The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Scaloppini of Milk Veal au Madere, Whole Spinach, Vermicelli au Gratin

4 menus · 5 appearances · 1959

  1. Oak RoomThe Plaza, Oak Room1959
  2. The Rendez VousThe Rendez-Vous; The Plaza1959
  3. The PlazaEdwardian Room1959
  4. Persian Room; The Plaza1959