Boiled Leg of Southdown Mutton, Caper Sauce

5 menus · 5 appearances · 1895–1900

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.