Pallister Hotel
Pages
Dishes
Page 2
| Fruit Cocktail | 0.40 C$ |
| Iced Celery | 0.25 C$ |
| ROQUEFORT STUFFED CELERY | 0.55 C$ |
| Green olives | 0.25 C$ |
| Ripe Olives | 0.25 C$ |
| Stuffed olives | 0.25 C$ |
| Fresh Shrimp Cocktail | 0.50 C$ |
| crab meat cocktail | 0.50 C$ |
| Stewed Eastern Oysters in Milk | 0.60 C$ |
| Stewed Eastern Oysters in Cream | 0.75 C$ |
| Fried Eastern Oysters, Plain | 0.65 C$ |
| OYSTERS ON HALF SHELL | 0.65 C$ |
| Oysters on Half Shell with Cocktail Sauce | 0.75 C$ |
| Cream of Chicken Soup a la Reine | 0.20 C$ |
| Consomme Vermicelli | 0.20 C$ |
| Pacific Clam Chowder | 0.20 C$ |
| Cream of tomato soup | 0.20 C$ |
| Puree of Peas Soup | 0.20 C$ |
| Poached Aiguillette of Fresh Salmon, Duglere | 0.70 C$ |
| Steamed Finnan Haddie, Delmonico | 0.75 C$ |
| Brochette of Eastern Oysters and Bacon, Paillard | 0.75 C$ |
| Whole Pacific Lemon Sole Saute, Meuniere | 0.70 C$ |
| Curried Fresh Shrimps with Rice, Mango Chutney | 0.85 C$ |
| Boiled Leg of Lamb, Freneuse, Caper Sauce | 0.75 C$ |
| Chicken Joints Mixed Grill, Palliser | 0.90 C$ |
| Fried Sugar Cured Ham Steak in Maple Syrup | 0.90 C$ |
| Red Brand Tenderloin Steak, Bouquetiere | 1.30 C$ |
| Small Pork Chops Saute, Stanley | 0.80 C$ |
| Cold Chicken Salad Plate, Heart of Lettuce, Sliced Tomato | 0.75 C$ |
| Roast Prime Ribs of Beef, Horse Radish | 0.75 C$ |
| Hollandaise sauce | 0.30 C$ |
| Bearnaise Sauce | 0.30 C$ |
| Bordelaise Sauce | 0.30 C$ |
| Vegetable Printaniere | 0.30 C$ |
| Potatoes Risollee | 0.20 C$ |
| Fresh Spinach | 0.30 C$ |
| Cauliflower | 0.30 C$ |
| Beets | 0.25 C$ |
| Alberta Potatoes--In Cream | 0.20 C$ |
| Alberta Potatoes--Mashed | 0.15 C$ |
| Alberta Potatoes--Boiled | 0.10 C$ |
| Alberta Potatoes--French Fried | 0.15 C$ |
| Alberta Potatoes--Baked | 0.15 C$ |
| Sweet Potatoes, any style | 0.30 C$ |
| Cold Ham with Potato Salad | 0.60 C$ |
| Cold Prime Ribs of Western Beef with Potato Salad | 0.65 C$ |
| Pear Helene | 0.30 C$ |
| Macaroons | 0.15 C$ |
| Jam Roll a la Mode | 0.25 C$ |
| Petit Fours | 0.15 C$ |
| Cold Oxtongue with Potato Salad | 0.60 C$ |
| Cold Lamb with Potato Salad | 0.60 C$ |
| Cold Rack of Pork with Potato Salad | 0.60 C$ |
| Assorted Cold Cuts with Potato Salad | 0.70 C$ |
| Assorted Cold Cuts, with Chicken, with Potato Salad | 0.90 C$ |
| Cold Sliced Chicken, Salad Nicoise | 1.00 C$ |
| Fresh Apple Pie | 0.15 C$ |
| Meringue Chantilly | 0.25 C$ |
| Cup Custard | 0.15 C$ |
| Plain Cake | 0.15 C$ |
| Fruit Cake | 0.15 C$ |
| Cold rice pudding | 0.20 C$ |
| Chocolate eclair | 0.15 C$ |
| French vanilla ice cream | 0.25 C$ |
| French Strawberry Ice Cream | 0.25 C$ |
| French Chocolate Ice Cream | 0.25 C$ |
| French Mocha Ice Cream | 0.25 C$ |
| Lemon water ice | 0.20 C$ |
| Orange Water Ice | 0.20 C$ |
| Baked Apple | 0.20 C$ |
| Okanagan Apple | 0.10 C$ |
| Banana | 0.10 C$ |
| Orange | 0.15 C$ |
| Half Grapefruit | 0.30 C$ |
| Canadian Stilton Cheese | 0.15 C$ |
| English stilton cheese | 0.30 C$ |
| McLarens Imperial | 0.20 C$ |
| ROQUEFORT CHEESE | 0.35 C$ |
| Individual Cream of Gruyere cheese | 0.30 C$ |
| Kraft Cheese | 0.15 C$ |
| Special Cream Cheese with Jelly | 0.35 C$ |
| Ceylon Tea | 0.20 C$ |
| ORANGE PEKOE TEA | 0.20 C$ |
| GREEN TEA | 0.20 C$ |
| Oolong Tea | 0.20 C$ |
| Pot of coffee | 0.20 C$ |
| Double Pot of Coffee | 0.35 C$ |
| Double Pot of Tea | 0.35 C$ |
| Demi Tasse Coffee | 0.15 C$ |
| Cocoa | 0.25 C$ |
| SANKA COFFEE | 0.20 C$ |
| Chocolate | 0.25 C$ |
| Kaffee Hag | 0.20 C$ |
| Postum | 0.25 C$ |
| Ovaltine | 0.20 C$ |
| Buttermilk | 0.15 C$ |
| INDIVIDUAL BOTTLE OF MILK | 0.15 C$ |
| Glass of Half and Half | 0.25 C$ |
| Glass of Cream | 0.35 C$ |
| Malted Milk, any Flavor | 0.20 C$ |
| Bread and Butter | 0.15 C$ |
| Bran Muffin | 0.15 C$ |
| Hovis Bread | 0.15 C$ |
Page 4
| Hors d'oeuvres varies | 0.85 C$ |
| Caviar, Domestic | 0.80 C$ |
| Canape, Moscovite | 0.85 C$ |
| Canape, Caviar | 0.85 C$ |
| Canape, Anchovies | 0.55 C$ |
| Canape, Lorenzo | 0.55 C$ |
| Ripe Olives | 0.30 C$ |
| Queen olives | 0.30 C$ |
| Stuffed olives | 0.30 C$ |
| ROQUEFORT STUFFED CELERY | 0.60 C$ |
| Sardines, Portions French | 0.55 C$ |
| Pate de Foie Gras | 0.80 C$ |
| Antipasto | 0.65 C$ |
| Celery | 0.30 C$ |
| Almonds | 0.40 C$ |
| Smoked Salmon | 0.55 C$ |
| Grapefruit Supreme | 0.55 C$ |
| Fruit Cocktail | 0.45 C$ |
| Tomato Juice | 0.25 C$ |
| SAUER KRAUT JUICE | 0.30 C$ |
| Mustard Pickles | 0.25 C$ |
| Mixed Pickles | 0.25 C$ |
| Pickled Walnuts | 0.35 C$ |
| Pickled onions | 0.25 C$ |
| Chutney, Indian | 0.30 C$ |
| Gherkins | 0.25 C$ |
| Chow chow | 0.25 C$ |
| Dill Pickles | 0.25 C$ |
| Sweet Pickles | 0.25 C$ |
| Chili Sauce | 0.20 C$ |
| Crabflakes, Ravigotte | 0.75 C$ |
| Crab, Devilled | 0.75 C$ |
| Crab cocktail | 0.55 C$ |
| Shrimp Cocktail | 0.55 C$ |
| Curried shrimps with rice | 0.95 C$ |
| Crab, Cracked | 0.65 C$ |
| Crab, Newburg | 1.05 C$ |
| Canadian Pea Soup | 0.25 C$ |
| CREAM ARGENTEUIL Soup | 0.25 C$ |
| Green Turtle Soup | 0.45 C$ |
| Petite marmite | 0.35 C$ |
| Puree Mongole | 0.25 C$ |
| Cream of Chicken Soup | 0.25 C$ |
| Cream of tomato soup | 0.25 C$ |
| Consomme | 0.25 C$ |
| Clam Chowder | 0.25 C$ |
| Mock turtle soup | 0.25 C$ |
| MULLIGATAWNEY SOUP | 0.25 C$ |
| Bovril Soup | 0.25 C$ |
| Onion Soup au gratin | 0.35 C$ |
| Chicken okra soup | 0.25 C$ |
| Chicken broth | 0.35 C$ |
| Omelette with Ham | 0.65 C$ |
| Omelette with bacon | 0.65 C$ |
| Omelette with asparagus tips | 0.65 C$ |
| Omelette with cheese | 0.60 C$ |
| Omelette with mushrooms | 0.70 C$ |
| Spanish omelette | 0.65 C$ |
| Plain Omelette | 0.50 C$ |
| Eggs, Benedict | 0.65 C$ |
| Eggs, Meyerbeer | 0.65 C$ |
| Eggs, a la Reine | 0.65 C$ |
| Eggs, Grand Duc | 0.65 C$ |
| Eggs, A la Tripe | 0.55 C$ |
| Eggs, Beurre Noir | 0.55 C$ |
| Eggs, Scrambled (2) | 0.40 C$ |
| Eggs, scrambled (3) | 0.55 C$ |
| Eggs, Scrambled with Bacon (2) | 0.70 C$ |
| Eggs, Poached (1) | 0.20 C$ |
| Eggs, poached (2) | 0.35 C$ |
| Eggs, Fried (1) | 0.20 C$ |
| Eggs, fried (2) | 0.35 C$ |
| Eggs, shirred (2) | 0.40 C$ |
| Eggs, Boiled (1) | 0.20 C$ |
| Eggs, boiled (2) | 0.35 C$ |
| Eggs, Fried with Bacon (2) | 0.55 C$ |
| Eggs, Fried with Ham (2) | 0.55 C$ |
| Eggs, Fried with Bacon (1) | 0.40 C$ |
| Eggs, Fried with Ham (1) | 0.40 C$ |
| Filet of Sole, Tartar | 0.70 C$ |
| Filet of Sole, Grand Duc | 0.70 C$ |
| Filet of Sole, Marguery | 0.70 C$ |
| Filet of Dore, Meuniere | 0.65 C$ |
| Flounder, Fried | 0.65 C$ |
| Fried smelts | 0.65 C$ |
| Kippered Herring, Boneless | 0.55 C$ |
| Finnan Haddie, any style | 0.70 C$ |
| Fresh Ling Cod with Egg Sauce | 0.70 C$ |
| Salmon, any style | 0.70 C$ |
| Smoked Alaska Black Cod | 0.70 C$ |
| Rock Cod, Broiled | 0.70 C$ |
| Halibut, any style | 0.70 C$ |
| Codfish Cakes with Bacon | 0.70 C$ |
| Fresh Haddock, Hoteliere | 0.70 C$ |
| Supreme of Chicken, Excelsior | 1.40 C$ |
| Young Chicken (1/2) Marengo | 1.30 C$ |
| Chicken a la King | 0.95 C$ |
| Chicken Fried, Maryland (1/2) | 1.20 C$ |
| Chicken patties | 0.75 C$ |
| Chicken Cutlet with Peas | 0.70 C$ |
| Sirloin Steak, Single | 0.95 C$ |
| Sirloin steak, double | 1.80 C$ |
| Sirloin Steak, extra | 2.85 C$ |
| Chateaubriand (2) | 2.05 C$ |
| Tenderloin (Single) | 1.05 C$ |
| Tenderloin (Double) | 1.95 C$ |
| Porterhouse Steak (1) | 1.45 C$ |
| Porterhouse Steak (2) | 2.80 C$ |
| Rump Steak | 0.95 C$ |
| Filet Mignon, Nature | 1.05 C$ |
| T-Bone Steak | 1.30 C$ |
| Minute Steak | 0.95 C$ |
| English mutton chop (1) | 0.80 C$ |
| Chicken Saute, Bombay | 1.05 C$ |
| Tournados of Beef, Rossini | 1.05 C$ |
| Filet mignon with mushrooms | 1.30 C$ |
| Sweetbreads, Argenteuil | 0.90 C$ |
| Boston baked beans | 0.45 C$ |
| Filet Mignon, Martin | 1.30 C$ |
| Steak Minute, Parmentier | 0.95 C$ |
| Steak, Tartar | 1.15 C$ |
| Breaded Veal Cutlet, Milanaise | 0.75 C$ |
| Curried Lamb with Rice | 0.75 C$ |
| Noisette of Lamb | 0.80 C$ |
| Calves Head en Tortue | 0.75 C$ |
| Double Lamb Chop, Maison d'Or | 0.75 C$ |
| Veal Kidney, Vert Pre | 0.80 C$ |
| Mutton Chop (1) | 0.50 C$ |
| Pork Chop (1) | 0.50 C$ |
| Veal Chop (1) | 0.55 C$ |
| Home Made Sausages | 0.65 C$ |
| Mixed Grill | 0.95 C$ |
| Pork Chops (2) | 0.75 C$ |
| Salisbury Steak | 0.75 C$ |
| Lamb Chops (2) | 0.75 C$ |
| Lamb Chops (1) | 0.50 C$ |
| Pork tenderloin | 0.80 C$ |
| Kidneys, Veal | 0.75 C$ |
| Ham | 0.55 C$ |
| Ham Steak | 0.90 C$ |
| Veal Steak | 0.80 C$ |
| bacon | 0.60 C$ |
| Rasher of Bacon (2 strips) | 0.25 C$ |
| Sausage and Bacon | 0.70 C$ |
| Lamb kidneys with bacon | 0.80 C$ |
| Calves Liver and Bacon | 0.75 C$ |
| Bordelaise Sauce | 0.35 C$ |
| Bearnaise Sauce | 0.35 C$ |
| Fancy Garnish, per person | 0.45 C$ |
| Planked, per person | 0.45 C$ |
Page 5
| Crab Meat salad | 0.95 C$ |
| Lobster salad | 0.95 C$ |
| Waldorf Salad | 0.50 C$ |
| Cheese on Toast | 0.30 C$ |
| Fruit salad | 0.50 C$ |
| Chicken salad | 0.80 C$ |
| Potato salad | 0.25 C$ |
| Chicken en Casserole (whole) any style | 2.55 C$ |
| Chicken en Casserole (half) | 1.55 C$ |
| Roast Chicken (whole) | 2.30 C$ |
| Roast Turkey | 0.90 C$ |
| Grilled Young Chicken (half) | 0.90 C$ |
| Grilled Young Chicken (whole) | 1.80 C$ |
| Caviar sandwich | 0.80 C$ |
| FOIE GRAS | 0.65 C$ |
| Chicken Sandwich | 0.40 C$ |
| Roast beef sandwich, cold | 0.35 C$ |
| Roast beef sandwich, hot | 0.55 C$ |
| Sardine Sandwich | 0.40 C$ |
| Lettuce Sandwich | 0.25 C$ |
| Egg (1) Fried Sandwich | 0.25 C$ |
| Tomato Sandwich | 0.35 C$ |
| Tongue Sandwich | 0.30 C$ |
| Clubhouse Sandwich | 0.70 C$ |
| Club sandwich | 0.50 C$ |
| Ham Sandwich | 0.30 C$ |
| Lettuce and Tomato Sandwich | 0.35 C$ |
| Cucumber Sandwich | 0.40 C$ |
| CANADIAN CHEESE SANDWICH | 0.25 C$ |
| Ham and Egg (Fried) Sandwich | 0.40 C$ |
| Asparagus Tips | 0.50 C$ |
| Stuffed tomatoes (2) | 0.45 C$ |
| Stewed tomatoes | 0.30 C$ |
| Grilled Tomatoes | 0.45 C$ |
| Stuffed Peppers (2) | 0.45 C$ |
| French peas | 0.40 C$ |
| Flageolets | 0.40 C$ |
| Wax Beans | 0.25 C$ |
| Carrots | 0.30 C$ |
| Boiled Onions | 0.30 C$ |
| Fried onions | 0.30 C$ |
| Stewed corn in cream | 0.30 C$ |
| Canadian Peas | 0.30 C$ |
| Spinach | 0.30 C$ |
| BUTTERED BEETS | 0.30 C$ |
| Celery stewed in cream | 0.30 C$ |
| Macaroni au gratin | 0.30 C$ |
| Spaghetti | 0.30 C$ |
| Boiled rice | 0.30 C$ |
| French fried potatoes | 0.20 C$ |
| Julienne potatoes | 0.25 C$ |
| Hashed browned potatoes | 0.20 C$ |
| Au Gratin Potatoes | 0.25 C$ |
| Delmonico Potatoes | 0.25 C$ |
| Lyonnaise Potatoes | 0.25 C$ |
| Bataille Potatoes | 0.25 C$ |
| Potatoes Stewed in Cream | 0.25 C$ |
| Parisienne Potatoes | 0.25 C$ |
| Saute Potatoes | 0.20 C$ |
| O'Brien Potatoes, Minute | 0.25 C$ |
| Cottage Fried Potatoes | 0.25 C$ |
| Belgian Fried Potatoes | 0.25 C$ |
| Saratoga Potato Chips | 0.15 C$ |
| POTATO CROQUETTE | 0.25 C$ |
| Sweet Potatoes (any style) | 0.35 C$ |
| Water ices | 0.25 C$ |
| Ice Cream, Vanilla | 0.30 C$ |
| Ice Cream, Coffee | 0.30 C$ |
| Ice Cream, Chocolate | 0.30 C$ |
| Ice Cream, Strawberry | 0.30 C$ |
| Ice Cream, Neapolitan | 0.35 C$ |
| Biscuit Tortoni | 0.35 C$ |
| Parfaits, any flavor | 0.35 C$ |
| Head Cheese, Dill Pickle | 0.65 C$ |
| Ham | 0.65 C$ |
| Turkey, sliced, with Jelly | 0.90 C$ |
| Galentine of Capon | 0.75 C$ |
| Veal and Ham Pie | 0.70 C$ |
| pressed beef | 0.65 C$ |
| Assorted Cold Meats with Chicken | 0.90 C$ |
| Ox Tongue | 0.65 C$ |
| Assorted Cold Meats | 0.75 C$ |
| French Toast with Maple Syrup or Jelly | 0.35 C$ |
| Bread or Rolls with Butter | 0.20 C$ |
| Toast, Dry or Buttered | 0.20 C$ |
| Muffins, Hot Biscuits | 0.20 C$ |
| Scotch Woodcock | 0.60 C$ |
| Sardines on toast | 0.65 C$ |
| Mushrooms, Bonne Bouche | 0.80 C$ |
| Welsh rarebit | 0.60 C$ |
| Golden buck | 0.70 C$ |
| Cheese Souffle | 0.65 C$ |
| Chicken, whole | 2.30 C$ |
| Chicken, half | 1.20 C$ |
| Chicken, Sliced | 1.05 C$ |
| Roat Prime Ribs of Beef | 0.70 C$ |
| Roast Pork, with apple sauce | 0.65 C$ |
| Roast Lamb, with Jelly | 0.65 C$ |
| Roast Veal, with Jelly | 0.65 C$ |
| Canadian Stilton | 0.20 C$ |
| English Stilton | 0.35 C$ |
| McLarens Imperial | 0.25 C$ |
| Canadian Cheddar | 0.20 C$ |
| Gruyere, Indiv. | 0.35 C$ |
| Roquefort | 0.40 C$ |
| Home Made Cream with Jelly | 0.40 C$ |
| Kraft | 0.20 C$ |
| Gorgonzola | 0.40 C$ |
| Pot of Tea | 0.25 C$ |
| Double Pot, Tea | 0.40 C$ |
| Pot of coffee | 0.25 C$ |
| Double Pot, Coffee | 0.40 C$ |
| Egg Nogg, any flavor | 0.35 C$ |
| Demi-tasse | 0.20 C$ |
| Bottle of Milk (Indiv.) | 0.20 C$ |
| Pitcher of Cream (Indiv.) | 0.20 C$ |
| Glass of Cream | 0.40 C$ |
| Glass of Half Milk, Half Cream | 0.30 C$ |
| Chocolate | 0.30 C$ |
| Cocoa | 0.30 C$ |
| Percolated Coffee | 0.45 C$ |
| Ovaltine | 0.25 C$ |
| Postum | 0.30 C$ |
| Malted Milk | 0.25 C$ |
| Buttermilk (Indiv.) | 0.20 C$ |
| Banana | 0.20 C$ |
| Nuts and Raisins | 0.40 C$ |
| Assorted Fruits, Preserved | 0.55 C$ |
| Marmalade (Assorted) per portion | 0.20 C$ |
| Bar le Duc Jelly | 0.45 C$ |
| Honey, Combed | 0.35 C$ |
| Honey, strained | 0.35 C$ |
| Bananas, Sliced | 0.20 C$ |
| Stewed prunes | 0.25 C$ |
| Preserved Fruits | 0.40 C$ |
| Preserved Ginger | 0.40 C$ |
| Red Current Jelly | 0.20 C$ |
| Black Current Jelly | 0.20 C$ |
| Strawberry Jam, per portion | 0.20 C$ |
| Raspberry Jam, per portion | 0.20 C$ |
| Grapefruit (1/2) | 0.35 C$ |
| Apple, Raw | 0.15 C$ |
| Apple, Baked | 0.20 C$ |
| Orange | 0.20 C$ |
| Orange, sliced | 0.25 C$ |
| Orange Juice | 0.35 C$ |
| Grapefruit | 0.40 C$ – 0.70 C$ |
| Special Dressing | 0.20 C$ |
| Russian Dressing | 0.20 C$ |
| Coupes, any style | 0.40 C$ |
| Peach Melba | 0.45 C$ |
| Baked Alaska | 0.55 C$ – 1.30 C$ |
| Meringue Chantilly | 0.35 C$ |
| French Pastry | 0.20 C$ |
| Charlotte Russe | 0.35 C$ |
| Roquefort Dressing | 0.20 C$ |
| Orange Salad | 0.40 C$ – 0.70 C$ |
| COMBINATION SALAD | 0.45 C$ |
| Shrimp Salad | 0.80 C$ |
| Celery Salad | 0.40 C$ |
| Tomato Surprise salad | 0.55 C$ |
| Sliced Tomato Salad | 0.35 C$ |
| Cold Slaw | 0.30 C$ |
| Hearts of lettuce salad | 0.40 C$ |
| Lettuce and Tomato Salad | 0.50 C$ |
| Mayonnaise | 0.15 C$ |
| Thousand Island Dressing | 0.20 C$ |
| Souffle, any flavor | 0.45 C$ – 0.75 C$ |
| Nesselrode Pudding | 0.35 C$ |
| Cup Custard | 0.20 C$ |
| rice pudding | 0.25 C$ |
| Fruit Jelly, Chantilly | 0.25 C$ |
| Assorted cakes | 0.20 C$ |
| Fruit Pies | 0.20 C$ |
Page 7
| Poached Aiguillette of Fresh Salmon, Duglere, Vegetable Printaniere, Potatoes Risollee | 1.00 C$ |
| Boiled Leg of Lamb, Freneuse, Caper Sauce, Vegetable Prinaniere, Potatoes Risollee | 1.00 C$ |
| Afternoon Tea | 0.35 C$ |
| Salad Blackstone | |
| Palliser Special Salad | 0.75 C$ |
| Tea | |
| Coffee | |
| Postum | |
| Milk | |
| Thousand Island Dressing | 0.15 C$ |
| Roquefort Dressing | 0.15 C$ |
| Mayonnaise | 0.10 C$ |
| Blackstone Salad | 0.45 C$ |
| COMBINATION SALAD | 0.40 C$ |
| Sliced Tomato Salad | 0.30 C$ |
| Chiffonade Salad | 0.45 C$ |
| Chicken salad | 0.75 C$ |
| Vegetarian Salad | 0.45 C$ |
| Fruit salad | 0.45 C$ |
| English Stilton Cheese and Crackers | |
| Meringue Chantilly | |
| Jam Roll a la Mode | |
| Pear Helene | |
| Roast Prime Ribs of Beef, Horse Radish, Vegetable Printaniere, Potatoes Risollee | 1.20 C$ |
| Cold Chicken Salad Plate, Heart of Lettuce, Sliced Tomato | 1.00 C$ |
| Small Pork Chops Saute, Stanley, Vegetable Printaniere, Potatoes Risollee | 1.00 C$ |
| Fried Sugar Cured Ham Steak in Maple Syrup, Vegetable Printaniere, Potatoes Risollee | 1.30 C$ |
| Chicken Joints Mixed Grill, Palliser, Vegetable Printaniere, Potatoes Risollee | 1.20 C$ |
| Milk | |
| Postum | |
| Coffee | |
| Tea | |
| English Stilton Cheese and Crackers | |
| Meringue Chantilly | |
| Jam Roll a la Mode | |
| Pear Helene | |
| Potatoes Risollee | |
| French fried potatoes | |
| Mashed potatoes | |
| Cauliflower in Cream | |
| Vegetable Printaniere | |
| Sizzling Platter - Red Brand Tenderloin Steak, Bouquetiere, Baked Tomato, Cauliflower, Carrots, Potatoes Risollee | 1.50 C$ |
| Roast Prime Ribs of Beef, Horse Radish | 1.50 C$ |
| Cold Chicken Salad Plate, Heart of Lettuce, Sliced Tomato | 1.50 C$ |
| Small Pork Chops Saute, Stanley | 1.50 C$ |
| Fried Sugar Cured Ham Steak in Maple Syrup | 1.50 C$ |
| Chicken Joints Mixed Grill, Palliser | 1.50 C$ |
| Boiled Leg of Lamb, Freneuse, Caper Sauce | 1.50 C$ |
| Lemon Sherbet | |
| Poached Aiguillette of Fresh Salmon, Duglere | |
| Consomme Vermicelli | |
| Cream of Chicken a la Reine | |
| Cream of Chicken a la Reine | |
| Consomme Vermicelli | |
| Pineapple Juice | |
| Tomato Juice | |
| Crabmeat and Shrimp Cocktail | |
| Olives | |
| Celery | |
| Fruit Supreme Florida | |
| Pineapple Juice | |
| Tomato Juice | |
| Crabmeat and Shrimp Cocktail | |
| Celery | |
| Olives | |
| Fruit Supreme Florida |