Hotel North (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 38 dishes

Consomme Vermicelli

Pickled beets

Cold Slaw

Chicken a la Rien

Iced Cucumbers

Boiled Haddock, Cream Sauce

Potatoes a la Francaise

Sliced Native Tomatoes with Lettuce

Boiled Leg of Southdown Mutton, Caper Sauce

Stuffed Saddle of Veal

Native Spring Chicken, with Jelly

Native Spring Lamb, Brown and Mint Sauce

Prime Ribs of Beef, Brown Sauce

Sirloin of Beef, Dish Gravy

New Boiled Potatoes

Native Shell Beans

Mashed potatoes

Native Corn on Cob

Beef Stew with Peas

Chicken Wings on Toast

Stewed Kidneys with Mushrooms

Italian Fritters, au Rhum

Baked Apple Tapioca Pudding, Cream Sauce

Green Apple Pie

Blackberry Pie

Lalla Rookh punch

CHILLED WATERMELON

AMERICAN CHEESE

Coffee Jelly

Squash Pie

Edam Cheese

Crackers

Tea

Coffee

Cocoa

Nuts and Raisins

Milk

Pure Spring Water