |
| Eggs, boiled (2) | 0.30 C$ |
| Eggs, Fried with Bacon (2) | 0.50 C$ |
| Eggs, Fried with Ham (2) | 0.50 C$ |
| Eggs, Fried with Bacon (1) | 0.35 C$ |
| Eggs, Fried with Ham (1) | 0.35 C$ |
| Filet of Sole, Tartar | 0.65 C$ |
| Filet of Sole, Grand Duc | 0.65 C$ |
| Filet of Sole, Marguery | 0.65 C$ |
| Filet of Sole, Meuniere | 0.60 C$ |
| Flounder, Fried | 0.60 C$ |
| Fried smelts | 0.60 C$ |
| Kippered Herring, Boneless | 0.50 C$ |
| Finnan Haddie, any style | 0.65 C$ |
| Fresh Ling Cod with Egg Sauce | 0.65 C$ |
| Salmon, any style | 0.65 C$ |
| Smoked Alaska Black Cod | 0.65 C$ |
| Rock Cod, Broiled | 0.65 C$ |
| Halibut, any style | 0.65 C$ |
| Codfish Cakes with Bacon | 0.65 C$ |
| Fresh Haddock, Hoteliere | 0.65 C$ |
| Supreme of Chicken, Excelsior | 1.35 C$ |
| Young Chicken (1/2) Marengo | 1.25 C$ |
| Chicken a la King | 0.90 C$ |
| Chicken Fried, Maryland (1/2) | 1.15 C$ |
| Chicken patties | 0.70 C$ |
| Chicken Cutlet with Peas | 0.65 C$ |
| Chicken Saute, Bombay | 1.00 C$ |
| Tournados of Beef, Rossini | 1.00 C$ |
| Filet mignon with mushrooms | 1.25 C$ |
| Sweetbreads, Argenteuil | 0.85 C$ |
| Boston baked beans | 0.40 C$ |
| Filet Minute, Martin | 1.25 C$ |
| Steak Minute, Parmentier | 0.90 C$ |
| Steak, Tartar | 1.10 C$ |
| Breaded Veal Cutlet, Milanaise | 0.70 C$ |
| Curried Lamb with Rice | 0.70 C$ |
| Noisette of Lamb | 0.75 C$ |
| Calves Head en Tortue | 0.70 C$ |
| Double Lamb Chop, Maison d'Or | 0.70 C$ |
| Veal Kidney, Vert Pre | 0.75 C$ |
| Sirloin Steak, Single | 0.90 C$ |
| Sirloin steak, double | 1.75 C$ |
| Sirloin Steak, extra | 2.80 C$ |
| Chateaubriand (2) | 2.00 C$ |
| Tenderloin (Single) | 1.00 C$ |
| Tenderloin (Double) | 1.90 C$ |
| Porterhouse Steak (1) | 1.40 C$ |
| Porterhouse Steak (2) | 2.75 C$ |
| Rump Steak | 0.90 C$ |
| Filet Mignon, Nature | 1.00 C$ |
| T-Bone Steak | 1.25 C$ |
| Minute Steak | 0.90 C$ |
| English mutton chop (1) | 0.75 C$ |
| Mutton Chop (1) | 0.45 C$ |
| Pork Chop (1) | 0.45 C$ |
| Veal Chop (1) | 0.50 C$ |
| Home Made Sausages | 0.60 C$ |
| Mixed Grill | 0.90 C$ |
| Pork Chop (2) | 0.70 C$ |
| Salisbury Steak | 0.70 C$ |
| Lamb Chops (2) | 0.70 C$ |
| Lamb Chops (1) | 0.45 C$ |
| Pork tenderloin | 0.75 C$ |
| Kidneys, Veal | 0.70 C$ |
| Ham | 0.50 C$ |
| Ham Steak | 0.85 C$ |
| Veal Steak | 0.75 C$ |
| bacon | 0.55 C$ |
| Rasher of Bacon (2 strips) | 0.20 C$ |
| Sausage and Bacon | 0.65 C$ |
| Lamb kidneys with bacon | 0.75 C$ |
| Calves Liver and Bacon | 0.70 C$ |
| Bordelaise Sauce | 0.30 C$ |
| Bearnaise Sauce | 0.30 C$ |
| Fancy Garnish, per person | 0.40 C$ |
| Planked, per person | 0.40 C$ |
Page 5
| Chicken en Casserole (whole) any style | 2.50 C$ |
| Chicken en Casserole (half) | 1.50 C$ |
| Roast Chicken (whole) | 2.25 C$ |
| Roast Turkey | 0.85 C$ |
| Grilled Young Chicken (half) | 0.90 C$ |
| Grilled Young Chicken (whole) | 1.75 C$ |
| Asparagus Tips | 0.45 C$ |
| Stuffed tomatoes (2) | 0.40 C$ |
| Stewed tomatoes | 0.25 C$ |
| Grilled Tomatoes | 0.40 C$ |
| Stuffed Peppers (2) | 0.40 C$ |
| French peas | 0.35 C$ |
| Flageolets | 0.35 C$ |
| Wax Beans | 0.20 C$ |
| Carrots | 0.25 C$ |
| Boiled Onions | 0.25 C$ |
| Fried onions | 0.25 C$ |
| Stewed corn in cream | 0.25 C$ |
| Canadian Peas | 0.25 C$ |
| Spinach | 0.25 C$ |
| BUTTERED BEETS | 0.25 C$ |
| Celery stewed in cream | 0.25 C$ |
| Macaroni au gratin | 0.25 C$ |
| Spaghetti | 0.25 C$ |
| Boiled rice | 0.25 C$ |
| French fried potatoes | 0.15 C$ |
| Julienne potatoes | 0.20 C$ |
| Hashed browned potatoes | 0.15 C$ |
| Au Gratin Potatoes | 0.20 C$ |
| Delmonico Potatoes | 0.20 C$ |
| Lyonnaise Potatoes | 0.20 C$ |
| Bataille Potatoes | 0.20 C$ |
| Potatoes Stewed in Cream | 0.20 C$ |
| Parisienne Potatoes | 0.20 C$ |
| Saute Potatoes | 0.15 C$ |
| O'Brien Potatoes, Minute | 0.20 C$ |
| Cottage Fried Potatoes | 0.20 C$ |
| Belgian Fried Potatoes | 0.20 C$ |
| Saratoga Potato Chips | 0.10 C$ |
| POTATO CROQUETTE | 0.20 C$ |
| Sweet Potatoes (any style) | 0.30 C$ |
| Welsh rarebit | 0.55 C$ |
| Cheese on Toast | 0.25 C$ |
| Sardines on toast | 0.60 C$ |
| Golden buck | 0.65 C$ |
| Scotch Woodcock | 0.55 C$ |
| Cheese Souffle | 0.60 C$ |
| Mushrooms, Bonne Bouche | 0.75 C$ |
| Canadian Stilton Cheese | 0.15 C$ |
| English stilton cheese | 0.30 C$ |
| Canadian Cheddar Cheese | 0.15 C$ |
| McLarens Imperial | 0.20 C$ |
| Gruyere, Indiv. | 0.30 C$ |
| Roquefort | 0.35 C$ |
| Home Made Cream Cheese with Jelly | 0.35 C$ |
| Kraft Cheese | 0.15 C$ |
| Gorgonzola Cheese | 0.35 C$ |
| Caviar sandwich | 0.75 C$ |
| FOIE GRAS | 0.60 C$ |
| Chicken Sandwich | 0.35 C$ |
| Roast beef sandwich, cold | 0.30 C$ |
| Roast beef sandwich, hot | 0.50 C$ |
| Sardine Sandwich | 0.35 C$ |
| Lettuce Sandwich | 0.20 C$ |
| Egg (1) Fried | 0.20 C$ |
| Tomato Sandwich | 0.30 C$ |
| Tongue Sandwich | 0.25 C$ |
| Clubhouse Sandwich | 0.65 C$ |
| Ham Sandwich | 0.25 C$ |
| Lettuce and Tomato Sandwich | 0.30 C$ |
| Cucumber Sandwich | 0.35 C$ |
| CANADIAN CHEESE SANDWICH | 0.20 C$ |
| Ham and Egg (Fried) Sandwich | 0.35 C$ |
| Club sandwich | |
| Fruit salad | 0.45 C$ |
| Waldorf Salad | 0.45 C$ |
| Chicken salad | 0.75 C$ |
| Potato salad | 0.20 C$ |
| Special Dressing | 0.15 C$ |
| Russian Dressing | 0.15 C$ |
| Roquefort Dressing | 0.15 C$ |
| Mayonnaise | 0.10 C$ |
| Thousand Island Dressing | 0.15 C$ |
| Water ices | 0.20 C$ |
| Toast, Dry | 0.15 C$ |
| Toast, Buttered | 0.15 C$ |
| MUFFINS | 0.15 C$ |
| Hot Biscuits | 0.15 C$ |
| Bread with Butter | 0.15 C$ |
| Rolls with Butter | 0.15 C$ |
| French Toast with Maple Syrup or Jelly | 0.30 C$ |
| Pot of Tea | 0.20 C$ |
| Double Pot | 0.35 C$ |
| Pot of coffee | 0.20 C$ |
| Double Pot | 0.35 C$ |
| Egg Nogg, any flavor | 0.30 C$ |
| Demi-tasse | 0.15 C$ |
| Bottle of Milk (Indiv.) | 0.15 C$ |
| Pitcher of Cream (Indiv.) | 0.15 C$ |
| Glass of Cream | 0.35 C$ |
| Glass of Half Milk, Half Cream | 0.25 C$ |
| Chocolate | 0.25 C$ |
| Cocoa | 0.25 C$ |
| Percolated Coffee | 0.40 C$ |
| Ovaltine | 0.20 C$ |
| Postum | 0.25 C$ |
| Malted Milk | 0.20 C$ |
| Buttermilk (Indiv.) | 0.15 C$ |
| Grapefruit (1/2) | 0.30 C$ |
| Apple, Raw | 0.10 C$ |
| Apple, Baked | 0.15 C$ |
| Orange | 0.15 C$ |
| Orange, sliced | 0.20 C$ |
| Orange Juice | 0.30 C$ |
| Ice Cream, Vanilla | 0.25 C$ |
| Ice Cream, Coffee | 0.25 C$ |
| Ice Cream, Chocolate | 0.25 C$ |
| Ice Cream, Strawberry | 0.25 C$ |
| Ice Cream, Neapolitan | 0.30 C$ |
| Biscuit Tortoni | 0.30 C$ |
| Parfaits, any flavor | 0.30 C$ |
| Grapefruit salad | 0.35 C$ – 0.65 C$ |
| Roast Prime Ribs of Beef | 0.65 C$ |
| Roast Pork, with apple sauce | 0.60 C$ |
| Roast Lamb, with Jelly | 0.60 C$ |
| Roast Veal, with Jelly | 0.60 C$ |
| Assorted Cold Meats | 0.70 C$ |
| Banana, Sliced | 0.15 C$ |
| Stewed prunes | 0.20 C$ |
| Preserved Fruits | 0.35 C$ |
| Preserved Ginger | 0.35 C$ |
| Red Current Jelly | 0.15 C$ |
| Black Current Jelly | 0.15 C$ |
| Strawberry jam | 0.15 C$ |
| Raspberry jam | 0.15 C$ |
| Banana | 0.15 C$ |
| Nuts and Raisins | 0.35 C$ |
| Assorted Fruits, Preserved | 0.50 C$ |
| Marmalade (Assorted) | 0.15 C$ |
| Bar le Duc Jelly | 0.40 C$ |
| Honey, Combed | 0.30 C$ |
| Honey, strained | 0.30 C$ |
| Coupes, any style | 0.35 C$ |
| Peach Melba | 0.40 C$ |
| Baked Alaska | 0.50 C$ – 1.25 C$ |
| Meringue Chantilly | 0.30 C$ |
| French Pastry | 0.15 C$ |
| Charlotte Russe | 0.30 C$ |
| Souffle, any flavor | 0.40 C$ – 0.70 C$ |
| Nesselrode Pudding | 0.30 C$ |
| Cup Custard | 0.15 C$ |
| rice pudding | 0.20 C$ |
| Fruit Jelly, Chantilly | 0.20 C$ |
| Assorted cakes | 0.15 C$ |
| Fruit Pies | 0.15 C$ |
| Orange Salad | 0.35 C$ – 0.65 C$ |
| COMBINATION SALAD | 0.40 C$ |
| Shrimp Salad | 0.75 C$ |
| Celery Salad | 0.35 C$ |
| Crab Meat salad | 0.90 C$ |
| Tomato Surprise | 0.50 C$ |
| Sliced Tomato | 0.30 C$ |
| Cold Slaw | 0.25 C$ |
| Heart of Lettuce Salad | 0.35 C$ |
| Lettuce and Tomato Salad | 0.45 C$ |
| Lobster salad | 0.90 C$ |
| Chicken | 1.00 C$ – 2.25 C$ |
| Assorted Cold Meats with Chicken | 0.85 C$ |
| Ox Tongue | 0.60 C$ |
| Head Cheese, Dill Pickle | 0.60 C$ |
| Ham | 0.60 C$ |
| Turkey, sliced, with Jelly | 0.85 C$ |
| Galantine of Capon | 0.70 C$ |
| Veal and Ham Pie | 0.65 C$ |
| pressed beef | 0.60 C$ |
Page 6
| Palliser Special | 2.00 C$ |
| Fruit | 2.00 C$ |
| Orangeade | 0.30 C$ |
| Lemonade, Plain | 0.25 C$ |
| HORSE'S NECK | 0.30 C$ |
| Fruit Lemonade | 0.30 C$ |
| Egg Nog | 0.30 C$ |
| Bromo Seltzer | 0.20 C$ |
| Syphons | 0.35 C$ |
| Coco Cola | 0.10 C$ |
| Perrier Water | 0.30 C$ |
| White Rock water | 0.40 C$ |
| Lethbridge Club Soda | 0.20 C$ |
| Vichy Celestines | 0.50 C$ |
| Shamrock Dry Ginger Ale | 0.20 C$ |
| schweppes soda | 0.40 C$ |
| Poland Water | 0.80 C$ |
| Canada Dry Sparkling Water | 0.20 C$ |
| Canada Dry Double Soda | 0.20 C$ |
| ABC Dry Ginger Ale | 0.20 C$ |
| Cali Fruit Lime Rickey | 0.20 C$ – 0.35 C$ |
| Drewrys Crystal Soda | 0.25 C$ |
| Drewrys Dry Ginger Ale | 0.25 C$ |
| Canada Dry Ginger Ale | 0.25 C$ – 0.40 C$ |
| Calgary Dry Ginger Ale | 0.20 C$ – 0.35 C$ |
| Apollinaris Water | 0.40 C$ |
Page 8
| Half Grapefruit | |
| Stewed prunes | |
| Baked Apple | |
| Sliced Orange | |
| Hot Cereal | 0.45 C$ |
| Cold Cereal | 0.45 C$ |
| Rolls | |
| Dry Toast | |
| Buttered toast | |
| Jam | |
| Marmalade | |
| Tea | |
| Coffee | |
| Postum | |
| Milk | |
| Half Grapefruit | |
| Baked Apple | |
| Tomato Juice | |
| Orange Juice | |
| Pineapple Juice | |
| Whole Orange | |
| Sliced Orange | |
| Stewed prunes | |
| Stewed fresh rhubarb | |
| SAUER KRAUT JUICE | |
| Hot Cereal | |
| Cold Cereal | |
| Boiled eggs | 0.60 C$ |
| Fried Eggs | 0.60 C$ |
| Hot cakes, maple syrup | 0.60 C$ |
| Boneless Kippered Herring, Hoteliere | 0.65 C$ |
| Broiled ham and egg | 0.70 C$ |
| Bacon and Egg | 0.70 C$ |
| Fried Filet of Lemon Sole, Tartar | 0.75 C$ |
| Omelette with Ham | 0.75 C$ |
| Omelette with bacon | 0.75 C$ |
| Calf's Liver and Bacon | 0.80 C$ |
| Angostura Sausages and Bacon | 0.80 C$ |
| Steamed Finnan haddie, drawn butter | 0.80 C$ |
| Broiled Lamb Chops (2) | 0.90 C$ |
| Breakfast Steak | 0.90 C$ |
| Rolls | |
| Dry Toast | |
| Buttered toast | |
| Jam | |
| Marmalade | |
| Tea | |
| Coffee | |
| Cocoa | |
| Postum | |
| Milk |