The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Dragon

? · June 16, 1899

On this menu 23 dishes

MOCK TURTLE SOUP AUX QUENELLES
Cucumbers
BOILED NEW BRUNSWICK SALMON, anchovy sauce
Boiled Leg of Southdown Mutton, Caper Sauce
Roast Sirloin of Beef, Dish Gravy
ROAST TURKEY, CRANBERRY SAUCE
Compote of Peaches with Rice
Roman Punch
Mashed potatoes
Lima beans
Asparagus
Sweet corn
Lettuce
Radishes
Chicken salad
Charlotte Russe
Wine Jelly
STRAWBERRY ICE CREAM
ASSORTED CAKE
Tea
Coffee
Cigars
Cigarettes