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Boston Boot And Shoe Club

YOUNG"S HOTEL, BOSTON, MA

Date
1899-12-20
Restaurant
BOSTON BOOT AND SHOE CLUB
Place
YOUNG"S HOTEL, BOSTON, MA
Venue
SOC;
Event
DINNER
Physical description
BOOKLET; COL; ILLUS; 5.5 X 7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Coffee
Cheese
Fruit
Sherbet
Tipsy Cake
Ice cream
Frozen Pudding
Vol au Vent of Oysters, a la Maryland
Compote of Apricots, Richelieu
Potted Pigeons, Haricot Verts
Chicken Cutlets, Puree Asparagus
Boiled Leg of Southdown Mutton, Caper Sauce
Roast Goose, Potato Dressing
Fillet of Beef, Sauce Bernaise
Rock Cod, Point Shirley Style
Radishes
Olives
Celery
Consomme Princesse
Cream of Celery, aux Croutons
Cotuit oysters

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.