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Dragon

?

Date
1899-06-16
Restaurant
(DRAGON)
Place
?
Venue
[SOC;]
Event
2ND ANNUAL INITIATION BANQUET
Occasion
ANNUAL DINNER
Physical description
BOOKLET; RIBBON TRIM; GOLD DECORATION; 5 X6.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

MOCK TURTLE SOUP AUX QUENELLES
Cucumbers
BOILED NEW BRUNSWICK SALMON, anchovy sauce
Boiled Leg of Southdown Mutton, Caper Sauce
Roast Sirloin of Beef, Dish Gravy
ROAST TURKEY, CRANBERRY SAUCE
Compote of Peaches with Rice
Roman Punch
Mashed potatoes
Lima beans
Asparagus
Sweet corn
Lettuce
Radishes
Chicken salad
Charlotte Russe
Wine Jelly
STRAWBERRY ICE CREAM
ASSORTED CAKE
Tea
Coffee
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.