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New York Central Lines

Date
1927-01-01
Restaurant
New York Central Lines
Venue
RAILROAD
Event
breakfast
Physical description
10 x 6 1/2 in. ; ill.
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 1

Wheat Cakes with Maple Syrup$0.40
Wheat Cakes with Maple Syrup and Country Bacon$0.80

Page 2

Apollinaris$0.25 – $0.35
Club Soda (Imported)$0.35
White Rock$0.25 – $0.35
Silver King Water$0.20 – $0.30
Celestins Vichy$0.30 – $0.45
Poland Water (Still)$0.30 – $0.45
Saratoga Hathorn Water$0.25
Saratoga Geyser Water$0.30
Pluto Water$0.25
Apenta Water$0.15
Bromo Seltzer$0.20
Ginger Ale (Imported) C. & C.
Cereal Beverages$0.35
O'Keefe's Stone Ginger Beer$0.35
Lemonade, White Rock$0.40
Lemonade, Apollinaris$0.45
Lemonade, Plain$0.25
IMPORTED SCHWEPPES DRY$0.40
Ginger Ale (Domestic)
Canada Dry$0.45
CLICQUOT CLUB SEC.$0.40
C. & C. IMPERIAL DRY$0.40
BUSCH EXTRA DRY$0.45
SARSAPARILLA (IMPORTED)$0.40
SARSAPARILLA (DOMESTIC)$0.30
Coca-Cola$0.15
Grape Juice$0.30
Playing Cards$0.60
Cigarettes$0.20 – $0.30
IMPORTED, TAMPA AND DOMESTIC$0.15 – $0.35
Cigars

Page 3

CLAM BOUILLON$0.30
ORANGE JUICE, ICED$0.45
GRAPE JUICE, ICED$0.30
CANTALOUPE ON ICE (HALF)$0.35
Oranges (1)$0.20 – $0.30
HAWAIIAN PINEAPPLE$0.35
Tomato Juice Cocktail$0.35
FLORIDA GRAPEFRUIT JUICE, ICED$0.35
Fresh Peaches with cream$0.45
Fresh Peaches with cream$0.45
MAGNUM PRUNES$0.40
Preserved Figs with Cream$0.50
Sliced Bananas with Cream$0.40
Cereals with cream$0.35
Shredded Wheat$0.35
Post Toasties$0.35
KELLOGG'S CORN FLAKES$0.35
Oatmeal$0.35
BRAN$0.35
Cream of Wheat$0.35
Puffed rice$0.35
Rice Krispies$0.35
Wheaties$0.35
BROILED FISH MAITRE D'HOTEL, CREAMED POTATOES$0.95
KIPPERED HERRING ON TOAST, CREAMED POTATOES$0.65
Boiled Eggs (2)$0.35
Fried Eggs (2)$0.40
Poached eggs on toast (2)$0.50
AU GRATIN EGGS (2)$0.50
Poached Eggs on Anchovy toast$0.75
SCRAMBLED EGGS WITH KIPPERED HERRING ON TOAST$0.65
Minced Ham with Scrambled Eggs$0.80
ROYAL MUSHROOM OMELETTE$0.75
Plain Omelette$0.60
Parsley Omelette$0.75
OMELETTE WITH CHOPPED HAM$0.75
BROILED MILK-FED CHICKEN (HALF)$1.25
SIRLOIN STEAK (FOR 1), BACON, FRENCH FRIED POTATOES$2.00
SIRLOIN STEAK (FOR 2), BACON, FRENCH FRIED POTATOES$4.00
RACK LAMB CHOP$0.40 – $0.75
Bacon and Fried Eggs$0.80
Ham and Fried Eggs$0.80
Ham$0.80
REDUCED PORTION HAM$0.45
bacon$0.80
REDUCED PORTION BACON$0.45
Hashed browned potatoes$0.35
Potatoes Stewed in Cream$0.35
Orange marmalade$0.35
Preserved Strawberries$0.35
Guava jelly$0.35
EXTRACTED HONEY$0.35
Raisin Bread$0.15
Boston Brown Bread$0.15
YEAST CAKE$0.10
French Toast with Jelly$0.50
FRENCH TOAST WITH HONEY$0.75
Whole Wheat Bread$0.15
RYE BREAD, PLAIN$0.15
RYE BREAD, TOASTED$0.20
BREAD$0.15
ROLLS (2)$0.15
Dry Toast$0.20
Milk toast$0.35
Cream toast$0.50
Wheat Cakes with Maple Syrup$0.40
Wheat Cakes with Maple Syrup and Country Bacon$0.80
ORANGE PEKOE TEA, POT FOR ONE$0.25
INDIA TEA, POT FOR ONE$0.25
English Breakfast Tea, Pot for One$0.25
Green Tea, Pot for one$0.25
Oolong Tea, Pot for One$0.25
POSTUM, POT FOR ONE$0.30
Cocoa, Pot for One$0.30
COFFEE WITH CREAM, POT FOR ONE$0.25
MALTED MILK, POT FOR ONE$0.30
MILK, BOTTLE$0.20
KAFFEE HAG, POT FOR ONE$0.35
Sanka Coffee, Pot for One$0.35
Shirred Eggs (2)$0.40
Scrambled eggs (2)$0.40
Bacon with Scrambled Eggs$0.80
Jelly omelette$0.75
Omelette with bacon$0.75
Buttered toast$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.