Chamberlin Hotel
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Dishes
| Cherrystone Oysters | |
| Little Neck clams | |
| Le Consomme Epicurean | |
| Clear green turtle | |
| Olives | |
| SALTED ALMONDS | |
| Celery | |
| Sweet Pickles | |
| Kennebec Salmon a la Joinville | |
| Filet of Kingfish, Colbert | |
| Boiled Leg of Southdown Mutton, Caper Sauce | |
| Filet of Beef, Larded a la Rothschild | |
| Diamond Back Terrapin, Maryland Style | |
| Fried Frogs' Legs, Tartar sauce | |
| Crust of Fresh Pineapple, Fruit Sauce | |
| Benedictine Sorbet | |
| Ribs of prime beef | |
| Philadelphia capon, giblet sauce | |
| Mashed potatoes | |
| Rice | |
| boiled new potatoes | |
| Fresh asparagus | |
| Boiled Onions | |
| New beets | |
| Squash | |
| Stewed tomatoes | |
| English Snipe on Toast au Cresson | |
| Lobster salad | |
| Escarole Salad | |
| Plum Pudding, Brandy and Hard Sauce | |
| Rhubarb Meringue Pie | |
| Mince Pie | |
| Champagne Jelly | |
| Petit Fours | |
| Charlotte Victoria | |
| Easter Eggs, Glace Praline | |
| Strawberries with cream | |
| Chateau Briant | |
| Confectionery | |
| Assorted cakes | |
| Fruit | |
| Candied Ginger | |
| Nuts and Raisins | |
| Camembert | |
| Roquefort | |
| AMERICAN CHEESE | |
| Saltine Wafers | |
| Water Biscuit | |
| Coffee | |
| Swiss cheese |