Persian Room; The Plaza
Pages
Dishes
Page 2
| Crab Meat Remick | $3.70 |
| Caviar aux blinis | $6.55 |
| Baked Oysters Provencale | $2.10 |
| Coquille Saint Jacques | $3.50 |
| Musamba Pilaff | $3.95 |
| Lule Kebab | $3.45 |
| Omelette Norvègienne | $4.00 |
| Souffle Rothschild | $2.00 |
| Orange a la Hilton | $1.50 |
| Plaza Frozen Cake | $1.45 |
| Crepes St. Georges | $2.00 |
| Cherries Jubilee | $2.25 |
| Macedoine of Fresh Fruits Rafraichis au Kirsch | $2.50 |
| cafe filtre | $1.00 |
| Smoked Brook Trout | $4.25 |
| Green Turtle Amontillado | $1.60 |
| Borcht au Pirojki | $1.25 |
| Bisque of Lobster a la Fine Champagne | $1.30 |
| Scampi Fradiavolo | $2.95 |
| Escargots Bourguignonne | $2.90 |
| Boula Boula Gratine | $1.35 |
| Petite Marmite, Bourgeoise | $1.00 |
| Homard a l'Americaine | $6.85 |
| English Sole, Maison d'Or (for 2) | $7.50 |
| Supreme of Pompano, Fontainebleau | $4.35 |
| Frog's Legs, Mascotte | $4.35 |
| Planked Whitefish, Lady Duveen (for 2) | $8.00 |
| Whole Baby Pheasant, White House | $8.50 |
| Vibo Farm Rock Cornish Hen, Veronique | $5.00 |
| Sliced Smoked Breast of Turkey, Chipolata, Wild Rice | $6.00 |
| Long Island Duckling aux Choux Rouges, Flamade (for 2) | $8.50 |
| Chateaubriand, Prince Rainier III (for 2) | $16.00 |
| Rack of Lamb en Casserole, Grand-Mere (for 2) | $13.60 |
| Broiled Milk Veal Steak, Colbert, Fried Zucchini | $4.50 |
| Poussin de Serre aux Primeurs | $3.85 |
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| Blue Point Oysters | $1.25 |
| Little Neck clams | $1.10 |
| Cape Cod Oysters | $1.50 |
| Cherrystone Clams | $1.10 |
| Lobster Cocktail | $3.75 |
| Crabflake Cocktail | $2.70 |
| Shrimp Cocktail | $2.10 |
| Pumpkin or ApplePie | $0.80 |
| Compote of fruits | $1.15 |
| French Pastry | $0.60 |
| fruit tart | $0.90 |
| Custard Rice Pudding with or without Raisins | $0.80 |
| Pot de Creme Vanille, Cafe au Chocolat | $0.75 |
| Pot de Creme Chocolat | $0.75 |
| Grapes | $1.10 |
| Orange | $0.70 |
| Grapefruit | $0.95 |
| Bartlett Pear | $0.75 |
| Golden or Delicious Apple | $0.70 |
| Strawberries | $1.35 |
| Strawberries with cream | $1.65 |
| Melon in Season | $1.15 |
| Sliced Bananas in Cream | $1.15 |
| Coffee | $0.65 |
| Cream Portion | $0.15 |
| Yogurt | $0.70 |
| Demi Tasse | $0.55 |
| Tea, Plain, or with Lemon | $0.60 |
| Milk, Half Pint | $0.45 |
| Brazilian Creme Coffee Sundae | $1.25 |
| Strawberry Sundae | $1.25 |
| Pear Helene | $1.25 |
| Ice Cream Filled Eclair, Butterscotch Sauce | $1.40 |
| Peach Melba | $1.25 |
| Peach Nordica | $1.10 |
| Nectar Glace, Monseigneur | $1.10 |
| Sorbet a l'Orange, Citron, Ananas ou Framboise | $0.95 |
| Sorbet Ananas | $0.95 |
| Sorbet with Liqueurs | $1.35 |
| Coupe aux Marrons | $1.10 |
| Neapolitan Delight, Sabayon Sauce | $1.65 |
| Plaza Parfait | $1.10 |
| Frozen Roll, Strawberry Sauce | $1.25 |
| Peach, Pistachio, Strawberry, Chocolate, Vanilla, or Coffee Ice Cream | $1.00 |
| Cheddar Cheese | $0.95 |
| Swiss cheese | $1.00 |
| Port du Salut cheese | $1.00 |
| CAMEMBERT CHEESE | $0.95 |
| Blue Cheese | $0.95 |
| Swiss Gruyere cheese | $1.00 |
| Brie cheese | $1.05 |
| Cream Cheese | $0.95 |
| Gold-N-Rich cheese | $0.95 |
| Liederkranz Cheese | $1.00 |
| Bel Paese Cheese | $1.05 |
| Fried Egg Plant | $1.00 |
| Imported White Asparagus | $2.75 |
| Artichoke, Drawn Butter | $1.35 |
| Belgian Endive Meuniere | $1.40 |
| Lima beans | $1.00 |
| Braised celery with marrow | $1.40 |
| Baked Tomato | $1.00 |
| Creamed Succotash | $1.10 |
| Grilled Mushrooms | $1.70 |
| Cauliflower Gratine | $1.25 |
| Small Carrots | $1.00 |
| zucchini | $1.25 |
| String Beans | $1.10 |
| Peas | $1.00 |
| Broccoli, Mousseline | $1.40 |
| Brussels Sprouts | $0.95 |
| Whole Spinach | $1.10 |
| Spinach in cream | $1.10 |
| French fried potatoes | $0.85 |
| Baked Potato | $0.95 |
| Potatoes Parisienne | $0.95 |
| Mashed or Parsley Potatoes | $0.90 |
| Cream Mille Fanti aux Paillettes | $1.00 |
| Ox-Tail Soup, Printaniere | $1.00 |
| Consomme Rivoli | $0.90 |
| Tomato, Vege-Crest, Clam Juice or V-8 Cocktail | $0.70 |
| Imported Salami | $1.65 |
| Plaza Antipasto | $1.60 |
| Cold Vichyssoise | $0.90 |
| Chicken okra soup | $1.00 |
| Split pea soup | $1.00 |
| Chicken broth with rice | $0.90 |
| Strained gumbo | $1.00 |
| Grilled Brook Trout, Mushrooms, Potatoes Lorette | $4.10 |
| Whole English Sole Saute with Cucumbers Doria | $4.20 |
| L.I. Scallops en Bordure with Spinach, Aida | $4.00 |
| Red Snapper au Chambertin with Julienne of Vegetables | $4.00 |
| Breast of Chicken Maryland, Corn Fritters, Bouquet of Broccoli | $3.90 |
| Minced Beef Tenderloin Saute, Cafe Martin | $4.20 |
| Scaloppini of Milk Veal au Madere, Whole Spinach, Vermicelli au Gratin | $4.10 |
| Roast Spring Lamb with Braised Belgian Endives, Stuffed Tomato | $4.10 |
| Split Baby Pheasant Excelsior, Wild Rice, Brussels Sprouts | $6.50 |
| Grilled Calf's Sweetbreads with Ham and Mushrooms, New Peas a la Francaise | $3.75 |
| Grain Fed Chicken en Casserole (For 2) | $7.10 |
| French Lamb Chop | $3.90 |
| Lamb Chop | $2.70 – $4.70 |
| Minute Steak | $7.25 |
| Royal Squab | $4.55 |
| Filet Mignon | $7.25 |
| Broiled Chicken (half) | $3.15 |
| Sirloin Steak | $7.75 |
| Sirloin steak (for 2) | $15.00 |
| Maine Lobster with Cucumber and Tomato Salad, Mayonnaise (Half) | $4.25 |
| Beef Tongue, Beet Salad | $3.10 |
| Smoked Brook Trout, Knob Celery | $4.25 |
| Crab Meat Ravigotte | $4.00 |
| Roast Chicken (half) | $3.15 |
| Imported Danish Ham, Asparagus Tips | $3.70 |
| Assorted Cold Cuts with Turkey and Potato Salad | $3.40 |
| Roast Beef, String Bean Salad | $5.15 |
| Salade du chef | $7.25 |
| Avocado with Grapefruit Salad | $1.35 |
| Cucumber salad | $1.10 |
| Mixed Greens Salad | $1.15 |
| Romaine Salad | $1.10 |
| Bibb Lettuce Salad | $1.60 |
| Escarole a l'Italienne Salad | $1.60 |
| Lettuce and Tomato Salad | $1.10 |
| Smoked Salmon | $2.50 |
| Fruit Supreme | $1.40 |
| Beluga Malossol Caviar | $6.25 |
| Prosciutto Ham | $3.00 |
| Hors d'Oeuvres Varies, Plaza | $3.10 |
| Filet of Herring in Sour Cream, Onions | $1.50 |
| Terrine of Imported Foie Gras | $4.75 |
| Imported Filet of Tunafish | $2.60 |
| Smoked Sturgeon | $3.10 |
| French or Portugaise Sardines | $2.10 |
| Imported Mackerel in White Wine | $2.20 – $4.15 |