Henry J. Wollenhaupt
Pages
Dishes
Page 1
| Hungarian beef goulash with flour dumplings | |
| Boiled beef, horseradish sauce, bouillon potatoes and dill pickle | |
| Fresh country sausage, sauerkraut, mashed peas and potatoes | |
| Beef a la mode (Sauerbraten) with potato pancakes | |
| Boiled young lamb with string beans and potatoes, North German style | |
| Stewed honeycomb tripe a la creole, corn fritters | |
| Home-made corned brisket of beef with cabbage or spinach, baked potatoes | |
| Schnitzel a la Holstein, horseradish, sardellen, egg, hashed in cream potatoes | |
| Wiener schnitzel a la Wollenhaupt | |
| Gedaempfte Rinderbrust mit Gemuesen en Casserole und Nudeln | |
| Irish Aristocratic stew of lamb | |
| Baked Tennessee ham, Burgandy sauce, Russian turnips and julienne potatoes | |
| Smoked beef tongue with fresh spinach (fine or whole) and roast potatoes | |
| Filet of sole a la Wollenhaupt | |
| Steak a la minute, maitre d'hotel, French fried potatoes | |
| Chopped filet of beef, brown butter and julienne potatoes | |
| Half fried Philadelphia chicken, Southern style, candied sweet potatoes | |
| Planked Sirloin Steak a la Manhattan | |
| Three potato pancakes with compote |
Page 2
| Cream Ale on Draught | $0.10 |
| Oyster Cocktail, Blue Points | $0.25 |
| Raw Clams, Little Necks or Cherrystones | $0.20 |
| Shad | $0.55 |
| Lobsters Newburg in chafing dish | $1.00 – $1.50 |
| Fresh Beluga Malossal caviar | $1.25 |
| Clam Chowder a la Manhattan | $0.10 – $0.20 |
| Boiled or saute fresh mushrooms on toast | $0.50 |
| Fried halibut steak a la meuniere, sliced tomatoes | $0.60 |
| Fried Filet of Sole | $0.55 |
| Bluefish | $0.60 |
| Smelts | $0.55 |
| Halibut steak | $0.60 |
| Codfish | $0.50 |
| Clam broth in cup, to order | $0.15 |
| Petite marmite | $0.25 – $0.40 |
| Cup of Consomme | $0.10 |
| Cup of consomme with egg | $0.15 |
| Onion soup au gratin, individual | $0.30 |
| Clam Fritters, Tomato Sauce and Bacon | $0.45 |
| Roast ribs of Southdown mutton, mashed sweet potatoes, stewed prunes | $0.60 |
| Oyster Cream stew, Blue Points or Oak Points | $0.45 |
| Oyster Stew, Blue Points or Oak Points | $0.25 |
| Boiled New ENgladn dinner. Southern style, young vegetables | $0.50 |
| Egg plant | $0.15 |
| Sauerkraut | $0.15 |
| Fresh Spinach | $0.15 |
| GREEN PEAS | $0.15 |
| Red Cabbage | $0.15 |
| String Beans | $0.15 |
| Imported Westphalian ham (cold) with cold asparagus | $0.75 |
| Cherries | $0.15 |
| Home-made fruit tart | $0.15 |
| Home-made cheese cake | $0.10 |
| French Pastry | $0.10 |
| Baked Apple | $0.10 |
| Stewed large prunes | $0.15 |
| Apple Sauce | $0.15 |
| French vanilla ice cream | $0.20 |
| Orange | $0.10 |
| Half grape fruit | $0.15 |
| H0me-made sand tart | $0.10 |
| Apple Cake | $0.10 |
| Eclair | $0.10 |
| Mixed Fruit | $0.25 |
| peaches | $0.15 |
| California pears | $0.15 |
| Napoleon | $0.10 |
| Home-made pumpkin pie | $0.10 |
| Apple Tart | $0.10 |
| Apple Pie | |
| Fresh strawberries and cream | $0.25 |
| Stewed fresh rhubarb | $0.20 |
| Stewed fresh rhubarb with cream | $0.25 |
| Cold rice pudding with fresh strawberries au vanille | $0.15 |
| Broiled half spring chicken on toast with compote or lettuce | $0.75 |
| Fried half Philadelphia chicken, Vienna style | $0.75 |
| Broiled half Philadelphia spring chicken on toast | $0.65 |
| Broiled Philadelphia squab on toast, compote | $0.85 |
| Filet mignon aux champignons or truffles (one) | $0.75 |
| Omellette a la creole | $0.45 |
| Deviled lamb kidneys and bacon | $0.50 |
| Omelette with Little Neck clames, garni green peas | $0.50 |
| Lobster a la Newburg (for one) | $0.65 |
| Broiled sardines with two fried eggs | $0.50 |
| Fried Long Island Scallops and Bacon | $0.55 |
| Fried Long Island scallops and bacon with sauce tartare | $0.60 |
| Long Island scallops or oysters a la poulette | $0.50 |
| Long Island scallops or oysters ala Newburg | $0.65 |
| Half shell Oysters, Blue Points | $0.20 |
| Milk stew Oysters, Blue Points or Oak Points | $0.35 |
| Oysters dozen, Blue Points | $0.30 |
| Large size Oysters, Blue Points or Oak Points | $0.25 |
| Large size Oyster Cocktail, Blue Points or Oak Points | $0.30 |
| Oyster Omelette, Blue Points or Oak Points | $0.45 |
| Oyster Fricassee, Blue Points or Oak Points | $0.45 |
| Brochette Oysters, Blue Points or Oak Points | $0.45 |
| Pan roast Oysters, Lynnhavens or Saddle Rocks | $0.50 |
| Steamed Oysters, Lynnhavens or Saddle Rocks | $0.50 |
| Roast Oysters, Lynnhavens or Saddle Rocks | $0.50 |
| Broiled Oysters, Lynnhavens or Saddle Rocks | $0.50 |
| Fried Oysters, Lynnhavens or Saddle Rocks | $0.50 |
| Oysters Newburg in Chafing Dish, Lynnhavens or Saddle Rocks | $0.50 |
| Oysters Au gratin, Lynnhavens or Saddle Rocks | $0.60 |
| Half Shell Oysters, Lynnhavens or Saddle Rocks | $0.30 |
| Oysters, Shell roast a la Wollenhaupt, Lynnhavens or Saddle Rocks | $0.60 |
| Oysters, Fried a la Wollenhaupt, Lynnhavens or Saddle Rocks | $0.60 |
| Oyster Cocktail, Lynnhavens or Saddle Rocks | $0.35 |
| Crumb fried Oysters, Lynnhavens or Saddle Rocks | $0.50 |
| Boston cream stew with India relish Oysters, Lynnhavens or Saddle Rocks | $0.50 |
| dozen Clams, Little Necks or Cherrystones | $0.30 |
| Clam Cocktail, Little Necks or Cherrystones | $0.30 |
| Milk stew Clams, Little Necks or Cherrystones | $0.35 |
| Clam Fricassee, Little Necks or Cherrystones | $0.40 |
| Clam Stew, Little Necks or Cherrystones | $0.25 |
| Lobster Cocktail | $0.50 |
| Lobster, Plain, sauce remoulade | $0.50 – $0.90 |
| Lobster Stewed in Cream | |
| Lobsters A la bordelaise | $0.85 |
| Lobsters A l'americaine | $0.75 |
| Lobster salad | $0.75 |
| Deutscher Hummer Salat Lobsters | $0.75 |
| Lobster, broiled | $0.75 – $1.25 |
| Fresh North Carolina asparagus, butter sauce | $0.50 |
| Stuffed German crawfish a la Newburg | $0.65 |
| Boiled live codfish, brown butter and fish potatoes | $0.50 |
| Broiled green bluefish, maitre d'hotel and new potatoes | $0.55 |
| Filet of sole a la Wollenhaput | $0.55 |
| Philadelphia chicken, stewed, a la Marengo, home-made noodles | $0.60 |
| Boiled beef, horseradish sauce, bouillon potatoes and dill pickle | $0.50 |
| Home-made corned beef hash on toast, fried egg | $0.45 |
| Prime ribs of beef au jus, baked potato | $0.50 |
| Prime rib of beef au jus, baked potato a la jardiniere | $0.65 |
| Calf's brains breaded a la creole, green peas | $0.45 |
| Omelette with Blue Point oysters and mushrooms | $0.50 |
| Half broiled guinea hen, broiled sweet potatoes | $0.75 |
| Roast loin of fresh Jersey pork, apple sauce or red cabbage, and Bavarian potatoes | $0.50 |
| Patty of Gosling a la Financiere | $0.45 |
| Consomme Celestine | $0.10 – $0.20 |
| Deutsche Krebs Suppe (German crawfish a la Helgoland) | $0.20 |
| Half shell Oysters, Oak points | $0.20 |
| Oyster cocktail , oak points | $0.25 |
Page 3
| side dish of potato salad with cold dishes | $0.10 |
| Smoked Kennebec salmon | $0.40 |
| Smoked Kennebec salmon with scrambled eggs | $0.55 |
| Salami sausage | $0.35 |
| Salami Sausage Sandwich | $0.15 |
| Kalter Aufschnitt (assorted cuts) | $0.55 |
| Goose liver sausage | $0.40 |
| Goose liver sausage sandwich | $0.15 |
| Braunschweiger cervelat sausage | $0.50 |
| Westphalian Ham | $0.60 |
| Braunschweiger cervelat sausage sandwich | $0.20 |
| Westphalian Ham Sandwich | $0.25 |
| Russian Astrachan caviar | $0.60 |
| Russian Astrachan caviar sandwich | $0.30 |
| Swiss cheese | $0.15 |
| Club | $0.35 |
| Chicken | $0.25 |
| Turkey | $0.25 |
| Smoked Beef Tongue | $0.50 |
| Smoked Beef Tongue Sandwich | $0.20 |
| Sardines, box | $0.45 |
| Sardellen sandwich | $0.30 |
| Boiled Jersey ham | $0.40 |
| Boiled Jersey ham sandwich | $0.15 |
| Prime ribs of beef | $0.50 |
| Prime ribs of beef sandwich | $0.25 |
| Prime ribs of beef [sandwich] hot | $0.35 |
| Coffee | $0.10 – $0.30 |
| Coffee, per pot, served for two with cream | $0.30 |
| Cafe Glace | $0.15 |
| Iced coffee | $0.10 |
| Iced Coffee with Cream | $0.15 |
| MILK, PER GLASS | $0.10 |
| Cream, per glass | $0.20 |
| Chocolate | $0.15 |
| Cocoa | $0.15 – $0.25 |
| Cocoa, Per Pot | $0.25 |
| English Breakfast | $0.15 – $0.25 |
| Potatoes, lyonnaise | $0.20 |
| Potatoes, au gratin | $0.20 |
| Potatoes, mashed | $0.15 |
| Potatoes, Fried | $0.15 |
| Potatoes, hashed browned | $0.20 |
| Potatoes, Hashed in cream | $0.25 |
| Potatoes, French fried | $0.20 |
| Grilled or Fried Sweet Potatoes | $0.15 |
| [Potatoes] Julienne | $0.25 |
| Potatoes Rissolees | $0.25 |
| Broiled Ham or Bacon | $0.45 |
| Ham and eggs with potatoes | $0.45 |
| Bacon and eggs with potatoes | $0.45 |
| Filet a la tartare (cold) | $0.60 |
| Filet chopped a la Hamburg | $0.65 |
| Filet a la Salisbury | $0.60 |
| Filet, German style | $0.60 |
| Two filets mignons avec champignons | $0.90 |
| Frankfurter sausage and potato salad | $0.40 |
| Calf's Liver and Bacon | |
| Lamb's fries a la Cardinale | $0.50 |
| Lamb kidney en brochette | $0.50 |
| Schnitzel, Hungarian style | |
| Schnitzel a la Holstein | |
| Kaiser Schnitzel | |
| German beefsteak, sardellen, two fried eggs | |
| Filet chateaubriand with potatoes | |
| Filet Chateaubriand with mushrooms | |
| Two lamb chops with bacon | $0.45 |
| Two lamb chops with potatoes | $0.60 |
| Two broiled mutton chops, English | |
| Two broiled mutton chops, English with bacon | |
| Two broiled mutton chops, English with kidney | |
| Wiener schnitzel with potatoes | |
| Wiener schnitzel breaded, two fried eggs | |
| Veal cutlet, naturel and potatoes | |
| Veal cutlet breaded, tomato sauce, potatoes | |
| Veal cutlet breaded, two fried eggs, potatoes | |
| Sirloin steak and potatoes | $0.60 |
| Sirloin Steak with Onions | $0.70 |
| Sirloin Steak with Mushrooms | $0.80 |
| Sirloin Steak for two | $1.25 |
| Sirloin steak for two with onions | $1.35 |
| Sirloin steak for two with mushrooms | $1.45 |
| Extra Large Sirloin Steak | $1.75 |
| Extra large sirloin steak with mushrooms | $2.00 |
| Tenderloin steak with potatoes | $0.90 |
| Tenderloin Steak with Mushrooms | $1.15 |
| Planked sirloin, for two | $1.50 – $2.75 |
| Planked sirloin, for party | $3.50 |
| Milk toast | $0.20 |
| Dry Toast | $0.10 |
| Omelette, plain | $0.35 |
| Omelette, with parsley | $0.40 |
| Omelette, with cheese | $0.40 |
| Omelette, with ham | $0.45 |
| Omelette, with tomatoes | $0.45 |
| Omelette, with peas | $0.45 |
| Omelette, with mushrooms | $0.50 |
| Omelette, with chicken liver | $0.55 |
| Omelette, with Oysters | $0.50 |
| Omelette, with asparagus tips | $0.50 |
| Two boiled eggs | $0.25 |
| Two Eggs Fried | $0.25 |
| Two eggs shirred with butter | $0.35 |
| Two eggs scrambled | $0.35 |
| Two eggs poached on toast | $0.35 |
| German Pancake | $0.35 |
| German pancake with compote | $0.50 |
| Omelette au rhum | $0.45 |
| Omelette au Kirsch | $0.45 |
| Omelette au confiture | $0.50 |
| Asparagus Tip | $0.35 |
| Mustard Pickles | $0.15 |
| Dill Pickles | $0.10 |
| Stuffed olives | $0.15 |
| Queen olives | $0.10 |
| Caviar | $0.60 |
| Table Celery | $0.15 |
| Watercress | $0.15 |
| Chicory | $0.20 – $0.35 |
| New tomato | $0.20 – $0.35 |
| Lobster en mayonnaise | $0.65 |
| Lettuce and Tomato | $0.35 |
| Potato | $0.10 |
| CHICKEN, MAYONNAISE | $0.60 |
| Lettuce | $0.20 – $0.35 |
| Romaine | $0.20 – $0.35 |
| Potato and lettuce | $0.15 – $0.25 |
| Imported endive | $0.20 – $0.35 |
| Salad a la Wollenhaupt | $0.25 |
| Philadelphia cream cheese with Bar-le-Duc, red | $0.35 |
| Imported German Muenster | $0.15 – $0.25 |
| Imported French Camembert | $0.15 – $0.25 |
| Imported Holland Edam | $0.15 – $0.25 |
| Liptauer garnirt | $0.15 – $0.25 |
| Liederkranz | $0.15 – $0.25 |
| Imported English Stilton | |
| Imported French Roquefort | $0.15 – $0.25 |
| Imported German Allgauer Dessert | |
| Imported French Port du Salut | $0.15 – $0.25 |
| Imported Swiss | $0.15 – $0.25 |
| Oolong Tea | $0.15 – $0.25 |
| Philadelphia cream cheese with Bar-le-Duc, white | $0.35 |
| Buttered toast | $0.10 |
| Omelette with clams | $0.50 |
| Iced tea | $0.10 |
| Iced tea with cream | $0.15 |
| Clear Havana Cigars | |
| Imported Cigars | |
| Key West Cigars | |
| Domestic cigars |
Page 4
| Moselle Wines, Graacher | $0.10 – $0.35 |
| Moselle Wines, Graacher with Seltzer | $0.10 – $0.25 |
| Rhine Wines, Niersteiner | $0.10 – $0.35 |
| Rhine Wines, Niersteiner with Seltzer | $0.10 – $0.25 |
| Affenthaler, Red | $0.10 – $0.35 |
| Affenthaler, Red with Seltzer | $0.10 – $0.25 |
| Bordeaux. St. Julien | $0.10 – $0.35 |
| Bordeaux. St. Julien with Seltzer | $0.10 – $0.25 |
| Pilsner Beer | $0.10 – $0.20 |
| Muenchner Lowenbraeu Beer | $0.10 – $0.20 |
| Benedictine | $0.15 |
| Dubonnet | $0.15 |
| Chartreuse, green | $0.15 |
| Chartreuse, Yellow | $0.15 |
| Maraschino | $0.15 |
| Creme de Menthe, Green | $0.15 |
| Creme de Menthe, White | $0.15 |
| Curacao | $0.15 |
| Creme Yvette | $0.15 |
| Apricot Brandy | $0.20 |
| Small Beer | $0.15 |
| Prunelle | $0.20 |
| Creme de Cocoa | $0.15 |
| Forbidden Fruit | $0.20 |
| Gilka Kummel | $0.15 |
| Allash Kummel | $0.15 |
| Anisette | $0.15 |
| Absinthe | $0.15 |
| Pousse Cafe | $0.25 |
| Kirschwasser | $0.15 |
| After Dinner liqueur | $0.25 |
| Champagne Cider | $0.35 |
| Hunyadi | $0.15 |
| PILSNER | $0.10 |
| Muenchner | $0.10 |
| Bass Ale | $0.10 – $0.20 |
| sweet cider | $0.10 – $0.25 |
| Clysnic | $0.25 |
| Rudolph | $1.25 |
| Emperador, Purple | $2.00 |
| Fine Old Port | $1.50 |
| White Rock | $0.10 – $0.40 |
| Rhenser | $0.10 – $0.45 |
| Apollinaris | $0.25 – $0.40 |
| Poland | $0.25 |
| Vichy Celestin | $0.10 – $0.25 |
| Seltzer | $0.10 – $0.25 |
| Vichy | $0.10 – $0.25 |
| Club Soda | $0.15 |
| Sparkling Hock | $3.00 |
| Sparkling Moselle | $0.30 |
| Sparkling Assmannsheuser | $3.50 |
| Dry Royal | $2.00 – $3.50 |
| Piper Heidsieck Brut | $2.00 – $4.00 |
| Palees Superior, Henri Bijon Fils | $1.25 |
| Guinesses's Stout | $0.15 – $0.25 |
| 1911 Graacher, Own Bottling, Crescenz F. Langguth | $0.40 – $0.75 |
| 1911 Berncasteler, Own Bottling, Crescenz Dr. Hugo Thanisch | $0.45 – $0.85 |
| 1906 Lieserer Niederberg, Own Bottling, Crescenz Winzer Yunk | $1.00 |
| Lemon Soda | $0.10 |
| Sarsaparilla | $0.10 |
| Domestic Ginger Ale | $0.10 |
| C & C Imported Ginger Ale | $0.25 |
| 1906 Cueser Pichler, Original, Crescenz Hospital Cues | $1.25 |
| 1906 Oberemmeler Zuckenberg, Crescenz Reichsgraf Kesselstadt | $1.50 |
| Bass Ale Dog's Head | $0.15 – $0.25 |
| Bass Ale White Label | $0.15 – $0.25 |
| Pol Roger | $2.25 – $4.50 |
| Chianti, Italian | $1.25 |
| Voeslauer Goldeck | $1.50 |
| 1906 Erdener Trebpchen, Original, Crescenz Bischofl. Priester Seminar | $1.50 |
| 1907 Uerzinger Wuerzgarten, Original, Crescenz Bischofl. Priester Seminar | $1.50 |
| 1906 Lieserer Niederberg, Original, Freiherr von Schorlemer | $1.75 |
| 1908 Eitelsbacher Karthaueserhof, Original, Crescenz M. Rautenstrausch | $1.75 |
| 1909 Graacher Tirly, Original, Crescenz Fred. Wilh. Gymnas | $1.25 |
| 1908 Caseler Treppchen, Original, Crescenz J. Rendenbach | $2.00 |
| 1911 Niersteiner, Own Bottling, Crescenz F. Altenkirch | $0.35 – $0.65 |
| 1911 Lorcher Niederflur, Own Bottling, Crescenz F. Altenkirch | $0.40 – $0.75 |
| 1906 Forster Traminer, Own Bottling, Crescenz Hartung | $0.45 – $0.85 |
| 1908 Oestricher, Original, Crescenz J. Klein | $1.00 |
| 1911 Elsheimer, Original, Crescenz Winzer Verein | $0.65 – $1.25 |
| 1911 Ruedesheimer Bischofsberg, Original, Crescenz J. Klein | $1.50 |
| Liebfraumilch Kirchenstueck, Original, J. Langebach & Soehne | $2.40 |
| 1909 Affenthaler, Red, Own Bottling, Crescenz F. Altenkirch | $0.45 – $0.85 |
| Steinwein Boxbeutel, Original | $2.00 |
| 1907 Schloss Reinhardshausen, Original, Crescenz Prince Henry von Pruesen | $1.50 |
| 1903 Hallenheimer Mannberg, Original, Crescenz von Zimmern | $2.00 |
| 1907 Rauenthaler Huehnerberg, Original, Crescenz Royal Preuss. Domaine | $1.75 |
| 1905 Niersteiner Rehbach, Original, Crescenz Royal Preuss. Domaine | $2.00 |
| 1909 Geisenheimer Morachberg, Original, Crescenz Royal Preuss. Domaine | $2.25 |
| 1900 Eltviller Grauenstein Auslese, Original, Crescenz Count von Eltz | $2.50 |
| 1904 Sparkling Assmannhaeuser F. Altenkirch | $3.50 |
| Assmannshaeuser, Red, Original, Crescenz F. Altenkirch | $0.80 – $1.50 |
| St. Julien, Fils de Schmidt | $0.40 – $0.75 |
| Margaux, Fils de Schmidt | $0.55 – $1.00 |
| Chateau Bouliac, Cruse & Fils Freres | $1.00 |
| Chateau Paveil, Barton & Guestier | $1.50 |
| Chateau Pontet Canet | $0.85 – $1.75 |
| Chateau Mouton Rothschild, H Bijon Fils | $2.50 |
| Ivison Port | $2.00 |
| Graves | $0.45 – $0.80 |
| Sauterne | $0.45 – $0.85 |
| Sashegyi | $0.45 – $0.85 |
| Haut Sauterne | $1.00 – $2.00 |
| Haut Barsac | $0.80 – $1.50 |
| St Martin | $0.45 – $0.85 |
| Chateau Yquem | $1.25 – $2.50 |
| Pommard | $1.10 – $2.00 |
| Tokayer Cabinet | $3.00 |
| Beaune | $0.80 – $1.50 |
| Chablis, White | $1.50 |
| Champagne Cups | $0.75 – $1.00 |
| Rhine wine cups | $0.75 – $1.00 |
| Moselle wine cups | $0.75 – $1.00 |
| Claret Cups | $0.75 – $1.00 |
| Amontillado Sherry | $2.50 |
| Miza Sherry | $2.00 |
| Graham Port | $1.75 |
| Commendador Port | $2.00 |
| Veuve Clicquot, Yellow Label | $2.00 – $4.00 |
| G H Mumm & co extra dpy | $2.00 – $4.00 |
| Pommery Sec | $2.00 – $4.00 |
| Ruinart Brut | $2.00 – $4.00 |
| Moet & Chandon | $2.00 – $4.00 |
Page 5
| Clam Chowder a la Manhattan | $0.10 |
| Consomme, Celestine | $0.10 |
| Clam Fritters, Tomato Sauce and Bacon | $0.40 |
| Fried green smelts | $0.40 |
| Fried Calf's Brain a la Creole, Green Peas | $0.40 |
| Corned Beef Hash, Fried Egg | $0.35 |
| Patty of Gosling a la Financiere | $0.40 |
| Boiled New England Dinner | $0.40 |
| Roast Loin of Fresh Pork, Applesauce | $0.40 |
| Omelette with Blue Point Oysters | $0.40 |
| Spinach | $0.10 |
| Red Cabbage | $0.10 |
| Noodles | $0.10 |
| Cake | $0.10 |
| Pudding | $0.10 |
| Assorted cheese | $0.10 |
| Coffee | $0.10 |
| Tea | $0.10 |