The Menu Museum
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New York Central System

Restaurant
New York Central System
Venue
RAILROAD
Event
breakfast
Physical description
9 x 6 in. fold. ; ill.
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Ham with Eggs$0.70
Bacon with Eggs$0.70
Wheat Cakes with Pure Maple Syrup$0.45
Wheat Cakes with Honey$0.45
Country Sausage$0.50
Ham$0.35 – $0.70
bacon$0.35 – $0.70
RACK LAMB CHOP$0.50 – $0.85
N.Y.C. Baked Apple with Cream$0.75
Wheat Cakes with Country Sausage, Pure Maple Syrup$1.00
CEREAL WITH CREAM$1.00
HAM WITH FRIED EGGS$1.00
Bacon with fried eggs$1.00
Plain Omelette$1.00
Boiled eggs$1.00
Scrambled Eggs$1.00
Poached eggs$1.00
Shirred Eggs$1.00
Broiled Fish, Maitre d'Hotel
Corned Beef Hash$1.00
Wheat Cakes with Bacon, Pure Maple Syrup
Orange Juice
Peaches in Syrup
Sliced Bananas
Chilled Prune Juice
Orange
Pears in Syrup
Grape Fruit on Ice, Half
Stewed prunes
N.Y.C. Baked Apple with Cream
Tomato Juice
Sliced pineapple
Grape Fruit Juice, Iced
Rolls
Toast
Orange marmalade
Tea
Red currant jelly
Cocoa
Coffee
Grade A Pasteurized Milk (Individual Bottle)
Boiled eggs
Fried Eggs
Scrambled Eggs
Poached eggs
Shredded Wheat with Cream$0.35
Post Toasties with Cream$0.35
Kellogg's Corn Flakes with Cream$0.35
Ralston's Whole Wheat with Cream$0.35
Quaker Oats with Cream$0.35
H-O Oats with Cream$0.35
Kellogg's All-Bran with Cream$0.35
Kellogg's Pep Bran Flakes with Cream$0.35
Cream of wheat with cream$0.35
Puffed Rice with Cream$0.35
Puffed Wheat with Cream$0.35
Grape-Nuts with Cream$0.35
Wheaties with Cream$0.35
Rice flakes with cream$0.35
Kellogg's Rice Krispies with Cream$0.35
Broiled Fish, Maitre d'Hotel, Creamed Potatoes$0.95
KIPPERED HERRING ON TOAST, CREAMED POTATOES$0.50
Tomato Juice$0.25
Tomato Juice Cocktail$0.30
GRAPE JUICE, ICED$0.25
ORANGE JUICE, ICED$0.25
Orange$0.15
Grape Fruit Juice, Iced$0.25
Orange, sliced$0.25
Grape Fruit on Ice, Half$0.30
Sliced Bananas with Cream$0.30
N.Y.C. Baked Apple with Cream$0.30
Stewed prunes$0.35
Eggs: Boiled (2)$0.35
Eggs: Fried$0.35
Orange Juice
Orange
Tomato Juice
Sliced pineapple
Sliced Bananas
Chilled Prune Juice
Stewed prunes
Peaches or Pears in Syrup
Grape Fruit on Ice, Half
Grape Fruit Juice, Iced
N.Y.C. Baked Apple with Cream
CEREAL WITH CREAM
Toast, Dry or Buttered
Rolls
Orange marmalade
Red currant jelly
Tea
Coffee
Cocoa
Grade A Pasteurized Milk (Individual Bottle)
Chilled Prune Juice$0.25
Peaches, Pears or Pineapple in Syrup$0.25
Figs in syrup$0.35
Au Gratin Eggs$0.50
Shirred Eggs$0.35
Scrambled eggs (2)$0.35
Scambled Eggs with Kippered Herring on Toast$0.50
Poached eggs on toast (2)$0.40
Poached Eggs on Anchovy toast$0.50
MINCED HAM OR BACON WITH SCRAMBLED EGGS$0.65
Plain Omelette$0.50
OMELETTE WITH CHOPPED HAM OR BACON$0.65
Omelette with parsley or jelly$0.65
ROYAL MUSHROOM OMELETTE$0.65
Potatoes Stewed in Cream$0.25
Milk toast$0.30
White, Whole Wheat, or Rye Bread$0.15
Cream toast$0.45
ROLLS (2)$0.15
YEAST CAKE$0.10
French Toast with Jelly or Honey$0.40
Toast, Dry or Buttered$0.15
Strawberries preserves$0.25
EXTRACTED HONEY$0.25
Orange marmalade$0.25
Orange Pekoe Tea (Pot for One)$0.25
Stewed prunes$0.75
India Tea (Pot for One)$0.25
English Breakfast Tea (Pot for One)$0.25
Oolong Tea (Pot for One)$0.25
Green Tea (Pot for One)$0.25
N.Y.C. Special Coffee with Cream (Pot)$0.25
Postum (Pot for One)$0.25
Sanka Coffee (Pot for One)$0.25
Cocoa (Pot for One)$0.25
Kaffee Hag Coffee (Pot for One)$0.25
Malted Milk (Pot for One)$0.25
Grade A Pasteurized Milk (Individual Bottle)$0.15
Coffee
Grape Fruit on Ice, Half
Preserved figs
Grape Fruit Juice, Iced
CEREAL WITH CREAM
Toast, Dry
Toast, Buttered
Rolls
Orange marmalade
Red currant jelly
Tea
Coffee
Cocoa

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.