Henry J. Wollenhaupt
Pages
Dishes
Page 1
| Hungarian beef goulash with flour dumplings | |
| Boiled beef, horseradish sauce, bouillon potatoes and dill pickles | |
| Fresh country sausage, sauerkraut, mashed peas and potatoes | |
| Beef a la mode (Sauerbraten) with potato pancakes | |
| Boiled young lamb with string beans and potatoes, North German style | |
| Stewed honeycomb tripe a la creole, corn fritters | |
| Home-made corned brisket of beef with cabbage or spinach, baked potatoes | |
| Schnitzel a la Holstein, horseradish, sardellen, egg, hashed in creamed potatoes | |
| Wiener schnitzel a la Wollenhaupt | |
| Gedaempfte Rinderburst mit Gemuesen und Nudeln | |
| Irish stew of lamb, Dublin style | |
| Baked Tennessee ham, Burgandy sauce, Russian turnips and julienne potatoes | |
| Smoked beef tongue with fresh spinach (fine or whole) and roast potatoes | |
| Filet of sole a la Marguery | |
| Steak a la minute, maitre d'hotel, French fried potatoes | |
| Chopped filet of beef, brown butter and julienne potatoes | |
| Three potato pancakes with compote | |
| Half fried Philadelphia chicken, Southern style, candied sweet potatoes |
Page 2
| English mutton chop, bacon and baked potato | $55.00 |
| Combination English mutton chop, sausage, bacon, kidney and baked potato | $60.00 |
| Cherrystone Clams | $25.00 |
| Cocktail | $30.00 |
| Filet of Wine Herring | $25.00 |
| May Wine, half schoppen | $20.00 |
| SCHOPPEN | $35.00 |
| Celery | $25.00 |
| Cup of Clam Broth | $15.00 |
| Little Neck Clam Chowder, Manhattan | $10.00 – $20.00 |
| Bluefish | $55.00 |
| Shad | $55.00 |
| Sole | $55.00 |
| Brook Trout | $65.00 |
| Consomme with home=made Noodles | $10.00 – $20.00 |
| Fresh Beluga Malossal caviar | $1.25 |
| Broiled shad with roe and new potatoes | $55.00 |
| Hot or cold fresh asparagus, sauce hollandaise | $35.00 |
| Boiled striped bass, sauce francaise, hollandaise potatoes | $55.00 |
| Fresh mushrooms broiled or sautes on toast | $55.00 |
| Broiled or saute brook trout, new potatoes | $65.00 |
| Cold smoked sturgeon, lettuce and tomatoes | $60.00 |
| Calf's Head a la Vinaigrette | $45.00 |
| en tortue | $55.00 |
| Sea bass saute a la meuniere, whole browned potato | $50.00 |
| Filet of sole a la Marguery | $60.00 |
| Whole broiled live lobster, drawn butter, India relish | $100.00 |
| Crab flake salad a la Brighton | $65.00 |
| Ox-tail ragout aux legumes en casserole | $45.00 |
| Sirloin steak a la minute, maitre d'hotel, French fried potatoes | $65.00 |
| Pig's Knuckles, Sauerkraut and Mashed Peas | $50.00 |
| Smoked beef tongue, fresh spinach and roast potatoes | $60.00 |
| Half broiled spring chicken on toast, lettuce and tomatoes | $75.00 |
| Cold roast Long Island duckling, apple compote | $65.00 |
| Roast Prime Ribs of Beef au jus | $50.00 |
| a la Jardiniere | $65.00 |
| Fried Calf's Liver and Bacon, Lyonnaise Potatoes | $55.00 |
| Home-made corned beef hash browned, fried egg, dill pickle | $45.00 |
| Omelette with onions au parmesan | $50.00 |
| Westphalian ham [cold] with asparagus | $65.00 |
| Fresh asparagus | $40.00 |
| Fresh asparagus | $40.00 |
| FRESH PEAS | $25.00 |
| String Beans | $15.00 |
| Succotash | $15.00 |
| Stewed Corn | $15.00 |
| New green peas | $15.00 |
| Spinach | $15.00 |
| with egg | $20.00 |
| Red Cabbage | $15.00 |
| Sauerkraut | $15.00 |
| Neue Saubohnen | $25.00 |
| Mixed beans | $15.00 |
| Raw | $25.00 |
| Dozen | $40.00 |
| Cocktail | $30.00 |
| Milk Stew | $35.00 |
| fricassee | $40.00 |
| Stew | $25.00 |
| Fried Little Necks | $45.00 |
| with bacon | $55.00 |
| Poulette | $45.00 |
| Cocktail | $50.00 |
| Plain, sauce remoulade, half | $55.00 |
| Whole | $100.00 |
| Newburg in chafing dish, for one | $100.00 |
| for two | $150.00 |
| a la Bordelaise | $85.00 |
| A l'Americaine | $75.00 |
| Salad | $75.00 |
| Deutscher Hummer Salat | $75.00 |
| Broiled, small | $75.00 |
| Large | $125.00 |
| Cup of Consomme | $10.00 |
| Clam broth in cup, to order | $15.00 |
| Stewed in Cream | |
| Onion soup au gratin, individual | $30.00 |
| Petite marmite | $25.00 – $40.00 |
| Broiled sardines with two fried eggs | $50.00 |
| Lobster a la Newburg (for one) | $75.00 |
| Omelette with Little Neck clams, garni green peas | $50.00 |
| Deviled lamb kidneys and bacon | $50.00 |
| Omelette a la Creole | $45.00 |
| Filet mignon aux champignons or truffles (one) | $75.00 |
| Broiled Philadelphia squab on toast, compote | $75.00 |
| Broiled half Philadelphia spring chicken on toast | $65.00 |
| Fried half Philadelphia chicken, Vienna style | $75.00 |
| Broiled half spring chicken on toast with compote or lettuce | $75.00 |
| Planked extra sirloin steak with new vegetables | $250.00 |
| Strawberry pudding, fruit sauce | $10.00 |
| Stewed fresh rhubarb | $15.00 |
| Fresh strawberries and cream | $25.00 |
| French vanilla ice cream | $20.00 |
| Orange | $10.00 |
| Half grape fruit | $15.00 |
| Home-made sand tart | $10.00 |
| Apple Cake | $10.00 |
| Eclair | $10.00 |
| Apple Tart | $10.00 |
| Apple Pie | $10.00 |
| Napoleon | $10.00 |
| California pears | $15.00 |
| peaches | $15.00 |
| Mixed Fruit | $25.00 |
| Cherries | $15.00 |
| Home-made cheese cake | $10.00 |
| French Pastry | $10.00 |
| Baked Apple | $10.00 |
| Stewed large prunes | $15.00 |
| Apple Sauce | $15.00 |
| Home-made fruit tart | $15.00 |
Page 3
| Smoked Kennebec salmon | $40.00 |
| with scrambled eggs | $55.00 |
| Salami sausage | $35.00 |
| sandwich | $15.00 |
| Kalter Aufschnitt (assorted cuts) | $55.00 |
| Goose liver sausage | $40.00 |
| Braunschweiger cervelat sausage | $50.00 |
| Westphalian Ham | $60.00 |
| Russian Astrachan caviar | $60.00 |
| sandwich | $15.00 |
| sandwich | $20.00 |
| sandwich | $25.00 |
| sandwich | $30.00 |
| Prime ribs of beef | $50.00 |
| sandwich | $25.00 |
| Hot: | $35.00 |
| Boiled Jersey ham | $40.00 |
| sandwich | $15.00 |
| Sardines, box | $45.00 |
| Sardellen sandwich | $30.00 |
| Smoked Beef Tongue | $50.00 |
| sandwich | $20.00 |
| Turkey | $25.00 |
| Chicken | $25.00 |
| Club | $35.00 |
| Swiss cheese | $15.00 |
| CHICKEN, MAYONNAISE | $60.00 |
| Lettuce | $20.00 – $35.00 |
| Romaine | $20.00 – $35.00 |
| Potato and lettuce | $15.00 – $25.00 |
| Imported endive | $20.00 – $35.00 |
| Salad a la Wollenhaupt | $25.00 |
| Potato | $10.00 |
| Lettuce and Tomato | $35.00 |
| Lobster en mayonnaise | $65.00 |
| New tomato | $20.00 – $35.00 |
| Chicory | $20.00 – $35.00 |
| Watercress | $15.00 |
| Table Celery | $15.00 |
| Caviar | $60.00 |
| Queen olives | $10.00 |
| Stuffed olives | $15.00 |
| Dill Pickles | $10.00 |
| Mustard Pickles | $15.00 |
| Asparagus Tip | $35.00 |
| Potatoes, lyonnaise | $20.00 |
| Potatoes, au gratin | $20.00 |
| Potatoes, mashed | $15.00 |
| Potatoes, Fried | $15.00 |
| Potatoes, hashed browned | $20.00 |
| Potatoes, Hashed in cream | $25.00 |
| Potatoes, French fried | $20.00 |
| Grilled or Fried Sweet Potatoes | $15.00 |
| Julienne | $25.00 |
| Rissolees | $25.00 |
| Philadelphia cream cheese with Bar-le-Duc, red or white | $35.00 |
| Imported German Muenster | $15.00 – $25.00 |
| Imported French Roquefort | $15.00 – $25.00 |
| Imported French Camembert | $15.00 – $25.00 |
| Imported French Port du Salut | $15.00 – $25.00 |
| Imported Holland Edam | $15.00 – $25.00 |
| Liederkranz | $15.00 – $25.00 |
| Imported Swiss | $15.00 – $25.00 |
| Sirloin Steak | $60.00 |
| " with onions | $70.00 |
| " with mushrooms | $80.00 |
| Sirloin Steak for two | $125.00 |
| " with onions | $135.00 |
| " with mushrooms | $145.00 |
| Extra Large Sirloin Steak | $175.00 |
| Extra large sirloin steak with mushrooms | $200.00 |
| Tenderloin steak with potatoes | $90.00 |
| Tenderloin Steak with Mushrooms | $115.00 |
| Planked sirloin, for two | $150.00 |
| Extra | $275.00 |
| " for party | $350.00 |
| Two filet mignons aux champignons | $90.00 |
| Filet, German style | $60.00 |
| Filet a la Salisbury | $60.00 |
| Filet chopped a la Hamburg | $65.00 |
| Filet a la tartare (cold) | $60.00 |
| Bacon and eggs with potatoes | $45.00 |
| Ham and eggs with potatoes | $45.00 |
| Broiled Ham or Bacon | $45.00 |
| Filet chateaubriand with potatoes | |
| Filet Chateaubriand with mushrooms | |
| Two lamb chops with bacon | $45.00 |
| Two broiled mutton chops, English | |
| Two broiled mutton chops with bacon | |
| " " with kidney | |
| Wiener schnitzel with potatoes | |
| " breaded, two fried eggs | |
| Veal cutlet, naturel and potatoes | |
| " breaded, tomato sauce, potatoes | |
| " " two fried eggs, potatoes | |
| German beefsteak, sardellen, two fried eggs | |
| Kaiser Schnitzel | |
| Schnitzel a la Holstein | |
| Schnitzel, Hungarian style | |
| Lamb kidney en brochette | $50.00 |
| Lamb's fries a la Cardinale | $50.00 |
| Calf's Liver and Bacon | |
| Frankfurter sausage and potato salad | $40.00 |
| Two boiled eggs | $25.00 |
| " fried | $25.00 |
| " shirred with butter | $35.00 |
| " scrambled | $35.00 |
| " poached on toast | $35.00 |
| German Pancake | $35.00 |
| " with compote | $50.00 |
| Omelette au rhum | $45.00 |
| " au kirsch | $45.00 |
| " au confiture | $50.00 |
| Milk toast | $20.00 |
| Omelette, plain | $35.00 |
| " with parsley | $40.00 |
| " with cheese | $40.00 |
| " with ham | $45.00 |
| " with Tomatoes | $45.00 |
| " with peas | $45.00 |
| " with mushrooms | $50.00 |
| " with chicken liver | $55.00 |
| " with oysters or clams | |
| " with asparagus tips | $50.00 |
| Dry or buttered toast | $10.00 |
| coffee, per cup | $10.00 |
| " per pot, served for two | $20.00 |
| with Cream | $30.00 |
| Cafe Glace | $15.00 |
| Iced coffee or tea, per glass | $10.00 |
| iced coffee or tea with cream, per glass | $15.00 |
| English Breakfast or Oolong Tea | |
| per pot, for one | $15.00 |
| for two | $25.00 |
| Cocoa, per cup | $15.00 |
| Per Pot | $25.00 |
| Chocolate, per cup | $15.00 |
| Per Pot | $15.00 |
| MILK, PER GLASS | $10.00 |
| Cream, per glass | $20.00 |
Page 4
| Moselle Wines, Graacher | $10.00 – $35.00 |
| with Seltzer | $10.00 – $25.00 |
| Rhine Wines, Niersteiner | $10.00 – $35.00 |
| with Seltzer | $10.00 – $25.00 |
| Affenthaler, Red | $10.00 – $35.00 |
| with Seltzer | $10.00 – $25.00 |
| Bordeaux. St. Julien | $10.00 – $35.00 |
| with Seltzer | $10.00 – $25.00 |
| Pilsner or Muenchner Lowenbraeu Beer, glass | $10.00 |
| Seidel | $20.00 |
| 1911 Graacher, Own Bottling | $40.00 – $75.00 |
| 1911 Berncasteler, Own Bottling | $45.00 – $85.00 |
| 1906 Lieserer Niederberg, own bottling | $100.00 |
| 1906 Cueser Pichler, Original | $125.00 |
| 1906 Oberemmeler Zuckenberg | $150.00 |
| 1908 Caseler Treppchen, Original, Crescenz J. Rendenbach | $200.00 |
| 1906 Erdener Trebpchen, Original | $150.00 |
| 1907 Uerzinger Wuerzgarten, Original | $85.00 – $150.00 |
| 1906 Lieserer Niederberg, Original | $175.00 |
| 1908 Eitelsbacher Karthaueserhof, Original | $175.00 |
| 1909 Graacher Tirly, Original | $125.00 |
| 1911 Niersteiner, Own Bottling | $35.00 – $65.00 |
| 1911 Lorcher Niederflur, Own Bottling | $40.00 – $75.00 |
| 1907 Schloss Reinhardshausen, Original | $150.00 |
| 1903 Hallenheimer Mannberg, Original | $175.00 |
| 1906 Forster Traminer, Own Bottling | $45.00 – $85.00 |
| 1907 Rauenthaler Huehnerberg, Original | $175.00 |
| 1908 Oestricher, Original | $100.00 |
| 1905 Niersteiner Rehbach, Original | $200.00 |
| 1911 Elsheimer, Original | $65.00 – $125.00 |
| 1909 Geisenheimer Morachberg, Original | $225.00 |
| 1911 Ruedesheimer Bischofsberg, Original | $150.00 |
| Liebfraumilch Kirchenstueck, Original | $240.00 |
| 1909 Affenthaler, Red, Own Bottling | $45.00 – $85.00 |
| 1900 Eltviller Grauenstein Auslese, Original | $250.00 |
| 1904 Sparkling Assmannhaeuser | $350.00 |
| Assmannshaeuser, Red, Original | $80.00 – $150.00 |
| Steinwein Boxtentel, Original | $200.00 |
| St. Julien, Fils de Schmidt | $40.00 – $75.00 |
| Margaux, Fils de Schmidt | $55.00 – $100.00 |
| Chateau Bouliac, Cruse & Fils Freres | $100.00 |
| Palees Superior, Henri Bijon Fils | $125.00 |
| Chateau Paveil, Barton & Guestier | $150.00 |
| Chateau Pontet Canet | $85.00 – $175.00 |
| Chateau Mouton Rothschild, H. Bijon Fils | $250.00 |
| Graves | $45.00 – $80.00 |
| Haut Sauterne | $100.00 – $200.00 |
| Sauterne | $45.00 – $85.00 |
| Haut Barsac | $80.00 – $150.00 |
| Chateau Yquem | $125.00 – $250.00 |
| St. Martin | $45.00 – $85.00 |
| Beaune | $80.00 – $150.00 |
| Pommard | $110.00 – $200.00 |
| Chablis, White | $150.00 |
| Rudolph | $125.00 |
| Emperador, Purple | $200.00 |
| Fine Old Port | $150.00 |
| Ivison Port | $200.00 |
| Amontillado Sherry | $250.00 |
| Miza Sherry | $200.00 |
| Graham Port | $175.00 |
| Commendador Port | $200.00 |
| Sashegyi | $45.00 – $85.00 |
| Tokayer Cabinet | $300.00 |
| Voeslauer Goldeck | $150.00 |
| Chianti, Italian | $125.00 |
| Veuve Clicquot, Yellow Label | $200.00 – $400.00 |
| G. H. Mumm & Co. Extra Dpy | $200.00 – $400.00 |
| Pommery Sec | $200.00 – $400.00 |
| Ruinart Brut | $200.00 – $400.00 |
| Moet & Chandon | $200.00 – $400.00 |
| Pol Roger | $225.00 – $450.00 |
| Piper Heidsieck Brut | $200.00 – $400.00 |
| Dry Royal | $200.00 – $350.00 |
| Sparkling Assmannsheuser | $350.00 |
| Sparkling Moselle | $300.00 |
| Sparkling Hock | $300.00 |
| Pilsner, glass | $10.00 |
| Muenchner, glass | $10.00 |
| Bass Ale, glass | $10.00 |
| Mug | $15.00 |
| Toby | $20.00 |
| Dog's Head, bottle | $15.00 – $25.00 |
| White Label, Bottle | $15.00 – $25.00 |
| Guinesses's Stout | $15.00 – $25.00 |
| C. & C. Imported Ginger Ale | $25.00 |
| Domestic Ginger Ale | $10.00 |
| Sarsparilla | $10.00 |
| Lemon Soda | $10.00 |
| Club Soda | $15.00 |
| Sweet Cider, glass | $10.00 |
| pint | $25.00 |
| Champagne Cider | $35.00 |
| White Rock | $10.00 – $40.00 |
| Rhensar | $10.00 – $45.00 |
| Apollinaris | $25.00 – $40.00 |
| Poland | $25.00 |
| Vichy Celestin | $10.00 – $25.00 |
| Clysnic | $25.00 |
| Hunyadi | $15.00 |
| Seltzer | $10.00 – $25.00 |
| Vichy | $10.00 – $25.00 |
| Creme de Menthe, Green or White | $15.00 |
| Maraschino | $15.00 |
| Chartreuse, Yellow | $15.00 |
| Chartreuse, green | $15.00 |
| Dubonnet | $15.00 |
| Benedictine | $15.00 |
| Curacao | $15.00 |
| Creme Yvette | $15.00 |
| Apricot Brandy | $20.00 |
| Small Beer | $15.00 |
| Prunelle | $20.00 |
| Creme de Cocoa | $15.00 |
| Forbidden Fruit | $20.00 |
| Gilka Kummel | $15.00 |
| Allash Kummel | $15.00 |
| Anisette | $15.00 |
| Absinthe | $15.00 |
| Pousse Cafe | $25.00 |
| Kirschwasser | $15.00 |
| After Dinner | $25.00 |