The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Home-made corned brisket of beef with cabbage or spinach, baked potatoes

4 menus · 4 appearances · 1913–1914

  1. Henry J. Wollenhaupt1913
  2. Henry J. Wollenhaupt1913
  3. Henry J. Wollenhaupt1914
  4. Henry J. Wollenhaupt1914