Nelson House
Pages
Dishes
| Little Neck Clams on the half shell | |
| Consomme -- with Rice | |
| Lettuce | |
| Puree of Tomatoes | |
| Olives | |
| Radishes | |
| Baked Bluefish -- Port Wine Sauce | |
| Saratoga Chip Potatoes | |
| Boiled Leg of Southdown Mutton, Caper Sauce | |
| Boiled Ferris Ham | |
| Boiled New England Dinner | |
| Roast Ribs of Prime Beef--Drip Gravy | |
| Roast leg of lamb, mint sauce | |
| Roast Loin of Veal--with Dressing | |
| Boiled Beets | |
| Boiled potatoes | |
| Spinach | |
| Green String Beans | |
| Stewed tomatoes | |
| Boiled rice | |
| Mashed potatoes | |
| Boiled Bermuda onions | |
| Broiled Spring Chicken on Toast | |
| Fried Squab Breaded - Cream Sauce | |
| Macaroni-with Cheese | |
| Apple Fritters-Glace au Rum | |
| Baked Indian Pudding-Wine Sauce | |
| Pumpkin Pie | |
| Assorted Nuts | |
| Sherry Wine Jelly | |
| Edam Cheese | |
| Coffee | |
| Bananas | |
| Peach Pie | |
| Oranges | |
| Figs | |
| Water Crackers | |
| Vanilla ice cream | |
| Tea | |
| Green Apple Pie | |
| Bitter Orange Marmalade | |
| Raisins | |
| ASSORTED CAKE | |
| AMERICAN CHEESE | |
| Roast loin of lamb, mint sauce |