Hotel Saskatchewan
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Dishes
| Canadian Apple | 0.10 C$ |
| Apple Sauce | 0.15 C$ |
| Banana | 0.15 C$ |
| Orange (Whole) | 0.15 C$ |
| Stewed prunes | 0.20 C$ |
| Sliced Orange | 0.20 C$ |
| Tomato Juice | 0.20 C$ |
| Pineapple Juice | 0.20 C$ |
| Sliced Banana with Cream | 0.25 C$ |
| Half grape fruit | 0.25 C$ |
| Orange Juice | 0.30 C$ |
| Stewed Prunes with cream | 0.30 C$ |
| Fresh Grape Fruit Juice | 0.40 C$ |
| Baked Apple and Cream | 0.25 C$ |
| Apricots | 0.35 C$ |
| Pears | 0.35 C$ |
| peaches | 0.35 C$ |
| Cherries | 0.35 C$ |
| Pineapple | 0.35 C$ |
| Raspberries | 0.35 C$ |
| Figs in syrup | 0.40 C$ |
| Cereals, hot or cold, with milk | 0.20 C$ |
| Cereals, hot or cold, with cream | 0.30 C$ |
| Smoked Kippered Herrings | 0.50 C$ |
| Lamb Chops | 0.70 C$ |
| Mutton Chop | 0.45 C$ |
| Chicken hash | 0.70 C$ |
| Ham | 0.50 C$ |
| Calf's Liver and Bacon | 0.70 C$ |
| Lamb kidneys with bacon | 0.75 C$ |
| Pork Chop | 0.45 C$ |
| Griddle Cakes with Bacon | 0.60 C$ |
| Griddle Cakes, Sausages | 0.60 C$ |
| Roast Beef Hash | 0.55 C$ |
| Bacon (3 strips) | 0.30 C$ |
| Bacon (6 strips) | 0.55 C$ |
| Breakfast Steak | 0.65 C$ |
| Bran Muffins | 0.15 C$ |
| Cron Muffins | 0.15 C$ |
| Lake Superior Whitefish | 0.60 C$ |
| Spanish omelette | 0.60 C$ |
| Minced Chicken on Toast | 0.75 C$ |
| Griddle Cakes with Sausage | 0.75 C$ |
| Griddle Cakes with Bacon | 0.75 C$ |
| Roast Beef Hash | 0.75 C$ |
| Jelly omelette | 0.75 C$ |
| Two Eggs, any style | 0.75 C$ |
| Individual Bar-le-duc | 0.40 C$ |
| Bramble Jelly | 0.15 C$ |
| Honey in comb | 0.30 C$ |
| Red currant jelly | 0.15 C$ |
| Strained honey | 0.30 C$ |
| Winnipeg Smoked Gold Eye | |
| Malted Milk | 0.20 C$ |
| Rolls | |
| MUFFINS | |
| Toast | |
| French fried potatoes | 0.15 C$ |
| Saute Potatoes | 0.15 C$ |
| Hashed browned potatoes | 0.15 C$ |
| Potatoes Stewed in Cream | 0.20 C$ |
| Cereal with cream or stewed prunes, whole or sliced orange, sliced banana, tomato juice, baked apple, toast, muffins, rolls, jam or marmalade, cup of coffee, tea, milk | 0.40 C$ |
| Winnipge smoked gold eye fish | 0.60 C$ |
| Boiled Eggs (1) | 0.15 C$ |
| Fried Eggs (1) | 0.15 C$ |
| Boiled Eggs (2) | 0.30 C$ |
| Cottled Eggs (2) | 0.35 C$ |
| Fried Eggs (2) | 0.30 C$ |
| Poached eggs on toast (2) | 0.30 C$ |
| Scrambled Eggs, plain (2) | 0.35 C$ |
| Scrambled Eggs (2), Fresh Mushrooms | 0.70 C$ |
| Scrambled Eggs (2), Asparagus Tips | 0.50 C$ |
| Egg Nog | 0.30 C$ |
| Fried Eggs (1) with Ham | 0.35 C$ |
| Fried Eggs (1) with Bacon | 0.35 C$ |
| Shirred Eggs (1) | 0.20 C$ |
| Fried Eggs (2) with Ham | 0.50 C$ |
| Fried Eggs (2) with Bacon | 0.50 C$ |
| Plain Omelette | 0.45 C$ |
| Fresh Tomato Omelette | 0.65 C$ |
| Jelly omelette | 0.60 C$ |
| Asparagus Tip Omelette | 0.60 C$ |
| Ham omelette | 0.60 C$ |
| Bacon Omelette | 0.60 C$ |
| Fresh Mushroom Omelette | 0.85 C$ |
| Chicken Liver Omelette | 0.65 C$ |
| Smoked Alaska Cod | 0.65 C$ |
| B. C. Salmon Steak | 0.65 C$ |
| Finnan Haddie in Cream | 0.65 C$ |
| Codfish Cakes with Bacon | 0.65 C$ |
| Filet of sole, Tartare | 0.65 C$ |
| PICKED CODFISH IN CREAM | 0.65 C$ |
| Canadian Chicken Halibut | 0.65 C$ |
| French Rolls (2) | 0.15 C$ |
| Dry Toast | 0.15 C$ |
| Buttered toast | 0.15 C$ |
| TOASTED MUFFINS | 0.15 C$ |
| Ry Krisp | 0.15 C$ |
| Waffles | 0.25 C$ |
| French Toast | 0.30 C$ |
| Milk toast | 0.30 C$ |
| Cream toast | 0.40 C$ |
| Orange marmalade | 0.15 C$ |
| Grape fruit marmalade | 0.15 C$ |
| Pineapple Marmalade | 0.15 C$ |
| Tea with Milk | 0.20 C$ |
| Tea with cream | 0.20 C$ |
| Cocoa | 0.25 C$ |
| Chocolate | 0.25 C$ |
| Coffee with Hot Milk | 0.20 C$ |
| Coffee with Cream | 0.20 C$ |
| Individual Milk | 0.15 C$ |
| Postum | 0.25 C$ |
| Cream per glass | 0.35 C$ |
| Ovaltine | 0.20 C$ |
| Kaffee Hag | 0.20 C$ |
| SANKA COFFEE | 0.20 C$ |
| Individual buttermilk | 0.15 C$ |
| Jam | |
| Marmalade | |
| Milk | |
| Coffee | |
| Tea | |
| Ham with One Egg | 0.75 C$ |
| Bacon with One Egg | 0.75 C$ |
| Calf's liver with bacon | 0.75 C$ |
| Fried Whitefish, Meuniere | 0.75 C$ |
| Creamed Finnan Haddie | 0.75 C$ |
| Hot Cereal | |
| Cold Cereal | |
| Baked Apple | |
| Stewed prunes | |
| Orange | |
| Grapefruit, whole | |
| Graprefruit, Sliced | |
| Pineapple Juice | |
| Orange Juice | |
| Tomato Juice | |
| Milk | |
| Coffee | |
| Tea | |
| Black Current Jam | 0.15 C$ |
| Cherry jam | 0.15 C$ |
| Strawberry jam | 0.15 C$ |
| Raspberry jam | 0.15 C$ |
| Jam | |
| Marmalade | |
| Rolls | |
| MUFFINS | |
| Toast | |
| Tomaote, Orange or Pineapple Juice | |
| Stewed prunes | |
| Grape Fruit, Whole or Sliced Orange | |
| Baked Apple | |
| Broiled Lake Trout | 0.65 C$ |
| Hot or Cold Cereal | 0.50 C$ |
| Lamb Chop with Bacon | 0.65 C$ |
| Boiled or Fried Eggs (2) | 0.60 C$ |
| Kippered Herring (1) | 0.50 C$ |
| Fried Egg (1) with Ham or Bacon | 0.65 C$ |
| Saskatchewan Pork Sausages | 0.60 C$ |
| Calf's Liver and Bacon | 0.65 C$ |