Henry J. Wollenhaupt
Pages
Dishes
Page 1
| Hungarian beef goulash with flour dumplings | |
| Boiled beef, horseradish sauce, bouillon potatoes and dill pickle | |
| Fresh country sausage, sauerkraut, mashed peas and potatoes | |
| Beef a la mode (Sauerbraten) with potato pancakes | |
| Boiled young lamb with string beans and potatoes, North German style | |
| Stewed honeycomb tripe a la creole, corn fritters | |
| Home-made corned brisket of beef with cabbage or spinach, baked potatoes | |
| Schnitzel a la Holstein, horseradish, sardellen, egg, hashed in cream potatoes | |
| Wiener schnitzel a la Wollenhaupt | |
| Gedaempfte Rinderbrust mit Gemuesen und Nudeln | |
| Irish stew of lamb, Dublin style | |
| Baked Tennessee ham, Burgundy Sauce, Russian turnips, and julienne potatoes | |
| Smoked beef tongue with fresh spinach (fine or whole) and roast potatoes | |
| Filet of sole a la Marguery | |
| Steak a la minute, maitre d'hotel, French fried potatoes | |
| Chopped filet of beef, brown butter and julienne potatoes | |
| Half fried Philadelphia chicken, Southern style, candied sweet potatoes | |
| Three potato pancakes with compote |
Page 2
| Mixed beans | $0.15 |
| Red Cabbage | $0.15 |
| Stewed Corn | $0.15 |
| Saubohnen | $0.25 |
| Succotash | $0.15 |
| Spinach | $0.15 |
| Spinach with egg | $0.20 |
| French peas | $0.25 |
| Sauerkraut | $0.15 |
| GREEN PEAS | $0.15 |
| New string beans | $0.20 |
| Roast Boston duckling stuffed, compote, fried sweet potatoes | $0.65 |
| Baked Tennessee ham, Virginia style, Russian turnips, julienne potatoes | $0.60 |
| Veal cutlet, German Imperial style, asparagus tips, cauliflower, potatoes | $0.60 |
| Filet of sole | $0.55 |
| Scallops | $0.60 |
| Finnan Haddie | $0.55 |
| Codfish | $0.50 |
| Cherries | $0.15 |
| Mixed Fruit | $0.25 |
| peaches | $0.15 |
| Home-made fruit tart | $0.15 |
| Apple Sauce | $0.15 |
| Stewed large prunes | $0.15 |
| California pears | $0.15 |
| Apple Pie | $0.10 |
| Orange | $0.10 |
| Chocolate pudding, cream sauce | $0.10 |
| Fresh strawberries with cream | $0.35 |
| Home-made extra apple dumpling, hard and brandy sauce | $0.20 |
| French cake | $0.10 |
| Eclairs | $0.10 |
| Indians | $0.10 |
| Pies with ice cream | $0.20 |
| HOME-MADE FRUIT CAKE | $0.15 |
| Home-Made Pies | $0.15 |
| Spitzenberg Apple | $0.10 |
| HOME-MADE SAND CAKE | $0.15 |
| Home-made apple pie | $0.15 |
| Home-made pumpkin pie | $0.15 |
| Deviled lamb kidneys and bacon | $0.50 |
| Omelette with Little Neck clams, garni green peas | $0.50 |
| Lobster a la Newburg (for one) | $0.75 |
| Broiled sardines with two fried eggs | $0.50 |
| Broiled Phila. squab on toast with bacon, currant jelly | $0.75 |
| Omelette with kidneys, butter potatoes | $0.50 |
| Roast prime ribs of beef au jus, baked, mashed, boiled or sauteed potatoes | $0.50 |
| Home-made corned beef hash browned, poached egg, dill pickle | $0.50 |
| Breast of beef braise with vegetables, home-made noodles | $0.55 |
| English mutton chop, bacon and baked potato | $0.60 |
| Combination of English mutton chop, sausage, bacon, kidney and baked potato | $0.65 |
| Cherrystone Clams | $0.25 |
| Cocktail | $0.30 |
| Cape Cods, half shell | $0.25 – $0.40 |
| Blue Points, half shell | $0.25 – $0.40 |
| Pan roast oysters on toast | $0.45 |
| Oyster Fry | $0.40 – $0.60 |
| Oyster Fry with Bacon | $0.45 |
| Oysters en brochette | $0.50 |
| Pan Roast Oysters | $0.40 |
| Oyster Stew | $0.35 |
| Oyster Stew in Milk | $0.40 |
| Boston Stew | $0.40 |
| Boston stew in milk | $0.45 |
| Crumb broiled oysters | $0.40 |
| Broiled oysters | $0.40 |
| Broiled oysters with bacon | $0.45 |
| Oyster Omelette | $0.45 |
| Celery | $0.25 |
| Cold ribs of young lamb, sliced tomatoes | $0.55 |
| Gedaempite Rinderbrust mit Gemuesse und Nudeln | $0.55 |
| Stewed hare (Hasenpfeffer), potato balls | $0.55 |
| Pig's knuckle, sauerkraut and mashed potatoes | $0.55 |
| Philadelphia young chicken, Italian style au risotto | $0.65 |
| Irish stew of lamb with vegetables, Dublin style | $0.50 |
| Smoked breast of beef (Hamburger Rauchfleisch), spinach, potatoes | $0.60 |
| Deviled crabs a la Baltimore | $0.35 – $0.65 |
| Crab flake salad a la Brighton | $0.65 |
| Yarmouth bloater, fried egg, fried potatoes | $0.50 |
| Codfish cakes a la Wollenhaupt, poached egg, rasher of bacon | $0.50 |
| Cold smoked sturgeon with scrambled eggs | $0.65 |
| Soup, Petite Marmite | $0.25 – $0.40 |
| Soup, Clam broth in cup, to order | $0.15 |
| Onion soup au gratin, individual | $0.30 |
| Cup of consomme with egg | $0.15 |
| Cup of Consomme | $0.10 |
| Consomme, printanlere | $0.10 – $0.20 |
| Ox-tail a l'Anglaise | $0.10 – $0.20 |
| Lobsters, Broiled | $1.25 |
| Lobsters, Salad | $0.75 |
| Lobsters, A'lamericaine | $0.75 |
| Lobsters, Deutscher Hummer Salat | $0.75 |
| Lobsters, Stewed in cream A la bordelaise | $0.85 |
| Lobsters, Newburg in chafing dish, for one | $1.00 |
| Lobsters, Newburg in chafing dish, for two | $1.50 |
| Lobsters, Cocktail | $0.50 |
| Lobsters, Plain, sauce remoulade, half | $0.60 |
| Lobsters, Plain, sauce remoulade, whole | $1.20 |
| Planked extra sirloin steak with new vegetables | $2.50 |
| Broiled half spring chicken on toast, with compote or lettuce | $0.75 |
| Fried half Philadelphia chicken, Vienna style | $0.75 |
| Broiled half Philadelphia spring chicken on toast | $0.65 |
| Broiled Philadelphia squab on toast, compote | $0.75 |
| Filet mignon aux champignons or truffles (one) | $0.75 |
| Omelette a la Creole | $0.50 |
| Clams, Poulette | $0.45 |
| Cup of Clam Broth | $0.15 |
| Clam Stew | $0.35 |
| Clams, Fried Little Necks | $0.45 |
| Clams, Fried Little Necks with bacon | $0.55 |
| Clams, fricassee | $0.40 |
| Clams, Milk stew | $0.35 |
| Clams, Cocktail | $0.30 |
| Clams, raw | $0.25 |
| Clams, doz. | $0.40 |
Page 3
| Potatoes, mashed | $0.15 |
| Potatoes, au gratin | $0.20 |
| Potatoes, lyonnaise | $0.20 |
| Potatoes, Hashed in cream | $0.25 |
| Potatoes, hashed browned | $0.20 |
| Potatoes, Fried | $0.15 |
| Potatoes, French fried | $0.20 |
| Grilled or Fried Sweet Potatoes | $0.15 |
| Potatoes, julienne | $0.25 |
| Potatoes, Rissolees | $0.25 |
| Iced coffee or tea, per glass | $0.15 |
| Iced coffee or tea, with cream, per glass | $0.20 |
| Cafe Glace | $0.20 |
| Coffee, per pot, served for two | $0.20 |
| Coffee, per pot, served for two with cream | $0.30 |
| coffee, per cup | $0.10 |
| Milk toast | $0.20 |
| Omelette au rhum | $0.45 |
| Omelette au Kirsch | $0.45 |
| Omelette au confiture | $0.50 |
| German pancake with compote | $0.50 |
| German Pancake | $0.35 |
| Dry or buttered toast | $0.10 |
| Philadelphia cream cheese with Bar-le-Duc, red or white | $0.35 |
| Imported German Muenster | $0.15 – $0.25 |
| Imported French Camembert | $0.15 – $0.25 |
| Omelette, plain | $0.35 |
| Imported Holland Edam | $0.15 – $0.25 |
| Liederkranz | $0.15 – $0.25 |
| Imported French Roquefort | $0.15 – $0.25 |
| Imported French Port du Salut | $0.15 – $0.25 |
| Imported Swiss | $0.15 – $0.25 |
| Omelette with asparagus tips | $0.50 |
| Omelette with oysters or clams | $0.50 |
| Omelette with chicken liver | $0.55 |
| Omelette with mushrooms | $0.50 |
| Omelette with Peas | $0.45 |
| Omelette with tomatoes | $0.45 |
| Omelette with Ham | $0.45 |
| Omelette with cheese | $0.40 |
| Omelette with parsley | $0.40 |
| Two boiled eggs | $0.25 |
| Two Eggs Fried | $0.25 |
| Two eggs shirred with butter | $0.35 |
| Two Eggs, Scrambled | $0.35 |
| Two eggs poached on toast | $0.35 |
| English Breakfast or Oolong tea, per pot, for one | $0.15 |
| English Breakfast or Oolong tea, per pot, for two | $0.25 |
| Cream, per glass | $0.20 |
| MILK, PER GLASS | $0.10 |
| Chocolate, per pot | $0.15 |
| Chocolate, per cup | $0.15 |
| Cocoa, per cup | $0.15 |
| Cocoa, Per Pot | $0.25 |
| Smoked Kennebec salmon | $0.40 |
| Smoked Kennebec salmon with scrambled eggs | $0.55 |
| Side dish of potato salad with cold dishes, extra | $0.10 |
| Salami Suasage | $0.35 |
| Kalter Aufschnitt (assorted cuts) | $0.60 |
| Goose liver sausage | $0.40 |
| Braunschweiger cervelat sausage | $0.50 |
| Westphalian Ham | $0.60 |
| Russian Astrachan caviar | $0.60 |
| Salami Sausage Sandwich | $0.15 |
| Goose Liver Sandwich | $0.15 |
| Braunschweiger Cervelant Sandwich | $0.20 |
| Westhphalian Ham Sandwich | $0.25 |
| Russian Astrachan caviar sandwich | $0.30 |
| Prime ribs of beef | $0.50 |
| Prime ribs of beef sandwich | $0.25 |
| Prime Ribs of Beef Sandwich, Hot | $0.35 |
| Boiled Jersey ham | $0.40 |
| Boiled Jersey ham sandwich | $0.15 |
| Sardines, box | $0.45 |
| Sardellen sandwich | $0.30 |
| Smoked Beef Tongue | $0.50 |
| Smoked Beef Tongue Sandwich | $0.20 |
| Turkey | $0.25 |
| Chicken | $0.25 |
| Club | $0.35 |
| Swiss cheese | $0.15 |
| Chicken, mayonnaise salad | $0.60 |
| Lettuce Salad | $0.20 – $0.35 |
| Romaine Salad | $0.20 – $0.35 |
| Potato and lettuce salad | $0.15 – $0.25 |
| Imported Endive Salad | $0.20 – $0.35 |
| Salad a la Wollenhaupt | $0.25 |
| Potato salad | $0.10 |
| Lettuce and Tomato Salad | $0.35 |
| Lobster en mayonniase Salad | $0.65 |
| New tomato salad | $0.20 – $0.35 |
| Chicory Salad | $0.20 – $0.35 |
| Watercress Salad | $0.15 |
| Table Celery | $0.15 |
| Caviar | $0.60 |
| Queen olives | $0.10 |
| Stuffed olives | $0.15 |
| Dill Pickles | $0.10 |
| Mustard Pickles | $0.15 |
| Asparagus Tip | $0.35 |
| Filet chateaubriand with potatoes | |
| Filet Chateaubriand with mushrooms | |
| Two lamb chops with bacon | $0.45 |
| Sirloin Steak | $0.60 |
| Sirloin Steak with Onions | $0.70 |
| Sirloin Steak with Mushrooms | $0.80 |
| Planked Sirloin | $1.50 – $3.50 |
| Tenderloin steak with potatoes | $0.90 |
| Tenderloin Steak with Mushrooms | $1.15 |
| Extra large sirloin steak with mushrooms | $2.00 |
| Extra Large Sirloin Steak | $1.75 |
| Sirloin Steak for two | $1.25 |
| Sirloin steak for two with onions | $1.35 |
| Sirloin steak for two with mushrooms | $1.45 |
| Two filets mignon aux champignons | $0.90 |
| Filet, German style | $0.60 |
| Filet a la Salisbury | $0.60 |
| Filet chopped a la Hamburg | $0.65 |
| Filet a la tartare (cold) | $0.60 |
| Bacon and eggs with potatoes | $0.45 |
| Ham and eggs with potatoes | $0.45 |
| Boiled Ham | $0.45 |
| Boiled Bacon | $0.45 |
| Frankfurter sausage and potato salad | $0.40 |
| Calf's liver a la Cardinale | $0.50 |
| Lamb kidney en brochette | $0.50 |
| Schnitzel, Hungarian style | |
| Schnitzel a la Holstein | |
| Kaiser Schnitzel | |
| German beefsteak, sardellen, two fried eggs | |
| Veal cutlet, breaded, two fried eggs, potatoes | |
| Veal cutlet, breaded, tomato sauce, potatoes | |
| Veal cutlet, naturel and potatoes | |
| Wiener schnitzel breaded, two fried eggs | |
| Wiener schnitzel with potatoes | |
| Two broiled mutton chops, with kidney | |
| Two broiled mutton chops, with bacon | |
| Two broiled mutton chops, English | |
| Wiener schnitzel breaded, two fried eggs |
Page 4
| Burgundy, Beaune | $0.80 – $1.50 |
| Burgundy, St. Martin | $0.45 – $0.85 |
| Burgundy, Chablis, White | $1.50 |
| Burgundy, Pommard | $1.10 – $2.00 |
| Haut Sauterne | $1.00 – $2.00 |
| Graves | $0.45 – $0.80 |
| Chateau Yquem | $1.25 – $2.50 |
| Haut Barsac | $0.95 – $1.75 |
| Sauterne | $0.55 – $1.00 |
| Guinesses's Stout | $0.15 – $0.25 |
| C. & C. Imported Ginger Ale | $0.25 |
| Domestic Ginger Ale | $0.10 |
| Sarsaparilla | $0.10 |
| Lemon Soda | $0.10 |
| Club Soda | $0.15 |
| sweet cider | $0.10 – $0.25 |
| Champagne Cider | $0.35 |
| Palees Superior, Henri Bijon Fils | $1.25 |
| Chateau Paveil, Barton & Guestier | $1.50 |
| Chateau Pontet Canet | $0.85 – $1.75 |
| Chateau Mouton Rothschild, H. Bijon Fils | $2.50 |
| Chateau Bouliac, Cruse & Fils Freres | $1.00 |
| Margaux, Fils de Schmidt | $0.55 – $1.00 |
| St. Julien, Fils de Schmidt | $0.40 – $0.75 |
| Chianti, Italian | $1.25 |
| Voeslauer Goldeck | $1.50 |
| Tokayer Cabinet | $3.00 |
| Sashegyi | $0.45 – $0.85 |
| After Dinner | $0.25 |
| Kirschwasser | $0.15 |
| Pousee Cafe | $0.25 |
| Absinthe | $0.15 |
| Anisette | $0.15 |
| Allash Kummel | $0.15 |
| Gilka Kummel | $0.15 |
| Forbidden Fruit | $0.20 |
| Creme de Cocoa | $0.15 |
| Prunelle | $0.20 |
| Small Beer | $0.15 |
| Apricot Brandy | $0.20 |
| Creme Yvette | $0.15 |
| Curacao | $0.15 |
| Benedictine | $0.15 |
| Dubonnet | $0.15 |
| Chartreuse, green | $0.15 |
| Chartreuse, Yellow | $0.15 |
| Maraschino | $0.15 |
| Creme de Menthe, Green or White | $0.15 |
| Vichy | $0.10 – $0.25 |
| Seltzer | $0.10 – $0.25 |
| Hunyadi | $0.15 |
| Clysnic | $0.25 |
| Vichy Celestin | $0.10 – $0.25 |
| Poland | $0.25 |
| Apollinaris | $0.25 – $0.40 |
| Rhenser | $0.10 – $0.45 |
| White Rock | $0.10 – $0.40 |
| Bass Ale White Label, bottle | $0.15 – $0.25 |
| Bass Ale Dog's Head, bottle | $0.15 – $0.25 |
| Bass Ale | $0.10 – $0.20 |
| Muencher, glass | $0.10 |
| Pilsner, glass | $0.10 |
| Sparkling Hock | $3.00 |
| Sparkling Moselle | $3.00 |
| Sparkling Assmannsheuser | $3.50 |
| Piper Heidsieck Brut | $2.00 – $4.00 |
| Dry Royal | $2.00 – $3.00 |
| Pol Roger | $2.25 – $4.50 |
| Moet & Chandon | $2.00 – $4.00 |
| Ruinart Brut | $2.00 – $4.00 |
| Pommery Sec | $2.00 – $4.00 |
| G. H. Mumm & Co. Extra Dry | $2.00 – $4.00 |
| Veuve Cliquot, Yellow Label | $2.00 – $4.00 |
| Commendador Port | $2.00 |
| Graham Port | $1.75 |
| Miza Sherry | $2.00 |
| Amontillado Sherry | $2.50 |
| Ivison Port | $2.00 |
| Fine Old Port | $1.50 |
| Emperador, Purple | $2.00 |
| Rudolph | $1.25 |
| Syeinwein Boxbeutel, Original | $2.50 |
| Assmannshauser, Red, Original Crescenz F. Altenkirch | $0.95 – $1.75 |
| 1904 Sparkling Assmannhaeuser F Altenkirch | $3.75 |
| 1900 Eltviller Grauenstein Auslese, Original Crescenz Count von Eltz | $2.75 |
| 1909 Geisenheimer Morachberg, Original Crescenz Royal Preuss, Domaine | $2.50 |
| 1905 Niersteiner Rehnach Original Crescenz Royal Preuss, Domaine | $2.25 |
| 1907 Rauenthaler Huehnerberg, Original Crescenz Royal Preuss, Domaine | $2.00 |
| 1903 Hallenheimer Mannberg, Original Crescenz von Zimmern | $1.75 |
| 1907 Schloss Reinfardshausen, Original Crescenz Henry von Pruesen | $1.75 |
| 1909 Affenthaler, Red, Own Bottling Crescenz F. Altenkirch | $0.55 – $1.00 |
| Liebfraumilch Kirchensfueck, Original J. Langebach & Soehne | $2.75 |
| 1911 Ruedesheimer Bischofsberg, Original Crescenz J. Klein | $1.75 |
| 1911 Elsheimer, Original Crescenz Winzer Verein | $0.75 – $1.50 |
| 1908 Oestricher, Original Crescenz J. Klein | $1.25 |
| 1906 Forster Traminer, Own Bottling Crescenz Hartung | $0.55 – $1.00 |
| 1911 Lorcher Niederflur, Own Bottling Crescenz F. Altenkirch | $0.55 – $1.00 |
| 1911 Niersteiner, Own Bottling Crescenz F. Altenkirch | $0.45 – $0.85 |
| 1908 Caseler Treppchen, Original Crescenz J. Rendenbach | $2.50 |
| 1909 Graacher Tirly, Original Crescenz Fred. Wilh. Gymnas | $1.75 |
| 1908 Eitelsbacher Jarthaueserhof, Original Crescenz M. Rautenstrausch | $2.25 |
| 1906 Lieserer Niederberg, Original Freiherr von Schorlemer | $2.00 |
| 1907 Uerzinger Wuerzgarten, Original Crescenz Bischofl. Priester Seminar | $0.85 – $1.75 |
| 1906 Erdener Trebpchen, Original Crescenz Bischofl. Priester Seminar | $1.75 |
| 1906 Oberemmeler Zuckenberg Crescenz Reichsgraf Kesselstadt | $2.00 |
| 1906 Cueser Pichler, Original Crescenz Hospital Cues | $1.50 |
| 1906 Lieserer Niederberg, Own Bottling Crescenz Winzer Yunk | $1.25 |
| 1911 Bernsasteler, Own Bottling Crescenz Dr. Hugo Thanisch | $0.55 – $1.00 |
| 1911 Graacher, Own Bottling Crescenz F. Langguth | $0.45 – $0.85 |
| Pilsner or Muenchner Lowenbrau Beer | $0.10 – $0.30 |
| Bordeaux, St. Julien with Seltzer | $0.10 – $0.35 |
| Bordeaux, St. Julien | $0.10 – $0.35 |
| Affenthaler, Red with Seltzer | $0.10 – $0.35 |
| Affenthaler, Red | $0.10 – $0.35 |
| Rhine Wines, Niersteiner with Seltzer | $0.10 – $0.35 |
| Rhine Wines, Niersteiner | $0.10 – $0.35 |
| Moselle Wines, Graacher with Seltzer | $0.10 – $0.35 |
| Moselle Wines, Graacher | $0.10 – $0.35 |