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The Pasadena Hotels Hotel Maryland

Date
1921-05-09
Restaurant
The Pasadena Hotels Hotel Maryland
Physical description
20x11.5cm

Pages

  1. Page 1

Dishes

CLAM BROTH
Orange Juice
Grapefruit
Grapefruit Marmalade
Orange marmalade
Stewed rhubarb
Fig Jam
Stewed prunes
Strained honey
Comb Honey
Puffed Wheat Cereal
Grape-nuts Cereal
Puffed Rice Cereal
Corn Flakes
Health Bran Cereal
Post Toasties Cereal
Cream of Wheat
Cracked Wheat cereal
Rolled Oats
Broiled Fresh Fish
Fried Fresh Fish
Finnan Haddie
Alaska Cod
Kippered Herring
Salt mackerel
Smoked Salmon
Codfish in Cream
Eggs as Ordered
Ham Omelet
Spanish omelet
Jelly Omelet
Breakfast sausage
Lamb Chops
Creamed Chicken
Fried Mush
Broiled Ham
Sirloin Steak
Chipped Beef in Cream
Calves' Liver
bacon
Pork Chops
Fried Apples and Salt Pork
Baked Potatoes
French fried potatoes
Saute Potatoes
Potatoes Stewed in Cream
Hot Toast
Assorted Hot Rolls
Corn bread
buckwheat cakes with syrup
Corn Cakes with Syrup
Rice Muffins
Coffee
Chocolate
Malted Milk
Milk
Postum Cereal
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.